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1. 发明授权

US08197874B2 Method of preparing baked egg 有权
标题翻译：烤鸡蛋的制备方法
公开(公告)号：US08197874B2
公开(公告)日：2012-06-12
申请号：US12820658
申请日：2010-06-22
申请人： Kazuya Hori , Eiji Kawase , Yuuki Hiruma
发明人： Kazuya Hori , Eiji Kawase , Yuuki Hiruma
IPC分类号： A23B5/00
CPC分类号： A23L15/00 , A23L5/12
摘要： A method of producing baked egg using a horizontal rotating cylinder-type continuous frying apparatus, which baked egg has a small size and a strong fried flavor, is disclosed. Egg liquid is sprayed onto the inner surface of a heating drum while rotating the heating drum to solidify the egg liquid and then to make the solidified egg liquid detach from the inner surface of the heating drum, which egg liquid is sprayed within an area of the inner surface of the heating drum, which area expands at an angle of 60° to 150° in the direction of rotation of the heating drum from a rotation origin defined as the intersection of a vertical line and the rotation axis of the heating drum, wherein the angle is indicated taking the angle of the direction of the vertical line as 0°. The heating drum has a temperature and a rotation speed such that the egg liquid sprayed onto the inner surface of the heating drum is solidified and then the solidified egg liquid is detached from the inner surface before the heating drum rotates by 360°.
摘要翻译：公开了一种使用水平旋转圆筒型连续油炸装置生产烤鸡蛋的方法，该烘焙鸡蛋具有小尺寸和强烈的油炸味道。将蛋液喷射到加热鼓的内表面上，同时旋转加热鼓以固化蛋液，然后使固化的蛋液从加热鼓的内表面分离，该蛋液在该区域内喷洒加热鼓的内表面，该区域从加热滚筒的垂直线和加热滚筒的旋转轴线的交点的旋转原点沿加热滚筒的旋转方向以60°至150°的角度膨胀，其中以垂直线方向的角度表示角度为0°。加热鼓具有温度和转速，使得喷射到加热滚筒的内表面上的蛋液固化，然后在加热滚筒旋转360°之前将固化的蛋液从内表面分离。

2. 发明申请

US20100330242A1 METHOD OF PREPARING BAKED EGG 有权
标题翻译：制备鸡蛋的方法
公开(公告)号：US20100330242A1
公开(公告)日：2010-12-30
申请号：US12820658
申请日：2010-06-22
申请人： Kazuya HORI , Eiji Kawase , Yuuki Hiruma
发明人： Kazuya HORI , Eiji Kawase , Yuuki Hiruma
IPC分类号： A23L1/32 , A23L1/01
CPC分类号： A23L15/00 , A23L5/12
摘要： A method of producing baked egg using a horizontal rotating cylinder-type continuous frying apparatus, which baked egg has a small size and a strong fried flavor, is disclosed. Egg liquid is sprayed onto the inner surface of a heating drum while rotating the heating drum to solidify the egg liquid and then to make the solidified egg liquid detach from the inner surface of the heating drum, which egg liquid is sprayed within an area of the inner surface of the heating drum, which area expands at an angle of 60° to 150° in the direction of rotation of the heating drum from a rotation origin defined as the intersection of a vertical line and the rotation axis of the heating drum, wherein the angle is indicated taking the angle of the direction of the vertical line as 0°. The heating drum has a temperature and a rotation speed such that the egg liquid sprayed onto the inner surface of the heating drum is solidified and then the solidified egg liquid is detached from the inner surface before the heating drum rotates by 360°.
摘要翻译：公开了一种使用水平旋转圆筒型连续油炸装置生产烤鸡蛋的方法，该烘焙鸡蛋具有小尺寸和强烈的油炸味道。将蛋液喷射到加热鼓的内表面上，同时旋转加热鼓以固化蛋液，然后使凝固的蛋液从加热鼓的内表面分离，该蛋液在该区域内喷洒加热鼓的内表面，该区域从加热滚筒的垂直线和加热滚筒的旋转轴线的交点的旋转原点沿加热滚筒的旋转方向以60°至150°的角度膨胀，其中以垂直线方向的角度表示角度为0°。加热鼓具有温度和转速，使得喷射到加热滚筒的内表面上的蛋液固化，然后在加热滚筒旋转360°之前将固化的蛋液从内表面分离。

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