专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

US07201923B1 Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles 有权
标题翻译：将敏感液体组分包封到基质中以获得离散的储存稳定颗粒
公开(公告)号：US07201923B1
公开(公告)日：2007-04-10
申请号：US09233443
申请日：1999-01-20
申请人： Bernhard H. van Lengerich
发明人： Bernhard H. van Lengerich
IPC分类号： A61K9/14 , A61K47/36
CPC分类号： A61K9/0056 , A21D13/28 , A23C2220/204 , A23L7/135 , A23L9/10 , A23L27/72 , A23L29/065 , A23P10/25 , A23P10/30
摘要： A liquid encapsulant component which contains an active, sensitive encapsulant, such as a live microorganism or an enzyme dissolved or dispersed in a liquid plasticizer is admixed with a plasticizable matrix material. The matrix material is plasticizable by the liquid plasticizer and the encapsulation of the active encapsulant is accomplished at a low temperature and under low shear conditions. The active component is encapsulated and/or embedded in the plasticizable matrix component or material in a continuous process to produce discrete, solid particles. The liquid content of the liquid encapsulant component provides substantially all or completely all of the liquid plasticizer needed to plasticize the matrix component to obtain a formable, extrudable, cuttable, mixture or dough. Removal of liquid plasticizer prior to extrusion is not needed to adjust the viscosity of the mixture for formability. Release of an active component from the matrix may be delayed or controlled over time so that the active component is delivered when and where it is needed to perform its intended function. Controlled release, discrete, solid particles which contain an encapsulated and/or embedded component such as a heat sensitive or readily oxidizable pharmaceutically, biologically, or nutritionally active component are continuously produced without substantial destruction of the matrix material or encapsulant.
摘要翻译：将含有活性敏感密封剂（如活微生物或溶解或分散在液体增塑剂中的酶）的液体密封剂组分与可塑性基质材料混合。基质材料可通过液体增塑剂塑化，活性密封剂的封装在低温和低剪切条件下完成。活性组分以连续方法包封和/或嵌入可塑化的基质组分或材料中以产生离散的固体颗粒。液体密封剂组分的液体含量基本上全部或全部提供了增塑基质组分所需的液体增塑剂，以获得可成形的，可挤压的，可切割的混合物或面团。在挤出之前除去液体增塑剂不需要调节混合物的粘度以便成形。主动元件从矩阵中的释放可以随着时间的推移而被延迟或控制，以便在需要时和在何处需要有效元件来执行其预期的功能。含有包封和/或嵌入的组分如热敏或易氧化的药学，生物学或营养活性组分的受控释放的离散固体颗粒被连续地生产而基本上不破坏基质材料或密封剂。

2. 发明授权

US5124161A Filled, microwave expandable snack food product and method and apparatus for its production 失效
标题翻译：填充，微波可扩展SNACK食品及其生产方法和设备
公开(公告)号：US5124161A
公开(公告)日：1992-06-23
申请号：US362676
申请日：1989-06-07
申请人： Bernhard H. van Lengerich , Wen C. Lou
发明人： Bernhard H. van Lengerich , Wen C. Lou
IPC分类号： A21C1/06 , A21C11/16 , A21D13/00 , A23L1/00 , A23L1/164 , A23P1/12 , B01F7/00 , B01F7/02
CPC分类号： A21D13/0038 , A21C1/065 , A21C11/163 , A23L7/122 , A23P30/25 , B01F7/00416 , B01F7/02
摘要： The present invention relates to a filled, elongate half product which can be expanded (i.e., puffed) when subjected to microwaves. The half product comprises an elongate outer casing formed from a dough containing a cereal material, water, and, optionally, starch, microwave absorptive materials (e.g., sugar or salts), and emulsifiers. Within the outer casing is a filling formed from an edible oil and flavoring. The half product of the present invention is prepared by mixing the ingredients which form the dough, cooking the dough at an elevated temperature and pressure to gelatinize the starch, venting the cooked dough to reduce its moisture content and temperature, cooling the cooked dough, coextruding the cooked dough and filling material to form a filled half product, and cutting the resulting extrudate cross-sectionally. In one preferred version of the present invention, a longitudinal slice is cut through the casing as it is extruded but prior to cross-sectional cutting to permit the half product to curl open as it puffs during microwaving. The mixing, cooking, venting, and cooling steps are conducted in a co-rotating twin screw extruder.
摘要翻译：本发明涉及一种填充的细长半成品，当经受微波时，其可以膨胀（即膨化）。半成品包括由含有谷物材料，水和任选的淀粉，微波吸收材料（例如糖或盐）和乳化剂的面团形成的细长外壳。在外壳内是由食用油和调味料形成的馅料。本发明的半成品是通过混合形成面团的成分，在升高的温度和压力下烹调生面团，使淀粉糊化，排出煮熟的面团以减少其含水量和温度，冷却熟面团，共挤出煮熟的面团和填充材料以形成填充的半成品，并横截面切割所得挤出物。在本发明的一个优选方案中，纵向切片在被挤压时被切割穿过套管，但在横截面切割之前切割，以允许半成品在微波期间吹起时卷曲打开。混合，烹饪，排气和冷却步骤在同向旋转双螺杆挤出机中进行。

