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1. 发明授权

US6106384A Semiautomatic pig deboner and deboning process for pig thigh using same 失效
标题翻译：半自动猪去骨量和猪大腿剔骨过程使用相同
公开(公告)号：US6106384A
公开(公告)日：2000-08-22
申请号：US135013
申请日：1998-08-17
申请人： Takayuki Mutoh , Katsumi Toyoshima , Yasunori Kubo
发明人： Takayuki Mutoh , Katsumi Toyoshima , Yasunori Kubo
IPC分类号： A22C17/02 , A22C17/00 , A22C17/04
CPC分类号： A22C17/0093 , A22C17/004
摘要： The present invention, in deboning process for a pig thigh in which a pig thigh held by gripping on a transport line is sequentially deboned starting from a hind shank, comprises preliminary processing steps of: gripping the ankle side section of a work by transport/processing means; removing a hip bone, and a sacrum and a caudal vertebrae of the gripped work; and cutting-in for a hind shank and a femur, and the process further comprises the steps of: stripping a meat section around the hind shank after it is processed in the preliminary processing steps; exposing a fibula to detecting the base position of a fibula head as a first sensing step; stripping a meat section around above a joint and cutting an organic tissue exposed by the stripping for separation of leg section muscles; cutting a patelliform bone related section; stripping for the femoral region and detecting the base position of a femur head as a second sensing step; cutting a femur head related section; and separating by cutting the meat section from the bone section to discharge, whereby a hygienic automatic deboning can be realized except the cutting-in for deboning by hand in the first stage.
摘要翻译：本发明在猪大腿的剔骨过程中，其中通过在输送线上抓持保持的猪大腿从后肢开始顺序地脱皮，包括预处理步骤：通过运输/加工来夹持作业的踝侧部分手段; 去除髋骨，骶骨和尾部椎骨的夹紧工作; 并且用于后柄和股骨的切入，并且该方法还包括以下步骤：在预处理步骤中处理之后剥离后柄周围的肉部分; 暴露腓骨以检测腓骨头的基部位置作为第一感测步骤; 剥离关节周围的肉部分，并切割通过剥离暴露的有机组织以分离腿部肌肉; 切断髌骨相关部位; 剥离股骨区域并检测股骨头的基部位置作为第二感测步骤; 切割股骨头相关部分; 通过将骨部从骨部切断而进行分离，从而除了在第一阶段用手进行剔骨之外，可以实现卫生自动剔骨。

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