会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 2. 发明申请
    • KNOTTING SYSTEM FOR A DOUGH STRAND
    • 旋转系统
    • US20100233340A1
    • 2010-09-16
    • US12784547
    • 2010-05-21
    • Udo Bernhardt
    • Udo Bernhardt
    • A21D6/00A23P1/10
    • A21C3/08
    • The invention relates to a device and a method for the automated production of knotted dough products, in particular pretzels. Said device comprises: a shaping table (2) for horizontally supporting a U-shaped bent dough strand (46); a shaping tool (6) that can be activated to vertically support the U-shaped bent dough strand (46), the shaping table (2) and activated shaping tool (6) forming a common stop for the U-shaped bent strand (46); and a knotting head (9) for seizing the ends of the dough strand and for knotting said strand (46). According to the invention, the knotting head (9) can be displaced from a seizing position (48), in which the ends of the U-shaped bent dough strand (46) are seized, into an extension position (49), in which the dough strand is extended, then into a knotting position (51), in which the dough strand is knotted and finally into a placing position 52, in which the ends of the dough strands are placed on the central part of the dough strand. In addition, the common shaping stop is configured to be stationary, in particular on the horizontal displacement plane.
    • 本发明涉及一种用于自动生产打结面团产品,特别是椒盐脆饼的装置和方法。 所述装置包括:用于水平支撑U形弯曲面团线束(46)的成形台(2); 可以被激活以垂直支撑U形弯曲面团线(46)的成形工具(6),成形台(2)和激活成形工具(6),形成用于U形弯曲股线(46)的公共止动件 ); 以及用于抓住面团线的端部并打结所述股线(46)的打结头(9)。 根据本发明,打结头部(9)可以从U形弯曲的面团线束(46)的端部被卡住的咬住位置(48)移位到伸展位置(49)中,其中 面团线延伸,然后进入打结位置(51),其中面团线被打结,最后进入放置位置52,其中面团线的端部放置在面团线束的中心部分上。 此外,公共成形止挡构造成静止,特别是在水平位移平面上。
    • 3. 发明授权
    • Device for forming dough pieces
    • 用于形成面团的装置
    • US09101145B2
    • 2015-08-11
    • US13697840
    • 2011-02-09
    • Udo BernhardtRainer Wagner
    • Udo BernhardtRainer Wagner
    • A21C3/08A21C9/08
    • A21C9/088A21C3/08
    • A device for forming dough in a U or annular shape includes a gripper carrier, at least one retaining jaw attached to the gripper carrier and first and second pivot carriers. The pivot carriers are each pivotably supported about a respective pivot axis in the gripper carrier and perform an opposite pivot motion. The second pivot carrier is pivotally supported by a shaft that extends into and engages the gripper carrier, such that a pivotal motion of the second pivot carrier engages the shaft with the gripper carrier to simultaneously pivot and lift the second pivot carrier in a direction of the respective pivot axis so to lift one end of the dough piece in relation to another end of the dough piece. Shaping jaws are attached to the first and second pivot carriers and can be brought into contact with the respective dough piece on an opposite second side.
    • 用于形成U形或环形形状的面团的装置包括夹持器托架,至少一个保持夹爪,其连接到夹持器托架以及第一和第二枢转托架。 枢转支架各自围绕夹持器托架中的相应枢转轴线枢转地支撑并且执行相反的枢转运动。 第二枢转支架由延伸到夹持器托架中并与其接合的轴枢转地支撑,使得第二枢转支架的枢转运动与夹持器托架接合轴,以同时枢转并提升第二枢转托架沿着 相应的枢转轴线,以相对于面片的另一端抬起面片的一端。 成形爪附接到第一和第二枢转托架,并且可以在相对的第二侧上与相应的面片接触。
    • 4. 发明申请
    • Knotting system for a dough strand
    • 打结系统的面团
    • US20070048423A1
    • 2007-03-01
    • US10585521
    • 2005-01-10
    • Udo Bernhardt
    • Udo Bernhardt
    • A21D6/00
    • A21C3/08
    • The invention relates to a device and a method for the automated production of knotted dough products, in particular pretzels. Said device comprises: a shaping table (2) for horizontally supporting a U-shaped bent dough strand (46); a shaping tool (6) that can be activated to vertically support the U-shaped bent dough strand (46), the shaping table (2) and activated shaping tool (6) forming a common stop for the U-shaped bent strand (46); and a knotting head (9) for seizing the ends of the dough strand and for knotting said strand (46). According to the invention, the knotting head (9) can be displaced from a seizing position (48), in which the ends of the U-shaped bent dough strand (46) are seized, into an extension position (49), in which the dough strand is extended, then into a knotting position (51), in which the dough strand is knotted and finally into a placing position 52, in which the ends of the dough strands are placed on the central part of the dough strand. In addition, the common shaping stop is configured to be stationary, in particular on the horizontal displacement plane.