3. 发明授权

US4984514A Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post extrusion microwave device 失效
标题翻译：一种用于生产具有包括后挤压微波装置的饼干状碎屑结构的至少部分烘烤产品的挤出机装置
公开(公告)号：US4984514A
公开(公告)日：1991-01-15
申请号：US362376
申请日：1989-06-07
申请人： Bernhard H. van Lengerich
发明人： Bernhard H. van Lengerich
IPC分类号： A21B2/00 , A21C3/04
CPC分类号： A21C3/04 , A21B2/00
摘要： An extruder operating to continuously mix, at least partially bake and extrude a preselected formulation of ingredients to provide an at least partially baked output product which, upon final baking, exhibits a cookie-like crumb structure with structural integrity. The extruder includes an added water inlet port downstream from a feed port means. A screw-type element is rotatably arranged in the extruder to vigorously mix and convey at least certain ingredients of the preselected formulation, including flour and oil, input through the feed port means, wherein the total water content, by weight, of the ingredients is less than a preselected amount. A temperature control means operates to heat treat the ingredients upstream from the added water inlet port during the vigorous mixing and conveyance by the screw-type element. A source of water is coupled to the added water inlet port to add a preselected amount of water to the ingredients to increase the water content and modify the consistency of the ingredients after heat treatment and vigorous mixing and conveying. The screw-type element downstream from the added water inlet port is arranged for a gentle mixing and conveyance of the ingredients and added water. In addition, a microwave device is coupled to the downstream end of the extruder to leaven, brown and final bake the output product.
摘要翻译：挤出机，其操作以连续地混合，至少部分地烘烤和挤压预选的成分配方，以提供至少部分烘烤的输出产品，其在最终烘烤时显示具有结构完整性的饼干状屑屑结构。挤出机包括从进料口装置下游的加入的水入口。螺杆型元件可旋转地布置在挤出机中，以通过进料口装置输入至少某些预先选定配方的成分（包括面粉和油）的组分，并将其输送至其中，其中按重量计的成分的总含水量为少于预选量。温度控制装置在通过螺杆型元件的剧烈混合和输送期间操作以在添加的进水口上游加热处理成分。水源连接到加入的进水口，以向成分中加入预选量的水以增加水分含量，并在热处理和剧烈的混合和输送之后改变成分的稠度。加入水入口下游的螺杆型元件布置成能轻轻地混合和输送成分和加入的水。此外，微波装置耦合到挤出机的下游端以进行发酵，棕色和最终烘烤输出产物。

