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1. 发明授权

US08372467B2 Universal potato chip cooker 有权
标题翻译：通用薯片炊具
公开(公告)号：US08372467B2
公开(公告)日：2013-02-12
申请号：US12220122
申请日：2008-07-22
申请人： Andrew A. Caridis , John Macrae Silvester , Anthony Wade Morris , Thomas John Miller , Enrique Alejandro Leon
发明人： Andrew A. Caridis , John Macrae Silvester , Anthony Wade Morris , Thomas John Miller , Enrique Alejandro Leon
IPC分类号： A23L1/01
CPC分类号： A47J37/1214 , A23L19/18
摘要： Potato chip cooking process and apparatus includes controlled cooking of potato slices from the initial to the final cooking stages. Slices are deposited in hot cooking oil to develop a slice pack which is carried along a cooking path during which the pack is agitated and mixed by paddle means or tumbled so that the individual slices receive maximum contact with the cooking medium. The cooking path may be divided into one or more stages in each of which the cooking times and temperatures are selected and maintained to produce potato chips of different styles having a final moisture content in the range of 1.2% to 2%. Further disclosed are apparatus that includes temperature and oil circulation controls for the oil heat exchangers dedicated to each stage of a cooking protocol. A multiplicity of variable rate, rotatable paddle wheel assemblies are positioned along the cooking path for thorough agitation of the potato pack encouraging good oil contact with the individual slices and consistent, chip-to-chip final moisture content.
摘要翻译：马铃薯薯片烹饪过程和装置包括从最初烹饪阶段到最终烹饪阶段的马铃薯切片的受控烹饪。切片沉积在热烹饪油中以形成沿着烹饪路径携带的切片包，在该切片包中，通过桨式搅拌和混合包装，或者滚动，使得各个切片与烹饪介质最大程度接触。烹饪路径可以分为一个或多个阶段，其中每个阶段选择和维持烹饪时间和温度，以产生具有1.2％至2％范围内的最终含水量的不同风格的薯片。进一步公开的是包括专用于烹饪方案的每个阶段的油热交换器的温度和油循环控制的装置。多个可变速率，可旋转的桨叶轮组件沿着烹饪路径定位，用于马铃薯包装的充分搅动，鼓励与单个切片的良好油接触以及一致的芯片到芯片的最终含水量。

2. 发明申请

US20110056245A1 METHODS FOR MODIFYING OVALITY OF OPTICAL FIBER PREFORMS 有权
标题翻译：用于修改光纤预制光栅的方法
公开(公告)号：US20110056245A1
公开(公告)日：2011-03-10
申请号：US12945133
申请日：2010-11-12
申请人： James William Fleming , Siu-Ping Hong , Paul Francis Glodis , Thomas John Miller , Zhi Zhou , David Kalish , Shunhe Xiong
发明人： James William Fleming , Siu-Ping Hong , Paul Francis Glodis , Thomas John Miller , Zhi Zhou , David Kalish , Shunhe Xiong
IPC分类号： C03C25/68 , B29D11/00
CPC分类号： C03B37/01225 , C03B37/01228 , C03B37/01861 , C03B37/027 , C03B37/02745 , C03B2203/36 , C03B2205/40 , C03B2205/72
摘要： Methods for modifying preform core ovality during and subsequent to the formation of an optical fiber preform. After MCVD deposition forms the core rod, but prior to overcladding of the core rod, the code rod may be etched to change its ovality. In order to etch the core rod, the core rod may be mounted to lathe, rotated by at least two rotors, and subjected to a heat source. Additionally, one of the at least two rotors may be phase-shifted from another one of the at least two rotors after the core rod is mounted on the lathe.
摘要翻译：在形成光纤预制件期间和之后修改预成型坯椭圆度的方法。在MCVD沉积后形成芯棒，但是在芯棒的外包层之前，可以蚀刻编码棒以改变其椭圆度。为了蚀刻芯棒，芯棒可以安装到车床上，旋转至少两个转子，并经受热源。此外，在将芯棒安装在车床上之后，至少两个转子中的一个可以从至少两个转子中的另一个转向相移。

