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1. 发明申请

US20070050229A1 Methods and systems for providing access to decision critical information for food services supply chain management 审中-公开
标题翻译：提供食品服务供应链管理决策关键信息的方法和系统
公开(公告)号：US20070050229A1
公开(公告)日：2007-03-01
申请号：US11505794
申请日：2006-08-16
申请人： Edward Tatro , James Carson , Tom Heide
发明人： Edward Tatro , James Carson , Tom Heide
IPC分类号： G06F9/46
CPC分类号： G06Q30/02 , G06Q10/087 , G06Q50/12
摘要： Methods, systems, and apparatus for providing access to decision critical information for food services supply chain management are provided in accordance with the present invention. A food services customer can input menu item information into at least one customer database for one or more food services locations. At least one supplier database is provided, each of the at least one supplier database containing information relating to food service supplies offered by a respective supplier. Access to the at least one customer database and the at least one supplier database is controlled via a common access portal. The customer is provided with access to the databases via the portal. The customer can generate a request relating to selected menu items. Information is then provided to the customer from one of (i) the at least one customer database and (ii) the at least one supplier database in response to the request.
摘要翻译：根据本发明提供了用于提供对食品服务供应链管理的决策关键信息的访问的方法，系统和装置。食品服务客户可以将菜单项信息输入至少一个用于一个或多个食品服务位置的客户数据库。提供至少一个供应商数据库，所述至少一个供应商数据库中的每个供应商数据库包含由相应供应商提供的与食品服务用品有关的信息。通过公共访问门户控制对至少一个客户数据库和至少一个供应商数据库的访问。客户可以通过门户访问数据库。客户可以生成与所选菜单相关的请求。然后，响应于该请求，从（i）至少一个客户数据库之一和（ii）至少一个供应商数据库中的一个提供信息给客户。

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