4. 发明授权

US09560877B2 Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium 有权
标题翻译：膳食纤维和/或钙强化食品质量改善的谷物制品
公开(公告)号：US09560877B2
公开(公告)日：2017-02-07
申请号：US13418980
申请日：2012-03-13
申请人： Bernhard H. van Lengerich , Nathan W. Lukecart , Friedrich P. Meuser , Dieter Oberdoerfer , Wolfgang Bindzus
发明人： Bernhard H. van Lengerich , Nathan W. Lukecart , Friedrich P. Meuser , Dieter Oberdoerfer , Wolfgang Bindzus
IPC分类号： A21D13/00
CPC分类号： A23L33/21 , A23L7/115 , A23L7/17 , A23L29/212 , A23L33/15 , A23V2002/00 , A23V2200/254
摘要： Inhibition of expansion of a cereal product, such as a ready-to-eat cereal, by a particulate insoluble component such as fiber and/or calcium is avoided by pelletizing the particulate insoluble component. A binder component, such as gelatinized starch, is used to bind particles of the particulate insoluble component into a coherent mass which is formed into non-expanded pellets for fortification of the cereal product. The expanded cereal products, such as extruded puffed RTE cereals which contain the pellets, exhibit a crisp, uniform texture and cell structure, improved, prolonged bowl life, a non-gritty mouthfeel, and a smooth, uniform surface appearance even though they are fortified with high amounts of the solid or particulate insoluble nutritional components.
摘要翻译：通过颗粒状的不溶性颗粒颗粒来避免通过颗粒不溶性成分如纤维和/或钙抑制谷物制品如即食谷物的膨胀。使用粘合剂组分，例如凝胶化淀粉，将颗粒状不溶性组分的颗粒结合成形成非膨胀颗粒的粘结块，用于强化谷物产品。膨化的谷物产品，例如含有颗粒的挤出膨化的RTE谷物，即使它们被强化，表现出清脆，均匀的质地和细胞结构，改善的延长碗寿命，非粗糙的口感和平滑的均匀的表面外观与大量的固体或颗粒不溶的营养成分。

5. 发明授权

US08313757B2 Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles 有权
标题翻译：将敏感液体组分包封到基质中以获得离散的储存稳定颗粒
公开(公告)号：US08313757B2
公开(公告)日：2012-11-20
申请号：US11677228
申请日：2007-02-21
申请人： Bernhard H. van Lengerich
发明人： Bernhard H. van Lengerich
IPC分类号： A61K47/00
CPC分类号： A21D8/042 , A21D8/04 , A21D13/28 , A23C2220/204 , A23L7/135 , A23L9/10 , A23L27/72 , A23L29/065 , A23P10/25 , A23P10/30 , A61K9/0056 , Y02A50/387 , Y02A50/465 , Y02A50/469 , Y02A50/471
摘要： A liquid encapsulant component which contains an active, sensitive encapsulant, such as a live microorganism or an enzyme dissolved or dispersed in a liquid plasticizer is admixed with a plasticizable matrix material. The matrix material is plasticizable by the liquid plasticizer and the encapsulation of the active encapsulant is accomplished at a low temperature and under low shear conditions. The active component is encapsulated and/or embedded in the plasticizable matrix component or material in a continuous process to produce discrete, solid particles. The liquid content of the liquid encapsulant component provides substantially all or completely all of the liquid plasticizer needed to plasticize the matrix component to obtain a formable, extrudable, cuttable, mixture or dough. Removal of liquid plasticizer prior to extrusion is not needed to adjust the viscosity of the mixture for formability. Release of an active component from the matrix may be delayed or controlled over time so that the active component is delivered when and where it is needed to perform its intended function. Controlled release, discrete, solid particles which contain an encapsulated and/or embedded component such as a heat sensitive or readily oxidizable pharmaceutically, biologically, or nutritionally active component are continuously produced without substantial destruction of the matrix material or encapsulant.
摘要翻译：将含有活性敏感密封剂（如活微生物或溶解或分散在液体增塑剂中的酶）的液体密封剂组分与可塑性基质材料混合。基质材料可通过液体增塑剂塑化，活性密封剂的封装在低温和低剪切条件下完成。活性组分以连续方法包封和/或嵌入可塑化的基质组分或材料中以产生离散的固体颗粒。液体密封剂组分的液体含量基本上全部或全部提供了增塑基质组分所需的液体增塑剂，以获得可成形的，可挤出的，可切割的混合物或面团。在挤出之前除去液体增塑剂不需要调节混合物的粘度以便成形。主动元件从矩阵中的释放可以随着时间的推移而被延迟或控制，以便在需要时和在何处需要有效元件来执行其预期的功能。含有包封和/或嵌入的组分如热敏或易氧化的药学，生物学或营养活性组分的受控释放的离散固体颗粒被连续地生产而基本上不破坏基质材料或密封剂。

