专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

US5149556A Process for pasteurizing and precooking uncooked pizza bases 失效
标题翻译：对未经批准的PIZZA基础进行预处理和预处理的过程
公开(公告)号：US5149556A
公开(公告)日：1992-09-22
申请号：US518162
申请日：1990-05-03
申请人： Toai Le Viet , Eberhard Raetz
发明人： Toai Le Viet , Eberhard Raetz
IPC分类号： A21B1/48 , A21B2/00 , A23L3/00 , A23L3/005 , A23L5/10 , H05B6/64 , H05B6/80
CPC分类号： H05B6/782 , A21B1/48 , A21B2/00 , A23L3/005 , A23L5/15 , Y10S99/14
摘要： A raw pizza base is pasteurized and precooked by heating a vitroceramic plate by microwaves to bring the plate to a temperature of from 250.degree. C. to 300.degree. C., removing the plate from the microwaves, placing a raw pizza base on the heated vitroceramic plate for from about 2 minutes to about 3 minutes to pasteurize and precook the pizza base in contact with the vitroceramic plate, and then the pizza base is removed from the vitroceramic plate.
摘要翻译：将生的比萨饼基座通过微波炉加热陶瓷板进行巴氏消毒并预煮，以使该板温度为250℃至300℃，从微波炉中取出板，将生的比萨饼放在加热的体外陶瓷上平板约2分钟至约3分钟以巴氏消毒并预先与体育陶瓷板接触的比萨饼基底，然后从体外陶瓷板中取出比萨饼基料。

2. 发明授权

US4778969A Process and device for homogeneous microwave thermal treatment of liquid or solution in motion 失效
标题翻译：用于液体或溶液运动的均匀微波热处理的工艺和装置
公开(公告)号：US4778969A
公开(公告)日：1988-10-18
申请号：US19650
申请日：1987-02-27
申请人： Toai Le Viet
发明人： Toai Le Viet
IPC分类号： H05B6/80 , A23G3/32 , A23L3/01 , B01F11/00 , H05B6/78
CPC分类号： A23L3/01
摘要： A process and an apparatus for the homogeneous heat treatment of a liquid which induces a helical swirling motion to the liquid to obtain a substantially homogeneous final thermal state and constant final temperature of the liquid. The liquid is moved through a vertical cylindrical tube which contains a central column and at least one perforated plate and is exposed to a microwave energy field as it moves through the tube.
摘要翻译：一种用于均匀热处理液体的方法和装置，其引起对液体的螺旋旋转运动以获得基本均匀的最终热状态和液体的恒定最终温度。液体移动通过垂直圆柱形管，其包含中心柱和至少一个穿孔板，并且当其移动通过管时暴露于微波能量场。

3. 发明授权

US5514853A Microwave tunnel heating apparatus 失效
标题翻译：微波隧道加热装置
公开(公告)号：US5514853A
公开(公告)日：1996-05-07
申请号：US303528
申请日：1994-09-09
申请人： Toai Le Viet
发明人： Toai Le Viet
IPC分类号： A23L5/10 , A23L9/10 , H05B6/80 , H05B6/78
CPC分类号： H05B6/782 , A23L5/15 , A23L9/12
摘要： An apparatus assembly for heating a product has a tunnel and microwave generators positoned for generating a microwave field zone within the tunnel. A conveyor belt extends within the tunnel for passing a product through the tunnel. A plate formed of a material impermeable to microwaves is positioned in the tunnel so that an entire width of the belt passes over the plate in the microwave field zone so that microwave energy is reflected away from the belt. In addition, heating elements for generating an infrared energy zone and a further conveyor belt may be positioned so that a product passed through the tunnel then is passed by the further conveyor belt through the infrared energy zone.
摘要翻译：用于加热产品的装置组件具有用于在隧道内产生微波场区的隧道和微波发生器。输送带在隧道内延伸，以使产品通过隧道。由不可渗透微波的材料形成的板被定位在隧道中，使得带的整个宽度在微波场区中越过板，使得微波能量被反射离开带。此外，用于产生红外能量区的加热元件和另外的输送带可以被定位成使得穿过隧道的产品然后被另一个输送带穿过红外能量区。

4. 发明授权

US4204336A Microwave freeze drying method and apparatus 失效
标题翻译：微波冷冻干燥方法及装置
公开(公告)号：US4204336A
公开(公告)日：1980-05-27
申请号：US898660
申请日：1978-04-21
申请人： Toai Le Viet
发明人： Toai Le Viet
IPC分类号： F26B7/00 , A23F5/32 , F26B5/02 , F26B5/04 , F26B5/06 , F26B17/04
CPC分类号： F26B5/06 , A23F5/32 , F26B5/048
摘要： A process and an apparatus for freeze-drying by means of microwaves, in which the product to be dried is placed on a support composed of a material which is transparent to microwave energy, covered with a layer of material which conducts electricity.
摘要翻译：一种用于通过微波进行冷冻干燥的方法和装置，其中待干燥的产品放置在由微波能量透明的材料构成的支撑体上，该材料被一层导电的材料覆盖。

