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    • 1. 发明授权
    • Sugar free low calorie syrup and the manufacturing method thereof
    • 无糖低热量糖浆及其制造方法
    • US08268377B2
    • 2012-09-18
    • US12301059
    • 2007-05-16
    • Yong Chul Kwon
    • Yong Chul Kwon
    • A23L1/236
    • A23G9/34A21D2/183A21D2/186A21D2/36A21D8/042A23L5/00A23L27/30A23L29/206A23L29/219A23L29/30A23L33/125A23V2002/00A23V2200/132A23V2250/5116A23V2250/5062A23V2250/2482
    • The invention concerns sugar-free syrup of low calories and a method of producing the same, which syrup is of low calories and is a healthy substitute of sugar because it has almost no calories but contains a lot of edible fiber. To this end, the sugar-free syrup of low calories according to one aspect of the invention is characterized in that it consists of 100 parts by weight of water-soluble edible fiber, 100 to 200 parts by weight of water, 0.2 to 2 parts by weight of gum, 0.2 to 2 parts by weight of natural stabilizer and a proper amount of sweetener. Also, a method of producing the sugar-free syrup of low calories according to another aspect of the invention is characterized in that it comprises the steps of adding 100 to 200 parts by weight of water to 100 parts by weight of water-soluble, edible fiber and then dissolving the mixture at 50° C. to 80° C. while agitating it, adding 0.2 to 2 parts by weight of gum when the water-soluble fiber is fully dissolved, and then dissolving the mixture while agitating it, adding 0.2 to 2 parts by weight of natural stabilizer when the gum is fully dissolved, and dissolving the mixture while agitating it, adding a proper amount of sweetener to the mixture and dissolving the resulting mixture, and then cooling it by placing the mixture at a room temperature.
    • 本发明涉及低热量的无糖糖浆及其制造方法,该糖浆的热量低,是糖的健康代用品,因为它几乎没有热量,但含有大量的食用纤维。 为此,根据本发明的一个方面,低卡路里的无糖糖浆的特征在于它由100重量份的水溶性食用纤维,100-200重量份水,0.2-2重量份 的树胶,0.2-2重量份的天然稳定剂和适量的甜味剂。 此外,根据本发明的另一方面,制备低热量的无糖糖浆的方法的特征在于,其包括以下步骤:向100重量份的水溶性食用添加100至200重量份的水 纤维,然后在搅拌下将混合物在50℃下溶解至80℃,当水溶性纤维完全溶解时加入0.2至2份重量的胶,然后在搅拌下溶解该混合物,加入0.2 当胶完全溶解时,加入2重量份的天然稳定剂,并在搅拌下溶解混合物,向混合物中加入适量的甜味剂并溶解所得混合物,然后通过将混合物置于室温 。
    • 3. 发明申请
    • SUGAR FREE LOW CALORIE SYRUP AND THE MANUFACTURING METHOD THEREOF
    • 无糖低卡路里巧克力及其制造方法
    • US20090110771A1
    • 2009-04-30
    • US12301059
    • 2007-05-16
    • Yong Chul Kwon
    • Yong Chul Kwon
    • A23L1/236A21D13/06A21D2/00
    • A23G9/34A21D2/183A21D2/186A21D2/36A21D8/042A23L5/00A23L27/30A23L29/206A23L29/219A23L29/30A23L33/125A23V2002/00A23V2200/132A23V2250/5116A23V2250/5062A23V2250/2482
    • The invention concerns sugar-free syrup of low calories and a method of producing the same, which syrup is of low calories and is a healthy substitute of sugar because it has almost no calories but contains a lot of edible fiber. To this end, the sugar-free syrup of low calories according to one aspect of the invention is characterized in that it consists of 100 parts by weight of water-soluble edible fiber, 100 to 200 parts by weight of water, 0.2 to 2 parts by weight of gum, 0.2 to 2 parts by weight of natural stabilizer and a proper amount of sweetener. Also, a method of producing the sugar-free syrup of low calories according to another aspect of the invention is characterized in that it comprises the steps of adding 100 to 200 parts by weight of water to 100 parts by weight of water-soluble, edible fiber and then dissolving the mixture at 50° C. to 80° C. while agitating it, adding 0.2 to 2 parts by weight of gum when the water-soluble fiber is fully dissolved, and then dissolving the mixture while agitating it, adding 0.2 to 2 parts by weight of natural stabilizer when the gum is fully dissolved, and dissolving the mixture while agitating it, adding a proper amount of sweetener to the mixture and dissolving the resulting mixture, and then cooling it by placing the mixture at a room temperature
    • 本发明涉及低热量的无糖糖浆及其制造方法,该糖浆的热量低,是糖的健康代用品,因为它几乎没有热量,但含有大量的食用纤维。 为此,根据本发明的一个方面,低卡路里的无糖糖浆的特征在于它由100重量份的水溶性食用纤维,100-200重量份水,0.2-2重量份 的树胶,0.2-2重量份的天然稳定剂和适量的甜味剂。 此外,根据本发明的另一方面,制备低热量的无糖糖浆的方法的特征在于,其包括以下步骤:向100重量份的水溶性食用添加100至200重量份的水 纤维,然后在搅拌下将混合物在50℃下溶解至80℃,当水溶性纤维完全溶解时加入0.2至2份重量的胶,然后在搅拌下溶解该混合物,加入0.2 当胶完全溶解时,加入2重量份的天然稳定剂,并在搅拌下溶解混合物,向混合物中加入适量的甜味剂并溶解所得混合物,然后通过将混合物置于室温