会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 2. 发明申请
    • LOW-CALORIE, LOW-FAT SNACK NUTS
    • LOW-CALORIE,LOW-FAT SNACK NUTS
    • US20130302503A1
    • 2013-11-14
    • US13940304
    • 2013-07-12
    • Apptec, Inc.
    • Vilambi NRK ReddyAnil TorgalkarLionel Xavier
    • A23L1/36
    • A23L1/36A23L25/00
    • The Present Invention is an uncoated reduced fat, high fiber, high protein, and low calorie roasted snack peanut. The uncoated snack peanuts are manufactured using a physical process comprising expelling the oil from nutmeat kernels (defatting) using a novel pressing process that takes less than a minute. The defatting process deforms the nuts. The peanuts are reformed to their original shape using water. Then the reformed nuts are annealed using cold water to produce hardened nuts. The peanuts are then dried and roasted using state-of-the-art technology. Prior art processes that expel the oil from nuts and reconstitute them produce nuts that easily break and flake. Most of these nuts have an undesirable taste. By contrast, the uncoated, defatted peanuts of the Present Invention have hardness, texture, taste, aroma, and a physical appearance closely approximating that of natural nuts. The shelf life is improved relative to the prior art processes.
    • 本发明是一种未包衣的减脂,高纤维,高蛋白和低热量的焙烤点心花生。 未涂覆的零食花生是使用物理方法制造的,其包括使用不到一分钟的新型压制方法从营养肉仁(脱脂)中排出油。 脱脂过程使坚果变形。 使用水将花生改造成原来的形状。 然后将改质的螺母用冷水进行退火,以生产硬化的螺母。 然后使用最先进的技术将花生干燥和烘烤。 从坚果中排出油并重组的现有技术方法产生容易破碎和剥落的坚果。 大多数这些坚果具有不良的味道。 相比之下,本发明的未涂布的脱脂花生具有与天然坚果相近的硬度,质地,味道,香气和物理外观。 相对于现有技术的方法,保质期得到改善。