    • 本发明涉及一种用于自动生产打结面团产品,特别是椒盐脆饼的装置和方法。 所述装置包括:用于水平支撑U形弯曲面团线束(46)的成形台(2); 可以被激活以垂直支撑U形弯曲面团线(46)的成形工具(6),成形台(2)和激活成形工具(6),形成用于U形弯曲股线(46)的公共止动件 ); 以及用于抓住面团线的端部并打结所述股线(46)的打结头(9)。 根据本发明,打结头部(9)可以从U形弯曲的面团线束(46)的端部被卡住的咬住位置(48)移位到伸展位置(49)中,其中 面团线延伸,然后进入打结位置(51),其中面团线被打结,最后进入放置位置52,其中面团线的端部放置在面团线束的中心部分上。 此外,公共成形止挡构造成静止,特别是在水平位移平面上。
    • 6. 发明申请
    • Device for Forming Dough Pieces
    • 用于形成面团的装置
    • US20130059051A1
    • 2013-03-07
    • US13697840
    • 2011-02-09
    • Udo BernhardtRainer Wagner
    • Udo BernhardtRainer Wagner
    • A21C3/06A21C9/08A21D6/00
    • A21C9/088A21C3/08
    • The invention relates to a device for forming substantially straight, in particular wound, croissant dough pieces (36) in a U-shape or annular shape, comprising a gripper unit (09), wherein the gripper unit (09) comprises: a gripper carrier (10); at least one retaining jaw (11, 17, 24), which is rigidly or movably attached to the gripper carrier (10) and which can be brought in contact with the dough piece (36, 37, 38, 41) on a first side; two pivot carriers (16, 23), which are each pivotably supported about a pivot axis in the gripper carrier (10) and which perform an opposite pivot motion (19, 26); and shaping jaws (18, 25), which are each rigidly or movably attached to the pivot carrier (16, 23) and which can be brought into contact with the dough piece (36, 37, 38, 41) on the opposite second side.
    • 本发明涉及一种用于形成U形或环形形状的基本上直的特别是伤口的羊角面包片(36)的装置,包括夹持单元(09),其中夹持单元(09)包括:夹持器载体 (10); 至少一个保持夹爪(11,17,24),其刚性地或可移动地连接到夹持器托架(10)上并且可以在第一面上与面片(36,37,38,41)接触 ; 两个枢转托架(16,23)各自围绕夹持器托架(10)中的枢转轴线枢转地支撑并且执行相对的枢转运动(19,26); 和成形爪(18,25),它们均刚性地或可移动地附接到枢转托架(16,23)上并且可以与相对的第二侧上的面片(36,37,38,41)接触 。
    • 7. 发明授权
    • Knotting system for a dough strand
    • 打结系统的面团
    • US08173191B2
    • 2012-05-08
    • US12784547
    • 2010-05-21
    • Udo Bernhardt
    • Udo Bernhardt
    • A21C3/06
    • A21C3/08
    • The invention relates to a device and a method for the automated production of knotted dough products, in particular pretzels. Said device comprises: a shaping table (2) for horizontally supporting a U-shaped bent dough strand (46); a shaping tool (6) that can be activated to vertically support the U-shaped bent dough strand (46), the shaping table (2) and activated shaping tool (6) forming a common stop for the U-shaped bent strand (46); and a knotting head (9) for seizing the ends of the dough strand and for knotting said strand (46). According to the invention, the knotting head (9) can be displaced from a seizing position (48), in which the ends of the U-shaped bent dough strand (46) are seized, into an extension position (49), in which the dough strand is extended, then into a knotting position (51), in which the dough strand is knotted and finally into a placing position 52, in which the ends of the dough strands are placed on the central part of the dough strand. In addition, the common shaping stop is configured to be stationary, in particular on the horizontal displacement plane.
