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    • 1. 发明申请
    • Method and apparatus for removing a stockinette
    • 用于清除储液槽的方法和装置
    • US20060257538A1
    • 2006-11-16
    • US11127935
    • 2005-05-12
    • Frank FryerSteven Bartley
    • Frank FryerSteven Bartley
    • A23B4/20
    • A22C11/003Y10S83/932Y10T83/2137Y10T83/6584
    • One aspect of the invention includes an automated method of removing a stockinette from meat having an end, sides, and a length. The stockinette enveloped meat is conveyed in a first direction as the stockinette is cut proximate the end of the meat with a first knife. The stockinette enveloped meat is then conveyed in a second direction as the stockinette is cut proximate the sides of the meat with a second knife and a third knife. The cuts made by the second knife and the third knife intersect with the cut made by the first knife. The cuts in the stockinette create a flap in the stockinette between the cuts. The flap is engaged and peeled away from the meat, and the meat is removed from the stockinette.
    • 本发明的一个方面包括从具有末端,侧面和长度的肉中去除浆料的自动化方法。 当用第一把刀在料斗末端切开时,将第一个方向向第一个方向传送储物盒包裹的肉。 随着小便士用第二把刀和第三把刀在靠近肉的侧面切割时,便在第二个方向上运送储物包裹的肉。 由第二刀和第三刀制成的切口与由第一刀制成的切口相交。 货盘上的切口在切片之间的货盘上形成一个襟翼。 将皮瓣接合并从肉上剥离出来,并将肉从料筒中取出。