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1. 发明授权

US4803083A Method of optimizing texture and processability of chewing gums and compositions made therefrom 失效
标题翻译：优化口香糖及其组合物组合和加工性能的方法
公开(公告)号：US4803083A
公开(公告)日：1989-02-07
申请号：US025939
申请日：1987-03-16
申请人： Albert H. Chapdelaine , Vasek J. Kures , Ronald T. Grey
发明人： Albert H. Chapdelaine , Vasek J. Kures , Ronald T. Grey
IPC分类号： A23G4/00 , A23G4/06 , A23G4/10 , A23G4/20 , A23G3/30
CPC分类号： A23G4/06 , A23G4/00 , A23G4/10 , A23G4/20 , Y10S426/804
摘要： A method of optimizing texture and processability of chewing gum compositions is disclosed. The method includes the steps of making a sample batch of chewing gum containing powdered sorbitol, making subsequent batches of gum also using powdered sorbitol, using at least two types of powdered sorbitol in one or more of the samples batches and varying the ratio between the at least two types of powdered sorbitol between sample batches in order to optimize texture and processability of the gum. The types of powdered sorbitol may differ in their particle size distribution or particle morphology. Methods of manufacturing gum and gum compositions using optimized ratios of powdered sorbitol are also disclosed.
摘要翻译：公开了一种优化口香糖组合物的质地和加工性能的方法。该方法包括以下步骤：使用含有粉末状山梨糖醇的口香糖的样品批次，使用粉末状山梨醇制备后续批次的口香糖，使用至少两种类型的粉末状山梨糖醇在一个或多个样品批次中，并且改变在为了优化口香糖的质地和加工性，最少两种样品批次之间的粉状山梨醇。粉状山梨糖醇的种类可能在其粒度分布或颗粒形态方面不同。还公开了使用粉末状山梨糖醇的优化比例制备胶质和胶质组合物的方法。

2. 发明授权

US4959226A Method of optimizing texture and processability of chewing gums and compositions made therefrom 失效
标题翻译：优化口香糖及其组合物组合和加工性能的方法
公开(公告)号：US4959226A
公开(公告)日：1990-09-25
申请号：US307013
申请日：1989-02-06
申请人： Albert H. Chapdelaine , Vasek J. Kures , Ronald T. Grey
发明人： Albert H. Chapdelaine , Vasek J. Kures , Ronald T. Grey
IPC分类号： A23G4/00 , A23G4/06 , A23G4/10 , A23G4/20
CPC分类号： A23G4/06 , A23G4/00 , A23G4/10 , A23G4/20 , Y10S426/804
摘要： A method of optimizing texture and processability of chewing gum compositions is disclosed. The method includes the steps of making a sample batch of chewing gum containing powdered sorbitol, making subsequent batches of gum also using powered sorbitol, using at least two types of powdered sorbitol in one or more of the samples batches and varying the ratio between the at least two types of powdered sorbitol between sample batches in order to optimize texture and processability of the gum. The types of powdered sorbitol may differ in their particle size distribution or particle morphology. Also, the differences in types of powdered sorbitol may be evaluated by making a standard sorbitol property testing (SSPT) gum formula and measuring the Taber and Instron hardness of standard sticks of the resulting gum. Methods of manufacturing gum and gum compositions using optimized ratios of powdered sorbitol are also disclosed.
摘要翻译：公开了一种优化口香糖组合物的质地和加工性能的方法。该方法包括以下步骤：使用含有粉末状山梨糖醇的口香糖的样品批次，在一批或多份样品批中使用至少两种类型的粉末状山梨糖醇，使得使用动力的山梨糖醇后续批次的口香糖，并改变在为了优化口香糖的质地和加工性，最少两种样品批次之间的粉状山梨醇。粉状山梨糖醇的种类可能在其粒度分布或颗粒形态方面不同。此外，可以通过制备标准山梨糖醇性能测试（SSPT）胶配方并测量所得胶的标准棒的泰伯和英斯特朗硬度来评估粉状山梨糖醇的类型的差异。还公开了使用粉末状山梨糖醇的优化比例制备胶质和胶质组合物的方法。

3. 发明授权

US5192562A Method of manufacturing a chewing gum 失效
标题翻译：制造口香糖的方法
公开(公告)号：US5192562A
公开(公告)日：1993-03-09
申请号：US912225
申请日：1992-07-10
申请人： Ronald T. Grey , Mansukh M. Patel , Charles M. Copper
发明人： Ronald T. Grey , Mansukh M. Patel , Charles M. Copper
IPC分类号： A23G4/00 , A23G4/06 , A23G4/08
CPC分类号： A23G4/066 , A23G4/00 , A23G4/08
摘要： A method of manufacturing a chewing gum is disclosed wherein a first mixing step mixing an amount of either a low fat gum base or a non-tack gum base having a premix temperature of about 200.degree.-240.degree. F., an amount of HFO gum base having a temperature of about 60.degree.-80.degree. F. and a portion of the bulking agents are mixed until homogenous. In a final mixing step, the resulting gum base blend is mixed with an amount of flavor and the remaining portion of the bulking agent.
摘要翻译：公开了制造口香糖的方法，其中第一混合步骤将一定量的预混合温度为约200°-240°F的低脂胶基或非粘性胶基的量，一定量的HFO胶碱的温度为约60°-80°F，一部分填充剂混合直至均匀。在最后的混合步骤中，将得到的胶基混合物与香味的量和所述填充剂的剩余部分混合。

4. 发明授权

US5474787A Chewing gum containing a lecithin/glycerol triacetate blend 失效
标题翻译：含有卵磷脂/甘油三乙酸酯共混物的口香糖
公开(公告)号：US5474787A
公开(公告)日：1995-12-12
申请号：US327209
申请日：1994-10-21
申请人： Ronald T. Grey , Mansukh M. Patel , Edward Dubina , Marc A. Meyers
发明人： Ronald T. Grey , Mansukh M. Patel , Edward Dubina , Marc A. Meyers
IPC分类号： A23G4/00 , A23G4/06 , A23G3/30
CPC分类号： A23G4/066
摘要： The present invention provides improved chewing gum formulations and bases including fine powder lecithin, as well as methods of producing chewing gum and bases that include fine powder lecithin. In an embodiment, the present invention provides a chewing gum formulation comprising an insoluble gum base, water soluble portion, a flavor, and at least 0.1% by weight of a blend of fine powder lecithin and glycerol triacetate.
摘要翻译：本发明提供改进的口香糖制剂和包括细粉卵磷脂的碱，以及生产口香糖的方法和包括细粉卵磷脂的碱。在一个实施方案中，本发明提供了包含不溶性胶基，水溶性部分，风味剂和至少0.1重量％的细粉卵磷脂和甘油三乙酸酯的共混物的口香糖配方。

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