3. 发明授权

US6131415A Method of making a fiber having low loss at 1385 nm by cladding a VAD preform with a D/d<7.5 失效
标题翻译：通过以D / d <7.5包覆VAD预制件来制造在1385nm具有低损耗的纤维的方法
公开(公告)号：US6131415A
公开(公告)日：2000-10-17
申请号：US879348
申请日：1997-06-20
申请人： Kai Huei Chang , David Kalish , Thomas John Miller , Michael L. Pearsall
发明人： Kai Huei Chang , David Kalish , Thomas John Miller , Michael L. Pearsall
IPC分类号： G02B6/00 , C03B37/012 , C03B37/014 , C03C25/10 , C03C25/12 , G02B6/02 , G02B6/036 , C03B37/027
CPC分类号： C03B37/01211 , C03B37/01228 , C03B37/01237 , C03B37/01248 , C03B37/01446 , C03C25/106 , C03C25/12 , C03B2201/04 , C03B2201/075 , C03B2201/12 , C03B2201/31 , C03B2203/24 , G02B6/02 , Y02P40/57
摘要： A singlemode optical fiber 700 having very low loss at 1385 nm, and a practical method for making same are disclosed. A core rod 20 is fabricated using vapor axial deposition to have a deposited cladding/core ratio (D/d) that is less than 7.5. The core rod is dehydrated in a chlorine- or fluorine-containing atmosphere at about 1200.degree. C. to reduce the amount of OH present to less than 0.8 parts per billion by weight, and then consolidated in a helium atmosphere at about 1500.degree. C. to convert the porous soot body into a glass. The consolidated core rod is elongated using an oxygen-hydrogen torch that creates a layer of OH ions on the surface of the rod that are largely removed by plasma etching. Finally, the core rod is installed in a glass tube 40 having a suitably low OH content. Thereafter, the tube is collapsed onto the rod to create a preform 60. Conventional methods are employed for drawing an optical fiber from the preform and applying one or more protective coatings 75, 76. The disclosed method is suitable for commercial production of low-OH fiber. Significantly, the fiber's loss at 1385 nm is reduced to a level that is less than its loss at 1310 nm, thereby rendering the entire wavelength region 1200-1600 nm suitable for optical transmission. In particular, wave-division-multiplex systems are now available to transmit optical signals over distances greater than 10 km in the wavelength region between 1360 nm and 1430 nm.
摘要翻译：公开了在1385nm具有非常低的损耗的单模光纤700及其制造方法。使用蒸汽轴向沉积制造芯棒20以具有小于7.5的沉积包层/芯部比（D / d）。芯棒在约1200℃的含氯或含氟气氛中脱水，以将OH的存在量减少到小于0.8重量％，然后在约1500℃的氦气氛中固结。将多孔烟炱体转化为玻璃。使用氧 - 氢焰炬拉长固结的芯棒，其在杆的表面上产生通过等离子体蚀刻大量去除的OH离子层。最后，将芯棒安装在具有适当低的OH含量的玻璃管40中。此后，管被折叠到杆上以产生预制件60.采用常规方法从预成型件拉制光纤并施加一个或多个保护涂层75,76。所公开的方法适用于低OH的商业生产纤维。值得注意的是，1385nm处的光纤损耗降低到1310nm以下的损耗，从而使整个波长范围为1200-1600nm，适合于光传输。特别地，波分复用系统现在可用于在1360nm和1430nm之间的波长区域中发射超过10km的距离的光信号。

5. 发明授权

US08231919B2 Vertical flow french fryer 有权
标题翻译：垂直流炸薯条
公开(公告)号：US08231919B2
公开(公告)日：2012-07-31
申请号：US12381171
申请日：2009-03-09
申请人： Andrew Anthony Caridis , Thomas John Miller
发明人： Andrew Anthony Caridis , Thomas John Miller
IPC分类号： A23L1/01
CPC分类号： A23L19/18 , A23L5/11
摘要： Cooking of French fried potatoes by facilitating a generally vertical arrangement of potato strips while in the frying operation is disclosed wherein the slices may be cooked within a very deep pack while oil is urged to flow upwardly through the pack and steam entrapment within the cooking slice pack is minimized. A conveyor belt carrying the slices through the cooker has a multiplicity of openings facilitating oil flow there through and the cooker is configured to permit oil discharge for reheating purposes both laterally and longitudinally of the processing path.
摘要翻译：公开了在煎炸操作中通过促进马铃薯条的大致垂直布置来烹饪法国油炸土豆的方法，其中切片可以在非常深的包装内烹饪，同时促使油被向上流过包装并且在烹饪切片包装内的蒸汽截留被最小化。携带切片通过炊具的输送带具有多个开口，其有助于油在其中流动，并且炊具被配置为允许排油以在加工路径的横向和纵向上再加热。