    • 本发明涉及一种用于自动生产打结面团产品,特别是椒盐脆饼的装置和方法。 所述装置包括:用于水平支撑U形弯曲面团线束(46)的成形台(2); 可以被激活以垂直支撑U形弯曲面团线(46)的成形工具(6),成形台(2)和激活成形工具(6),形成用于U形弯曲股线(46)的公共止动件 ); 以及用于抓住面团线的端部并打结所述股线(46)的打结头(9)。 根据本发明,打结头部(9)可以从U形弯曲的面团线束(46)的端部被卡住的咬住位置(48)移位到伸展位置(49)中,其中 面团线延伸,然后进入打结位置(51),其中面团线被打结,最后进入放置位置52,其中面团线的端部放置在面团线束的中心部分上。 此外,公共成形止挡构造成静止,特别是在水平位移平面上。
    • 8. 发明申请
    • METHOD AND DEVICE FOR ORIENTING WOUND DOUGH PRODUCTS IN A DEFINED END POSITION
    • 用于在定义的终点位置定向产品的方法和装置
    • US20130224355A1
    • 2013-08-29
    • US13883225
    • 2011-10-11
    • Udo Bernhardt
    • Udo Bernhardt
    • A21C9/08
    • A21C9/085A21C9/08A21C9/088B65G15/16B65G15/62B65G2201/0202
    • The invention relates to a method for orienting wound dough products (02) in a defined end position, wherein the dough product (02) is produced by winding a triangular or trapezoidal dough piece (01), and wherein the dough product (02) is wound starting from the base (03) of the dough piece (01), and wherein the narrower tip (04) of the dough piece (01) forms an end (05) protruding on the outside on the circumference of the dough product (02), and wherein the end position of the dough product (02) is defined by a specific position of the end (05) protruding on the outside, wherein the wound dough product (02) is driven along a predefined segment or for a predefined time with a driving torque or a driving force so as to rotate about the longitudinal axis of the dough product in order to thereby effect a rolling motion of the dough product (02) on a support (08, 14), wherein the rotational direction of the rolling motion of the dough product (02) corresponds to the winding direction from the inside to the outside of the wound dough product (02), and wherein the rolling motion is stopped by the rolling resistance caused by the end (05) when the defined end position in which the end (05) of the dough product abuts on the support (08, 14) is reached.
    • 本发明涉及一种用于将面团产品(02)定向在规定的终端位置的方法,其中面团产品(02)通过缠绕三角形或梯形面片(01)制成,并且其中面团产品(02)是 从面片(01)的基部(03)开始,并且其中面片(01)的较窄尖端(04)形成在面团产品(02)的圆周上的外侧突出的端部(05) ),并且其中面团产品(02)的终端位置由突出在外部的端部(05)的特定位置限定,其中,所述卷绕的面团产品(02)沿着预定义部分被驱动或者预定时间 具有驱动扭矩或驱动力,以围绕面团产品的纵向轴线旋转,从而实现面团产品(02)在支撑件(08,14)上的滚动运动,其中,所述面团产品的旋转方向 面团产品(02)的滚动运动对应于卷绕方向 所述面团产品(02)的内部到外部,并且其中当所述面团产品的端部(05)邻接的限定的终止位置时,通过由端部(05)引起的滚动阻力来停止滚动运动 支持(08,14)。
    • 9. 发明授权
    • Method, device and cutting tool for producing individual pieces of dough
from a continuous line of dough
    • 方法,装置和切割工具,用于从连续的面团生产各个面团片
    • US6158315A
    • 2000-12-12
    • US194713
    • 1998-12-16
    • Klaus NowotnyUdo Bernhardt
    • Klaus NowotnyUdo Bernhardt
    • A21C3/10A21C3/06A21C5/00A21C9/08A21C11/10B26D7/06
    • A21C3/06A21C11/10A21C9/085Y10S83/932
    • Method for producing individual dough pieces from a continuous line of dough, in which a row of separate, individually complete contours running diagonally or perpendicular to the longitudinal direction of the line is cut out of the end section of the line of dough, which correspond to the dough pieces, these contours or dough pieces lying in a row next to one another are removed from the end of the line and delivered rotated or pivoted or otherwise positioned for further processing, with the cutting devices that are used to cut out the row of dough pieces at the end of the line being used as a whole or in part to remove and deliver or otherwise position, guide, hold, rotate, and/or displace the cut-out dough pieces, and with the cutting devices being returned to the end of the line after delivery for another cutting-out process.
    • PCT No.PCT / EP98 / 01592 Sec。 371日期1998年12月16日第 102(e)日期1998年12月16日PCT 1998年3月18日PCT公布。 出版物WO98 / 47378 日期1998年10月29日从连续生面团生产各个面团片的方法,其中沿着线的纵向方向从对角线或垂直于线的纵向方向排列一排独立的,单独完整的轮廓, 面团对应于面团片,彼此相邻排列的这些轮廓或面团片从线的端部移除并且被转送或枢转或以其它方式定位以进一步处理,其中用于 在用作整体或部分地用于移除和传送或以其他方式定位,引导,保持,旋转和/或移动切出的面团片的线的端部处切出一排面团片,并且在切割 设备在交货后返回到行尾,用于另一个切出过程。