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    • 1. 发明申请
    • Heat Treatment Device, In Particular For Sausages
    • 热处理装置,特别适用于香肠
    • US20140102314A1
    • 2014-04-17
    • US14053738
    • 2013-10-15
    • ARMOR INOX
    • Bernard CadoretOlivier Marquet
    • A22C11/00
    • A22C11/00A22C11/001A23L5/13A23L13/65A23P30/25
    • A heat treatment device in particular for sausages of the co-extruded sausage type, has pipework extending between an introduction orifice and a discharge orifice through which the sausages emerge from the pipework a collecting device that is disposed above the introduction orifice, which emerges in the pipework at the introduction orifice and is intended to enable the sausages to be introduced into the pipework, a pump intended to propel hot water into the pipework upstream of the introduction orifice or in the collecting device the water level in the collecting device being higher than the level of the discharge orifice and the level of the introduction orifice the level of the introduction orifice is lower than the level of the top part of the coil, and the pipework has between the introduction orifice and the discharge orifice, a part taking the form of a coil in a descending spiral, and between the introduction orifice and the coil an ascending portion.
    • 特别是用于共挤出香肠类型的香肠的热处理装置具有在引入孔和排出口之间延伸的管道,通过该排出口,香肠从管道中排出,设置在引入孔上方的收集装置, 在引入孔口处的管道,旨在使香肠被引入管道中,用于将热水推进到引入孔上游的管道中或在收集装置中的收集装置中的水位高于 排出孔的高度和引入孔的高度,导入孔的高度低于线圈顶部的高度,并且管道在引入孔和排出口之间,形成一部分 螺旋线圈,并且在引入孔和线圈之间具有上升部分。
    • 3. 发明申请
    • METHOD AND SYSTEM FOR PROCESSING FOOD PRODUCTS IN A VESSEL
    • 在船舶中加工食品的方法和系统
    • US20130129892A1
    • 2013-05-23
    • US13745395
    • 2013-01-18
    • Armor Inox
    • Bernard CadoretOlivier Marquet
    • A47J27/20
    • A47J27/20A23B4/30A23B7/005A23B7/04A23L3/10A23L5/13A47J27/18Y02A40/946
    • A method and system for processing food products in a vessel includes the steps of introducing intermediate temperature water from a first reservoir into the vessel, circulating the water and emptying it back into the first reservoir. Next, hot water from a second reservoir fills the vessel, is regulated by circulation between the second reservoir and the vessel, and is emptied back into the second reservoir. Intermediate temperature water from the first reservoir is then reintroduced into the vessel, circulated and emptied. Then, chilled water or brine from a third reservoir fills the vessel, is regulated by circulation between the third reservoir and the vessel, and is emptied back into the third reservoir.
    • 用于在容器中加工食品的方法和系统包括以下步骤:将中间温度的水从第一储存器引入容器中,循环水并将其排空回第一储存器。 接下来,来自第二储存器的热水填充容器,由第二储存器和容器之间的循环调节,并被排空回第二储存器。 然后将来自第一储存器的中间温度水再次引入容器中,循环并排空。 然后,来自第三储存器的冷冻水或盐水填充容器,由第三储存器和容器之间的循环调节,并被排空回到第三储存器中。