6. 发明授权

US07946133B2 Methods for modifying ovality of optical fiber preforms 有权
标题翻译：修改光纤预制棒椭圆度的方法
公开(公告)号：US07946133B2
公开(公告)日：2011-05-24
申请号：US12945133
申请日：2010-11-12
申请人： James William Fleming , Siu-Ping Hong , Paul Francis Glodis , Thomas John Miller , Zhi Zhou , David Kalish , Shunhe Xiong
发明人： James William Fleming , Siu-Ping Hong , Paul Francis Glodis , Thomas John Miller , Zhi Zhou , David Kalish , Shunhe Xiong
IPC分类号： C03B37/012
CPC分类号： C03B37/01225 , C03B37/01228 , C03B37/01861 , C03B37/027 , C03B37/02745 , C03B2203/36 , C03B2205/40 , C03B2205/72
摘要： Methods for modifying preform core ovality during and subsequent to the formation of an optical fiber preform. After MCVD deposition forms the core rod, but prior to overcladding of the core rod, the code rod may be etched to change its ovality. In order to etch the core rod, the core rod may be mounted to lathe, rotated by at least two rotors, and subjected to a heat source. Additionally, one of the at least two rotors may be phase-shifted from another one of the at least two rotors after the core rod is mounted on the lathe.
摘要翻译：在形成光纤预制件期间和之后修改预成型坯椭圆度的方法。在MCVD沉积后形成芯棒，但是在芯棒的外包层之前，可以蚀刻编码棒以改变其椭圆度。为了蚀刻芯棒，芯棒可以安装到车床上，旋转至少两个转子，并经受热源。此外，在将芯棒安装在车床上之后，至少两个转子中的一个可以从至少两个转子中的另一个转向相移。

7. 发明授权

US07712743B1 Three-dimensional reactionary turkey target 失效
标题翻译：三维反动火鸡目标
公开(公告)号：US07712743B1
公开(公告)日：2010-05-11
申请号：US12072581
申请日：2008-02-27
申请人： Thomas John Miller
发明人： Thomas John Miller
IPC分类号： F41J5/26 , F41J1/10
CPC分类号： F41J1/01 , F41J1/10 , F41J5/26
摘要： A three-dimensional reactionary turkey target includes a target stand shaped to represent the body of a turkey and a reactionary head and neck target that is shaped to represent the vital region of a turkey's head and neck. The head and neck target connects to the target stand, which is held in position via a support means. The target allows youth, novice, and experienced turkey hunters to assess the pattern of a turkey gun, gauge the shooter's accuracy, determine the efficacy of ammunition, and practice with a life-like target.
摘要翻译：三维反动火鸡目标包括成型为表示火鸡身体的目标支架和形成为表示火鸡头颈部重要区域的反动头颈目标。头颈部目标连接到目标支架，目标支架通过支撑装置固定在适当的位置。该目标允许青年，新手和经验丰富的土耳其猎人评估火鸡枪的模式，衡量射手的准确性，确定弹药的功效，并用生命的目标进行练习。