6. 外观设计

USD339895S Snack food 失效
公开(公告)号：USD339895S
公开(公告)日：1993-10-05
申请号：US798766
申请日：1991-11-27
申请人： Denise Thorniley , Bernhard H. van Lengerich
设计人： Denise Thorniley , Bernhard H. van Lengerich

7. 发明授权

US4938127A Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device 失效
标题翻译：挤出机和连续混合器装置，用于生产具有饼干状碎屑结构的至少部分烘烤的产品，其包括挤出后射频装置
公开(公告)号：US4938127A
公开(公告)日：1990-07-03
申请号：US441240
申请日：1989-11-22
申请人： Bernhard H. van Lengerich
发明人： Bernhard H. van Lengerich
IPC分类号： A21B7/00 , A21C1/06 , A21C11/20 , A23L1/00 , A23P1/12 , B01F7/00 , B01F7/02
CPC分类号： A21C11/20 , A21B7/00 , A21C1/065 , A23P30/20 , B29C47/64 , B01F7/00416 , B01F7/02
摘要： An extruder and continuous mixing apparatus operating to continuously mix, at least partially bake and extrude a preselected formulation of ingredients to provide an at least partially baked output product which, upon final baking, exhibits a cookie-like crumb structure with structural integrity. The extruder includes at least one screw-type element which is rotatably arranged in the extruder to vigorously mix and convey at least certain ingredients of the preselected formulation, including flour and oil, input through a feed port means at the upstream end of the extruder, wherein the total water content, by weight, of the ingredients is less than a preselected amount. A temperature control means operates to heat treat the ingredients during the vigorous mixing and conveyance by the screw-type element. The vigorous mixing and heat treatment is applied to the ingredients for substantially the entire length of the extruder. A continuous mixing apparatus is coupled to an output of the extruder to receive the heat treated ingredients at an upstream inlet. A source of water is coupled to the upstream inlet of the continuous mixing apparatus to add a preselected amount of water to the heat treated ingredients to increase the water content and modify the consistency of the ingredients after heat treatment and vigorous mixing and conveying. The continuous mixing apparatus is arranged for a gentle mixing and conveyance of the heat treated ingredients and added water. In addition, a radio frequency device is coupled to the downstream end of the continuous mixing apparatus to leaven, brown and final bake the output products.
摘要翻译：挤出机和连续混合装置，其操作以连续地混合，至少部分地烘烤和挤压预选的成分配方，以提供至少部分烘烤的输出产品，其在最终烘烤时显示出具有结构完整性的饼干状碎屑结构。挤出机包括至少一个螺杆型元件，其可旋转地布置在挤出机中，以在挤出机的上游端通过进料口装置输入至少某些成分的预选配方，包括面粉和油，其中所述成分的总含水量（按重量计）小于预选量。温度控制装置用于在通过螺杆型元件的剧烈混合和输送期间热处理成分。对挤出机基本上整个长度的成分施加剧烈的混合和热处理。连续混合装置连接到挤出机的输出端以在上游入口处接受经热处理的成分。水源连接到连续混合装置的上游入口，以向热处理的成分添加预选量的水以增加水含量，并且在热处理和剧烈混合和输送之后改变成分的稠度。连续混合装置设置用于温和地混合和输送经热处理的成分和加入的水。此外，射频装置耦合到连续混合装置的下游端，以便进行发酵，棕色和最终烘烤输出产品。

