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    • 7. 发明授权
    • Method for production of defatted soymilk peptide
    • 脱脂豆浆生产方法
    • US08304005B2
    • 2012-11-06
    • US12988684
    • 2009-04-16
    • Yoshinori Hasegawa
    • Yoshinori Hasegawa
    • A23C9/14
    • A23J3/346A23J3/16A23L33/18
    • Disclosed is a method for improving the filtering properties of a defatted soymilk peptide. Also disclosed is a defatted soymilk peptide having improved filtering properties. The filtering properties of a defatted soymilk peptide can be improved by adding a calcium salt to the defatted soymilk peptide in an amount of 0.6 wt % or more in terms of calcium content relative to the crude protein content. The resulting mixture is filtered once or more times to produce a defatted soymilk peptide having improved filtering properties. The defatted soymilk peptide is characterized by containing a calcium salt in an amount of 0.4 wt % or more in terms of calcium content relative to the crude protein content.
    • 公开了一种改善脱脂豆浆肽的过滤性能的方法。 还公开了具有改进的过滤性能的脱脂豆乳肽。 相对于粗蛋白质含量,通过以相对于钙含量为0.6重量%以上的量向脱脂豆浆肽中添加钙盐,可以提高脱脂豆乳肽的过滤性。 将所得混合物过滤一次或多次以产生具有改进的过滤性能的脱脂豆奶肽。 脱脂豆浆肽的特征在于相对于粗蛋白质含量以钙含量计含有0.4重量%以上的钙盐。