8. 发明授权

US07546750B2 Method for fabricating optical fiber using deuterium exposure 有权
标题翻译：使用氘暴露制造光纤的方法
公开(公告)号：US07546750B2
公开(公告)日：2009-06-16
申请号：US10620068
申请日：2003-07-15
申请人： Kai H. Chang , David Kalish , Thomas John Miller
发明人： Kai H. Chang , David Kalish , Thomas John Miller
IPC分类号： C03B37/018
CPC分类号： C03C25/607 , C03B37/0142 , C03B37/01446 , C03B2207/36 , C03B2207/38 , C03C13/047 , C03C25/00 , G02B6/02 , G02B6/4492 , Y02P40/57
摘要： Embodiments of the invention include a method for making optical fiber having reduced aging or hydrogen aging loss over the life of the fiber and optical fiber systems including such optical fibers. Improved silicon-oxygen stoichiometry during one or more preform manufacturing steps reduces the amount of Si defects generated in the optical fiber preform. Also, deuterium exposure of optical fiber drawn from the preform reduces the likelihood of having atomic defects such as Si defects in the optical fiber that, over time, attract and bond with hydrogen atoms to form molecules that contribute to increased water absorption loss. The inventive method produces optical fibers with improved transmission characteristics, e.g., optical fibers made by methods according to embodiments of the invention have transmission loss at 1385 nanometers that is less than 0.33 dB/km and the aging loss increase thereafter is less than 0.04 dB/km.
摘要翻译：本发明的实施例包括一种制造光纤的寿命中具有降低的老化或氢老化损耗的方法以及包括这种光纤的光纤系统。在一个或多个预成型件制造步骤期间改进的硅 - 氧化学计量减少了在光纤预制件中产生的Si缺陷的量。此外，从预成型件汲取的光纤的氘暴露减少了具有诸如光纤中的Si缺陷的原子缺陷的可能性，随着时间的推移，它们吸引并与氢原子键合以形成有助于增加吸水损失的分子。本发明的方法产生具有改进的传输特性的光纤，例如，通过根据本发明的实施例的方法制造的光纤具有小于0.33dB / km的1385纳米的传输损耗，此后的老化损耗增加小于0.04dB / 公里。

9. 发明申请

US20120279399A1 Unitized vacuum fryer 有权
标题翻译：单位真空炸锅
公开(公告)号：US20120279399A1
公开(公告)日：2012-11-08
申请号：US13068108
申请日：2011-05-02
申请人： Andrew A. Caridis , James A. Padilla , Anthony A. Caridis , Thomas John Miller , Donald Giles
发明人： Andrew A. Caridis , James A. Padilla , Anthony A. Caridis , Thomas John Miller , Donald Giles
IPC分类号： A47J37/12
CPC分类号： A47J27/04 , A47J37/1214
摘要： The unitized vacuum fryer is capable of low atmosphere vacuum cooking and has an elongate cooking tunnel having an upper portion separable from a base portion for cleaning and maintenance. When hermetically sealed together the two portions function to retain a high vacuum for an enclosed fry cooking system. Hermetic sealing locks at each end of the tunnel afford product entry and exit. The vacuum fryer does not require a separate enclosing pressure vessel.
摘要翻译：整体式真空炸炉能够进行低气氛真空烹饪，并且具有细长的烹饪隧道，其具有可与基部分离的上部，用于清洁和维护。当密封在一起时，两个部分起着保持用于封闭油炸烹饪系统的高真空的作用。隧道两端的密封密封锁使产品进出。真空炸锅不需要单独的封闭压力容器。

10. 发明申请

US20100227035A1 Vertical flow french fryer 有权
标题翻译：垂直流炸薯条
公开(公告)号：US20100227035A1
公开(公告)日：2010-09-09
申请号：US12381171
申请日：2009-03-09
申请人： Andrew Anthony Caridis , Thomas John Miller
发明人： Andrew Anthony Caridis , Thomas John Miller
IPC分类号： A23L1/217 , A23L1/01
CPC分类号： A23L19/18 , A23L5/11
摘要： Cooking of French fried potatoes by facilitating a generally vertical arrangement of potato strips while in the frying operation is disclosed wherein the slices may be cooked within a very deep pack while oil is urged to flow upwardly through the pack and steam entrapment within the cooking slice pack is minimized. A conveyor belt carrying the slices through the cooker has a multiplicity of openings facilitating oil flow there through and the cooker is configured to permit oil discharge for reheating purposes both laterally and longitudinally of the processing path.
摘要翻译：公开了在煎炸操作中通过促进马铃薯条的大致垂直布置来烹饪法国油炸土豆的方法，其中切片可以在非常深的包装内烹饪，同时促使油被向上流过包装并且在烹饪切片包装内的蒸汽截留被最小化。携带切片通过炊具的输送带具有多个开口，其有助于油在其中流动，并且炊具被配置为允许排油以在加工路径的横向和纵向上再加热。

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