8. 发明授权

US06500463B1 Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles 有权
标题翻译：将敏感组分包封到基质中以获得离散的储存稳定颗粒
公开(公告)号：US06500463B1
公开(公告)日：2002-12-31
申请号：US09410017
申请日：1999-10-01
申请人： Bernhard H. van Lengerich
发明人： Bernhard H. van Lengerich
IPC分类号： A61K914
CPC分类号： B01J13/02 , B01J13/04 , C12N9/96 , C12N11/10
摘要： A solid active, sensitive encapsulant and/or a liquid encapsulant component which contains an active, sensitive encapsulant, is admixed with at least one plasticizable matrix material, a matrix component which is substantially non-plasticizable at temperatures lower than the decomposition temperature of the encapsulant and which increases the rate of release of the encapsulant from the matrix, and a liquid plasticizer to obtain a formable, extrudable, cuttable, mixture or dough. The matrix material is plasticized by the liquid plasticizer and the encapsulation of the active encapsulant, such as a live microorganism or an enzyme, is accomplished at a low temperature and under low shear conditions. The active component is encapsulated and/or embedded in the plasticizable matrix component or material in a continuous process to produce discrete, solid particles. The formable mixture may be obtained without or substantially no cooking or gelatinizing of the matrix ingredients. A solid encapsulant may be dry-blended with the plasticizable matrix material and the substantially non-plasticizable matrix material, followed by plasticization of the plasticizable matrix material.
摘要翻译：含有活性敏感密封剂的固体活性，敏感性密封剂和/或液体密封剂组分与至少一种可塑化基质材料混合，基质组分在低于密封剂分解温度的温度下基本上不可塑化并且其增加了密封剂从基质的释放速率，以及液体增塑剂以获得可成形的，可挤出的，可切割的混合物或面团。基质材料由液体增塑剂增塑，并且活性密封剂（例如活微生物或酶）的包封在低温和低剪切条件下完成。活性组分以连续方法包封和/或嵌入可塑化的基质组分或材料中以产生离散的固体颗粒。可形成的混合物可以在没有或基本上没有烹饪或糊化基质成分的情况下获得。可以将固体密封剂与可塑化基质材料和基本上不可塑化的基质材料干混，然后使可塑性基体材料增塑。

9. 发明授权

US06468568B1 Oligosaccharide encapsulated mineral and vitamin ingredients 有权
标题翻译：寡糖包封的矿物质和维生素成分
公开(公告)号：US06468568B1
公开(公告)日：2002-10-22
申请号：US09595244
申请日：2000-06-16
申请人： Steven J. Leusner , Jamileh Lakkis , Bernhard H. van Lengerich , Thomas Jarl
发明人： Steven J. Leusner , Jamileh Lakkis , Bernhard H. van Lengerich , Thomas Jarl
IPC分类号： A23L109
CPC分类号： A23L33/16 , A23L7/101 , A23L33/15 , A23L33/155 , A23P10/35 , A23V2002/00 , A23V2250/1578 , A23V2200/224 , A23V2250/28 , A23V2250/612 , A23V2250/1944 , A23V2250/154 , A23V2250/5062
摘要： A mineral or vitamin fortification ingredient which does not deleteriously affect palatability and appearance of foods is obtained by encapsulation of the mineral or vitamin in a grindable, glassy matrix composition. The glassy matrix composition includes an oligosaccharide, such as &bgr;-2-1 fructofuranose materials, preferably fructooligosaccharides (FOS) and inulin, which not only forms a glassy matrix, but also beneficially increases the fiber content of the food. At least one edible oil is included in the encapsulating composition to prevent substantial adverse interaction between the mineral or vitamin encapsulant and the glass-forming oligosaccharide matrix material, and to achieve controlled release of the encapsulant from the glassy matrix.
摘要翻译：通过将矿物质或维生素包封在可磨碎的玻璃质基质组合物中，可以获得不会有害地影响食物适口性和外观的矿物质或维生素强化成分。玻璃质基质组合物包括寡糖，例如β-2-1呋喃糖醚材料，优选低聚果糖（FOS）和菊粉，其不仅形成玻璃质基质，而且有利地增加食物的纤维含量。至少一种食用油被包括在包封组合物中以防止矿物或维生素包封剂与形成玻璃的寡糖基质材料之间的实质性不利相互作用，并且实现密封剂从玻璃质基质的受控释放。

10. 外观设计

USD339893S Snack food 失效
公开(公告)号：USD339893S
公开(公告)日：1993-10-05
申请号：US798762
申请日：1991-11-27
申请人： Denise Throniley , Bernhard H. van Lengerich
设计人： Denise Throniley , Bernhard H. van Lengerich

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式