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    • 2. 发明申请
    • ROASTING AND GLAZING APPARATUS
    • 抛光和玻璃装置
    • US20160353792A1
    • 2016-12-08
    • US15085111
    • 2016-03-30
    • CALICO COTTAGE, INC.
    • Thomas MontoyaMark WurzelDavid SankLawrence WurzelSteven NagleRobert DelauroBarbara RiordanHanif Chung-YingJudith LevinChrista HarrisonAndrew IrwinDuane SaxtonKevin BlakelockKenneth AntesMark WhatleyRonald BeilinBarnett Tessler
    • A23N12/08A23N12/12
    • A23N12/083A23G3/26A23N12/125A23P20/10A23P20/12
    • A roasting and glazing apparatus comprising a roaster housing, a roaster bowl disposed within the roaster housing for receiving a mixture of nuts and sugar, an agitator rotatably mounted within the roaster bowl for mixing the mixture, and a heater controlled to selectively heat the roaster bowl. The agitator includes at least two blades for mixing the nut/sugar mixture during a roasting or glazing operation. The agitator also includes a central hub and each of the blades extends from the central hub and includes a respective substantially vertical component and a respective horizontal component. Each horizontal component has a bottom surface that is disposed adjacent to the floor of the roaster bowl, and the bottom surface extends upward from its front edge to its rear edge at a relief angle of at least 5° relative to the roaster bowl floor. The agitator with such structure is able to prevent/minimize build-up of sugar from the underside of its blades, which in turn prevents blade seizure during operation, among providing other benefits. Each blade may also beneficially have a top surface that extends from the front edge to the rear edge at substantially a 30° angle relative to the roaster bowl floor to provide enhanced mixing and other benefits.
    • 一种焙烧和上光装置,包括烘焙器壳体,设置在烘焙器壳体内的用于接收螺母和糖的混合物的烘焙碗;搅拌器,可旋转地安装在烘焙碗内用于混合混合物;以及加热器,其被加热器控制以选择性地加热烤盘 。 搅拌器包括至少两个用于在焙烧或玻璃操作期间混合螺母/糖混合物的叶片。 搅拌器还包括中心毂,并且每个叶片从中心毂延伸并且包括相应的基本上垂直的部件和相应的水平部件。 每个水平部件具有邻近烘焙碗的底部设置的底面,并且底面从其前边缘向其后边缘以相对于烘焙碗地板至少5度的倾角向上延伸。 具有这种结构的搅拌器能够防止/最小化其叶片下侧积聚的糖,这又提供了其它益处,这又防止了在操作过程中刀片咬合。 每个叶片还可以有利地具有相对于烘焙碗地板以大致30度的角度从前边缘延伸到后边缘的顶表面,以提供增强的混合和其他益处。