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    • 2. 发明申请
    • Method of fortifying seeds with an essential fatty acid, fortified seed and food product
    • 用必需脂肪酸,强化种子和食品强化种子的方法
    • US20050147730A1
    • 2005-07-07
    • US10752897
    • 2004-01-06
    • Bruce HolubArun Nagpurkar
    • Bruce HolubArun Nagpurkar
    • A23L1/10A23L1/172A23L1/182A23L1/185A23L1/30A23L1/36
    • A23L25/20A23L7/152A23L7/196A23L7/198A23L7/20A23L33/12A23V2002/00A23V2250/1886A23V2250/1868A23V2250/187
    • A method is provided for fortifying a seed, grain, nut, bean, or the like with an essential fatty acid such as docosahexaenoic acid or eicosapentaenoic acid. The method comprises dissolving a quantity of the essential fatty acid in a solvent in which the fatty acid is soluble, mixing the solvent containing the essential fatty acid with water and soaking the seed in the mixture so that the essential fatty acid is absorbed into the seed. The seeds may be germinated, dried and ground to a powder, if desired. Using the method, it is possible to produce seeds that can be used as a dietary source of that essential fatty acid. This is advantageous as it allows for the inclusion of an oily substance into a variety of foods without the problems of clumping or phase separation normally associated with the addition of oils to dry foods or aqueous liquids. As well, with the use of algae or plant derived essential fatty acids, it is possible to obtain an easily consumable dietary source of an essential fatty acid that is not animal derived. A seed that has been soaked in an aqueous mixture containing an essential fatty acid so as to become fortified with the fatty acid, and a food product formed using the seed are also provided.
    • 提供了用必需脂肪酸如二十二碳六烯酸或二十碳五烯酸来强化种子,谷物,坚果,豆等的方法。 该方法包括将一定量的必需脂肪酸溶解在其中可溶于脂肪酸的溶剂中,将含有必需脂肪酸的溶剂与水混合并将种子浸泡在混合物中,使得必需脂肪酸被吸收到种子中 。 如果需要,种子可以发芽,干燥并研磨成粉末。 使用该方法,可以生产可用作该必需脂肪酸的膳食来源的种子。 这是有利的,因为它允许将油性物质包含在各种食物中,而没有通常与向干性食品或水性液体中加入油相关的结块或相分离的问题。 同样,通过使用藻类或植物衍生的必需脂肪酸,可以获得不是动物来源的必需脂肪酸的容易消费的膳食来源。 已经浸渍在含有必需脂肪酸的含水混合物中以便用脂肪酸强化的种子,以及使用种子形成的食品。