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    • 1. 发明申请
    • FAT COMPOSITION AND METHOD FOR PRODUCING SAME
    • 脂肪组合物及其生产方法
    • US20120295010A1
    • 2012-11-22
    • US13522484
    • 2011-04-27
    • Atsushi Ohara
    • Atsushi Ohara
    • A23D9/00
    • A23G1/36A23D9/02A23G1/305A23G2200/08
    • An oil-and-fat composition, meets the following five requirements (a) to (e): (a) a X2O content is 50 to 80% by mass; (b) a XOX content is not more than 50% by mass; (c) a mass ratio XOX/X2O is 0.3 to 0.8; (d) a mass ratio PStO/X2O is 0.2 to 0.6; and (e) a mass ratio St/P is 0.4 to 1.5. In the five conditions (a) to (e), X, O, P, St, X2O, XOX and PStO respectively represent the following. X: saturated fatty acid having carbon atom of not less than 16; O: oleic acid; P: palmitic acid; St: stearic acid; X2O: triglyceride in which two molecules of X and one molecule of O are bonded; XOX: triglyceride in which X is bonded to 1,3-position and O is bonded to 2-position; and PStO: triglyceride in which P, St and O are bonded.
    • 油脂组合物满足以下五个要求(a)〜(e):(a)X 2 O含量为50〜80质量% (b)XOX含量不超过50质量%; (c)质量比XOX / X2O为0.3〜0.8; (d)PStO / X2O的质量比为0.2〜0.6; (e)质量比St / P为0.4〜1.5。 在五个条件(a)至(e)中,X,O,P,St,X 2 O,XOX和PStO分别表示如下。 X:碳原子数不少于16的饱和脂肪酸; O:油酸; P:棕榈酸; St:硬脂酸; X2O:X和1分子O的两个分子键合的甘油三酯; XOX:其中X与1,3-位键合并且O键合到2-位的甘油三酯; 和PStO:其中P,St和O键合的甘油三酯。
    • 6. 发明申请
    • METHOD OF MAKING OIL-AND-FAT
    • 制备油和脂肪的方法
    • US20120128859A1
    • 2012-05-24
    • US13388283
    • 2010-08-06
    • Atsushi Ohara
    • Atsushi Ohara
    • A23D7/02A23D7/00
    • C11C3/12A23G1/38C11B7/00C11B7/0075C11C3/10
    • A method of making an oil-and-fat capable of being used as a non-tempering hard butter of a non-lauric acid type, having a sharp melting property (meltability in the mouth), good compatibility with a cacao butter and a low trans-fatty acid content, includes fractionating an oil-and-fat A comprising a first non-laurin-based oil-and-fat containing 50 to 100 mass % of SUS type triglyceride and a non-laurin-based transesterification oil containing 12 to 38 mass % of SSU type triglyceride or an oil-and-fat B obtained by partially hydrogenating the oil-and-fat A so as to obtain a soft portion.
    • 一种能够用作非月桂酸型非回火硬质油脂的油脂的方法,其具有尖锐的熔融性(口中的可熔性),与可可脂的良好的相容性和低的 反式脂肪酸含量包括对含有50〜100质量%的SUS型甘油三酯和非月桂酸酯基酯交换油的第一非月桂酸酯油脂进行分馏,所述油脂包含12〜 38质量%的SSU型甘油三酸酯或通过部分氢化油脂A而获得的油脂B,以获得软部分。
    • 9. 发明申请
    • PLL FREQUENCY SYNTHESIZER
    • PLL频率合成器
    • US20120119800A1
    • 2012-05-17
    • US13357419
    • 2012-01-24
    • Hidetoshi YamasakiAtsushi Ohara
    • Hidetoshi YamasakiAtsushi Ohara
    • H03L7/08
    • H03L7/085H03L7/183
    • In a digital PLL frequency synthesizer, after lock detection, first oscillating signal phase information is switched to second oscillating signal phase information by an estimation section based on previous oscillating signal phase information and a phase difference. As a result, the first oscillating signal phase information which has a risk of an error in the normal state (locked state) is not used. In addition, a conventional high-speed latch circuit for reclocking is not required. As a result, power consumption can be reduced, compared to the conventional art, while reducing or avoiding a degradation in phase-noise characteristics.
    • 在数字PLL频率合成器中,在锁定检测之后,基于先前的振荡信号相位信息和相位差,第一振荡信号相位信息被估计部分切换到第二振荡信号相位信息。 结果,不使用具有正常状态(锁定状态)的错误风险的第一振荡信号相位信息。 此外,不需要用于重新锁定的常规高速锁存电路。 结果,与传统技术相比,能够降低或避免相位噪声特性的劣化。