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1. 发明授权

US5301632A Control sample of a deep-frozen product or a product, whose keeping temperature must be checked 失效
标题翻译：控制样品的冷冻产品或产品，其保温必须检查
公开(公告)号：US5301632A
公开(公告)日：1994-04-12
申请号：US3677
申请日：1993-01-13
申请人： Andre Cayol , Jean-Pierre Pain , Jean-Luc Berry
发明人： Andre Cayol , Jean-Pierre Pain , Jean-Luc Berry
IPC分类号： G01K11/06 , G01K1/02
CPC分类号： G01K11/06
摘要： A check sample of a deep-frozen product or a product is provided, whose keeping, conserving or preserving temperature, which is below ambient temperature, must be controlled or checked. The sample includes a case or envelope, which is sealed in an inviolable manner and, in the case or envelope, a meltable object having a predetermined shape different from the internal shape of the case. This object has a melting point below or equal to the thawing or keeping temperature of the product and the initial shape of the object is impossible to reconstitute following thawing or reheating, even of a partial nature, of the product. According to the invention, the case comprises a first part made invisible and integral with the product or a pack containing the latter by insertion into the pack or the case a second part, which is visible and integral with the first part. The object has a first portion at least partly filling the first invisible part of the case and a second portion having a shape which is at least partly different from the internal shape of the second visible part of the case. This second portion of the object has at least one transparent window for rendering the object visible.
摘要翻译：提供深冷产品或产品的检验样品，其保存，保存或保存温度低于环境温度必须进行控制或检查。样品包括壳体或信封，其以不可侵犯的方式密封，并且在壳体或信封中，具有与壳体的内部形状不同的预定形状的可熔化物体。该物体的熔点低于或等于产品的解冻或保持温度，并且物品的初始形状在产品的解冻或再加热（甚至部分性质）之后是不可能重新构成的。根据本发明，该壳体包括第一部分，该第一部分与产品或包含后者的第一部分通过插入包装或壳体中而形成第二部分，该第二部分与第一部分是可见的并且是整体的。物体具有至少部分地填充壳体的第一不可见部分的第一部分和具有与壳体的第二可见部分的内部形状至少部分不同的形状的第二部分。对象的第二部分具有至少一个透明窗口，用于呈现对象可见。

2. 发明授权

US5064294A Process and apparatus for investigating and controlling changes of state of a liquid or gelled medium by differential thermal analysis 失效
标题翻译：通过差分热分析调查和控制液体或凝胶介质状态变化的过程和装置
公开(公告)号：US5064294A
公开(公告)日：1991-11-12
申请号：US543789
申请日：1990-07-24
申请人： Olivier Cerf , Jean-Pierre Pain , Gerard Antonini
发明人： Olivier Cerf , Jean-Pierre Pain , Gerard Antonini
IPC分类号： G01N25/06 , G01N25/02 , G01N25/18 , G01N25/20
CPC分类号： G01N25/02
摘要： Gelling of a liquid or liquefication of a gel are investigated or controlled by differential measurement of thermal characteristics of the involved medium. The temperature of the medium is measured by a first probe (delivering a first temperature indicating signal) while a second probe (sufficiently far away from the first probe not to disturb the latter through temperature changes) imparts heat to said medium and delivers a signal corresponding to its temperature. The signals respectively emitted by the probes are processed in an electrical data processing unit wherein the signals are combined in a correcting stage which corrects the signal delivered by the second probe taking into account the signal delivered by the first probe to deliver information indicating the change of state of the medium.
摘要翻译： PCT No.PCT / FR89 / 00022 Sec。 371 1990年9月18日第 102（e）1990年9月18日PCT PCT 1月25日PCT公布出版物WO89 / 06794 日期：1989年7月27日。通过对相关介质的热特性的差异测量来研究或控制凝胶的液体或液化。通过第一探针（传送第一温度指示信号）测量介质的温度，而第二探针（距离第一探针足够远，不会通过温度变化而干扰后者）向所述介质施加热量并传送相应的信号到其温度。由探针分别发射的信号在电数据处理单元中进行处理，其中信号被组合在校正级中，该校正级校正由第二探测器传送的信号，考虑到由第一探测器传送的信号，以传递指示第介质状态

3. 发明授权

US06821540B2 Process for treating vegetables and fruit before cooking 有权
标题翻译：烹饪前蔬菜和水果的处理过程
公开(公告)号：US06821540B2
公开(公告)日：2004-11-23
申请号：US10326145
申请日：2002-12-23
申请人： Jean-Francois Cousin , Fabrice Desailly , Adeline Goullieux , Jean-Pierre Pain
发明人： Jean-Francois Cousin , Fabrice Desailly , Adeline Goullieux , Jean-Pierre Pain
IPC分类号： A23N700
CPC分类号： A23N15/00
摘要： A process for treating vegetables and fruit in order to reduce their resistance to cutting. Treatment involves the application of a high electric field directly to the vegetables and fruit, under such conditions that the resulting temperature increase for the vegetables and fruit is almost zero and at any rate, sufficiently low not to amount to a preheating step.
摘要翻译：一种处理蔬菜和水果的方法，以减少其对切割的抵抗力。处理涉及将蔬菜和水果直接施加到蔬菜和水果的条件下，使得蔬菜和水果的温度升高几乎为零，并且任何速度足够低，不能达到预热步骤。

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