5. 发明授权

US4780586A Regulating the degree of microwave roasting 失效
标题翻译：调节微波焙烧的程度
公开(公告)号：US4780586A
公开(公告)日：1988-10-25
申请号：US907660
申请日：1986-09-15
申请人： Toai Le Viet , Bernard Truchement
发明人： Toai Le Viet , Bernard Truchement
IPC分类号： A23F5/04 , A23N12/08 , A23N12/10 , H05B6/78
CPC分类号： H05B6/78 , A23F5/04 , A23N12/10
摘要： The degree of roasting of materials roasted by application of microwaves is regulated by a system free from any energy source which receives material from a microwave roaster and retains it for a time for completing roasting and varying and regulating the final degree of roasting of the material by regulating the feed of the roasted material from the system to a quenching zone. The microwave roaster includes a horizontal rotatable tube which has baffles for transporting the material to be roasted through the tube such that it reaches a roasting temperature at the outlet of the tube for receipt by the system for achieving the desired degree of final roasting.
摘要翻译：通过应用微波焙烧的材料的焙烧程度由一个没有任何能量来源的系统调节，该系统从微波炉接收材料，并保留一段时间以完成焙烧，并通过改变和调节材料的最终烘烤程度调节焙烧材料从系统进入淬火区域的进料。微波炉包括水平旋转管，其具有用于通过管输送待烘焙的材料的挡板，使得其在管的出口处达到焙烧温度，以便系统接收以达到期望的最终焙烧程度。

6. 发明授权

US5372828A Preparation of custard with microwave energy 失效
标题翻译：用微波能量制备乳蛋糕
公开(公告)号：US5372828A
公开(公告)日：1994-12-13
申请号：US71760
申请日：1993-06-09
申请人： Toai Le Viet
发明人： Toai Le Viet
IPC分类号： A23L5/10 , A23L9/10 , H05B6/80 , A23L1/00 , H05B6/00
CPC分类号： H05B6/782 , A23L5/15 , A23L9/12
摘要： A custard product is prepared by passing a container containing a liquid custard mix through a microwave field and exposing the liquid mix to microwave field energy, but so that microwave field energy at a position below a position of a base of the mix in the container is reflected away from the mix base, for a time to heat the custard mix to initiate setting the mix and so that upon leaving the field, a contained custard product has a temperature of from 90.degree. C. to 95.degree. C. The custard product then may be exposed to infrared energy to firm and brown the product.
摘要翻译：通过将含有液体乳蛋糕混合物的容器通过微波场并将液体混合物暴露于微波场能而制备乳蛋糕产品，但是使得容器中混合物的基底位置以下的位置的微波能量为反射离开混合基料，一段时间加热乳蛋糕混合物开始设定混合物，以便在离开现场时，含有的乳蛋糕产品的温度为90℃至95℃。然后将乳蛋糕产品可能会暴露于红外能量以使产品变硬和棕色。

7. 发明授权

US5207151A Apparatus for pasteurizing and precooking pizza bases 失效
标题翻译：用于调整和预测PIZZA BASES的装置
公开(公告)号：US5207151A
公开(公告)日：1993-05-04
申请号：US938002
申请日：1992-08-31
申请人： Toai Le Viet , Eberhard Raetz
发明人： Toai Le Viet , Eberhard Raetz
IPC分类号： A21B1/48 , A21B2/00 , A23L3/00 , A23L3/005 , A23L5/10 , H05B6/64 , H05B6/80
CPC分类号： H05B6/782 , A21B1/48 , A21B2/00 , A23L3/005 , A23L5/15 , Y10S99/14
摘要： An apparatus for pasteurizing and precooking pizza bases includes a conveyor belt having an upstream end and a downstream end, a plurality of vitroceramic plates attached to the conveyor belt, and a microwave tunnel positioned for heating vitroceramic plates conveyed through the microwave tunnel. Downstream of the microwave tunnel, pizza bases are delivered to the heated vitro- ceramic plates and they transported in contact with the heated plates to pasteurize and precook the pizza bases.

8. 发明授权

US4694133A Process and device for homogeneous microwave thermal treatment of liquid or solution in motion 失效
公开(公告)号：US4694133A
公开(公告)日：1987-09-15
申请号：US846291
申请日：1986-03-31
申请人： Toai Le Viet
发明人： Toai Le Viet
IPC分类号： H05B6/80 , A23G3/32 , A23L3/01 , B01F11/00 , H05B6/78
CPC分类号： A23L3/01
摘要： A process and an apparatus for the homogeneous heat treatment of a liquid which induces a helical swirling motion to the liquid to obtain a substantially homogeneous final thermal state and constant final temperature of the liquid. The liquid is moved through a vertical cylindrical tube which contains a central column and at least one perforated plate and is exposed to a microwave energy field as it moves through the tube.

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式