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    • 1. 发明授权
    • Method of separating meat of a poultry with bones and apparatus for use in such method
    • 用这种方法将骨头和器具的肉分离的方法
    • US06558243B2
    • 2003-05-06
    • US09925026
    • 2001-08-09
    • Takehisa MinemuraDaisuke AsakaShouzou Kouzu
    • Takehisa MinemuraDaisuke AsakaShouzou Kouzu
    • A22C2100
    • A22C21/0069A22C21/0023
    • A process for separating the hollowed body of a poultry carcass into a lower half body including the thighs and part of the back, and a upper half body including the breast inclusive of the ribs and the remaining part of the back, including a first process step in which the hollowed body is cut from the roots of the thighs through the tail ends of the ilia while the hollowed body is transferred in a suspended state without cutting the keel, and a second process step in which the sinews and connective tissues are cut at the side of the hipbone and the thighs are ripped off with high yields. Apparatus for the first step includes a conveyer line 20a, a peritoneum cutting part 11, a 90 degree reversing part 12, and a poultry carcass severing part 13. Apparatus for the second step includes a toothed conveyer with a lower belt which transfers the lower half body hooked at the hipbone, a parallel running conveyer provided under the toothed conveyer for ripping and carrying out the thigh of the lower half body, and a pair of parallel guide plates provided under the lower belt, the lower half body including the hipbone and thigh being transferred clasped between the parallel guide plates and the lower belt.
    • 一种将家禽屠体的中空体分离成包括大腿和背部的一部分的下半体的方法,以及包括肋骨和后部的剩余部分的包括乳房的上半身,包括第一处理步骤 其中,所述中空体通过所述髂骨的尾端从所述大腿的根部切割,同时所述中空体以悬浮状态被转移而不切割所述龙骨;以及第二加工步骤,其中所述筋骨和结缔组织被切割 髋骨和大腿的一侧以高产量被剥夺。 用于第一步骤的装置包括输送线20a,腹膜切割部分11,90度反转部分12和家禽屠体切割部分13.用于第二步骤的装置包括齿形输送机,其具有将下半部分 身体钩在髋骨上,设置在齿形输送机下面的用于撕下和移动下半身大腿的平行运行输送机,以及一对设置在下腰带下方的平行导板,下半身包括髋骨和大腿 被转移地夹在平行导板和下带之间。