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1. 发明申请

US20050153359A1 Method for the evaluation of velvet antler 审中-公开
标题翻译：方法评估天鹅绒鹿茸
公开(公告)号：US20050153359A1
公开(公告)日：2005-07-14
申请号：US10507351
申请日：2003-03-11
申请人： Allan Schaefer , James Suttie , Richard Lawrence , Garry Desroches , Pierre Lepage
发明人： Allan Schaefer , James Suttie , Richard Lawrence , Garry Desroches , Pierre Lepage
IPC分类号： G01N25/72 , G01N33/15 , G01N33/483 , G01N33/53 , G01N33/48 , G01N33/50 , G06F19/00
CPC分类号： A01K29/00 , G01N33/15 , G01N33/4833
摘要： The invention provides a method and apparatus using infrared thermography for predicting an unknown value of an internal composition characteristic of velvet antler in vivo, in vitro, and/or during cooling or warming. The method involves generating a predictive model using a sample population of antlers to determine a relationship between a known input variable and a known value for the composition characteristic; and using the predictive model to predict the unknown value of the same composition characteristic in an antler not selected from the sample population. Using this value, a map can be made to identify sites and levels of the composition characteristic within the antler. The invention provides a method for predicting an internal composition characteristic of a velvet antler by obtaining an infrared thermographic image of the antler and visually ranking the image by comparison to a corresponding image of an antler with the desired composition characteristic. A method to predict maturity by comparing temperature differences between the antler's tip and base is provided.
摘要翻译：本发明提供一种使用红外热像仪在体内，/和/或冷却或加热期间预测天鹅绒鹿茸的内部组成特征的未知值的方法和装置。该方法包括使用鹿角的样本群来生成预测模型，以确定已知输入变量与组成特征的已知值之间的关系; 并且使用预测模型预测未选自样本群体的鹿角中相同组成特征的未知值。使用该值，可以绘制地图以识别鹿角内的组成特征的位置和水平。本发明提供了一种通过获得鹿茸的红外热成像图像来预测天鹅绒鹿茸的内部组成特征的方法，并且通过与具有期望的组成特征的鹿茸的相应图像进行比较来目视地对图像进行排序。提供了通过比较鹿角尖端和基部之间的温差来预测成熟度的方法。

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