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    • 3. 发明授权
    • Multi component controlled delivery system for fabric care products
    • 用于织物护理产品的多组分控制递送系统
    • US06740631B2
    • 2004-05-25
    • US10133833
    • 2002-04-26
    • Adi SheferSamuel David Shefer
    • Adi SheferSamuel David Shefer
    • A61K951
    • C11D17/0039C11D1/62C11D3/505C11D9/00C11D9/26C11D9/36
    • The present invention relates to an improved controlled delivery system that can be incorporated in dry granular, or powder, fabric care products, such as laundry detergents, tumble dryer sheets, rinse added products, and other fabric care products, to enhance fragrance performance. The controlled delivery system of the present invention comprises substantially free-flowing, powder formed of solid hydrophobic, positively charged, nano-spheres of encapsulated active ingredients, such as a fragrance, that are encapsulated in a moisture sensitive micro-spheres, solid spheres. The high cationic charge density of the nano-sphere improves fragrance deposition onto the laundered fabric. The high cationic charge density on the nano-sphere surface is created by incorporating a cationic fabric conditioning agent into the solid hydrophobic matrix of the nano-spheres, by incorporating a cationic charge “booster” in the water sensitive micro-sphere matrix, or by using a cationic fabric conditioning agent in the nano-sphere matrix in conjunction with a cationic charge “booster” in the micro-sphere matrix. The fragrance carrier system also provides controlled release or prolonged fragrance release from the dry laundered fabric over an extended period of time, or yields a high impact fragrance “burst” upon ironing the fabric. The invention also pertains to fabric care products comprising the controlled release system of the present invention.
    • 本发明涉及一种改进的受控递送系统,其可并入干燥颗粒状或粉末状织物护理产品,例如衣物洗涤剂,滚筒干燥片,漂洗添加产品和其它织物护理产品中,以增强香味性能。 本发明的受控递送系统包括基本上自由流动的粉末,其由包封的活性成分(例如香料)的固体疏水性,带正电荷的纳米球形成,其被包封在湿气敏感的微球体,固体球体中。 纳米球的高阳离子电荷密度改善了洗涤织物上的香味沉积。 纳米球表面上的高阳离子电荷密度是通过将阳离子织物调理剂掺入到纳米球的固体疏水性基质中,通过在水敏微孔基质中掺入阳离子电荷“助剂”或通过 在纳米球基质中使用阳离子织物调理剂与微球基质中的阳离子电荷“增强剂”相结合。 香料载体系统还在延长的时间内提供受控释放或长时间从干洗织物释放的香料,或在熨烫织物时产生高冲击性的香料“爆裂”。 本发明还涉及包含本发明的控制释放系统的织物护理产品。
    • 7. 发明授权
    • Multi component controlled release system for oral care, food products, nutraceutical, and beverages
    • 用于口腔护理,食品,营养保健品和饮料的多成分控释系统
    • US06887493B2
    • 2005-05-03
    • US10387907
    • 2003-03-13
    • Adi SheferSamuel David Shefer
    • Adi SheferSamuel David Shefer
    • A23G1/00A23G1/54A23L1/22A23L2/39A61F2/00A61F13/00A61K8/02A61K8/04A61K8/11A61K8/34A61K8/49A61K8/92A61K9/00A61K9/127A61K9/14A61K9/16A61K9/50A61K9/51A61Q11/00
    • A23G1/54A23L2/39A23L27/72A23V2002/00A61K8/0241A61K8/11A61K8/347A61K8/4926A61K8/92A61K8/922A61K9/006A61K9/0063A61K9/1635A61K9/1641A61K9/1652A61K9/5123A61K2800/412A61K2800/413A61K2800/56A61Q11/00A23V2200/25
    • The present invention relates to an improved controlled release system that can encapsulate different flavors, sensory markers, and active ingredients, or combinations of flavors, sensory markers and various active ingredients and release multiple active ingredients in a consecutive manner, one after the other. The controlled delivery system of the present invention is substantially free-flowing powder formed of solid hydrophobic nanospheres that are encapsulated in a moisture sensitive microspheres. The flavors, and active ingredients encapsulated in the hydrophobic nanospheres, in the water sensitive microsphere, or in both the nano and the microsphere. The flavors and active ingredients encapsulated in the nanospheres can be the same or different from those encapsulated in the microspheres. The encapsulation of different flavors or active agents in the various components of the system, such as nanospheres and microspheres, provides flavor transition (change in flavor character) during the use of the products. The controlled release system of the present invention enhances the stability and bioavailability of wide range of flavors, sensory markers, and other active ingredients, prolong their residence time in the oral cavity, control their release characteristics, and prolong the sensation of flavors and other sensory markers in the mouth to provide long lasting organoleptic perception or long lasting mouthfeel. The invention further relates oral care, food products, and beverages comprising the controlled release system of the present invention.
    • 本发明涉及一种改进的控制释放系统,其可以将不同口味,感官标记物和活性成分,或风味剂,感官标记物和各种活性成分的组合包封,并以连续的方式一个接一个地释放多种活性成分。 本发明的受控递送系统是固体疏水性纳米球形成的基本自由流动的粉末,其被包封在湿敏微球体中。 包封在疏水性纳米球中的香料和活性成分,在水敏感性微球中,或纳米和微球中。 包封在纳米球中的风味剂和活性成分可以与包封在微球体中的那些相同或不同。 不同风味剂或活性剂在系统的各种组分(例如纳米球和微球体)中的包封在产品使用期间提供风味转变(风味特征的变化)。 本发明的控制释放系统增强了各种风味,感官标记物和其它活性成分的稳定性和生物利用度,延长了它们在口腔中的停留时间,控制了它们的释放特性,并延长了口味和其他感觉的感觉 口中的标记提供持久的感官感觉或持久的口感。 本发明还涉及包含本发明的控制释放系统的口腔护理,食品和饮料。