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    • 8. 发明申请
    • RECIPE SELECTION BASED ON INTER-RECIPE CONSISTENCY
    • 基于互联网一致性的招标选择
    • US20160370717A1
    • 2016-12-22
    • US15181126
    • 2016-06-13
    • ASML NETHERLANDS B.V.
    • Arie Jeffrey DEN BOEFTimothy Dugan DAVISPeter David ENGBLOMKaustuve BHATTACHARYYA
    • G03F9/00G01B11/27
    • G03F9/7069G01B11/272G03F7/70633
    • A method including: determining recipe consistencies between one substrate measurement recipe of a plurality of substrate measurement recipes and each other substrate measurement recipe of the plurality of substrate measurement recipes; calculating a function of the recipe consistencies; eliminating the one substrate measurement recipe from the plurality of substrate measurement recipes if the function meets a criterion; and reiterating the determining, calculating and eliminating until a termination condition is met. Also disclosed herein is a substrate measurement apparatus, including a storage configured to store a plurality of substrate measurement recipes, and a processor configured to select one or more substrate measurement recipes from the plurality of substrate measurement recipes based on recipe consistencies among the plurality of substrate measurement recipes.
    • 一种方法,包括:确定多个基板测量配方的一个基板测量配方与多个基板测量配方的每个其它基板测量配方之间的配方一致性; 计算配方一致性的功能; 如果功能满足标准,则从多个基板测量配方中消除一个基板测量配方; 并重申确定,计算和消除,直到满足终止条件。 本文还公开了一种基板测量装置,其包括被配置为存储多个基板测量配方的存储器,以及配置为基于多个基板中的配方一致性从多个基板测量配方中选择一个或多个基板测量配方的处理器 测量食谱。