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1. 发明申请

US20080050486A1 Method For Suppression of Fishy Aromas In Food Products By Proteins 审中-公开
标题翻译：通过蛋白质抑制食品中鱼腥味的方法
公开(公告)号：US20080050486A1
公开(公告)日：2008-02-28
申请号：US11843812
申请日：2007-08-23
申请人： Shengying Zhou , Barbara Garter , Allison Brown
发明人： Shengying Zhou , Barbara Garter , Allison Brown
IPC分类号： A23L3/34 , B65B55/00
CPC分类号： C11B5/0042 , A21D2/16 , A21D2/245 , A21D2/268 , A23L5/20 , A23L33/12 , A23L33/175 , A23L33/18
摘要： Disclosed is a method for quenching the aldyhyde products of lipid autoxidation. The method includes providing a source of amino acids that are capable of binding the aldyhyde products to thereby quench them. The method finds particular use in the food industry wherein the quenching of autoxidation products is useful in maintaining food appeal to consumers and food product shelf life, especially when incorporating long chain polyunsaturated fatty acids into the food product.
摘要翻译：公开了一种猝灭脂质自氧化产物的方法。该方法包括提供能够结合醛醇产物从而淬灭它们的氨基酸源。该方法在食品工业中特别有用，其中自动氧化产物的淬灭可用于维持食品吸引消费者和食品保质期，特别是当将长链多不饱和脂肪酸掺入食品时。

2. 发明授权

US07014808B2 Method and apparatus for coating the interior surface of a straw 失效
公开(公告)号：US07014808B2
公开(公告)日：2006-03-21
申请号：US10316174
申请日：2002-12-10
申请人： Sevugan Palaniappan , Shengying Zhou , You Lung Chen
发明人： Sevugan Palaniappan , Shengying Zhou , You Lung Chen
IPC分类号： B29C47/00
CPC分类号： B29C47/0023 , A47G21/183 , B05B1/265 , B05B13/0627 , B05C7/02 , B05D7/222 , B29C47/0033 , B29C47/005 , B29C47/0057 , B29C47/022 , B29C47/065 , B29C47/20 , B29L2023/008
摘要： A coating device for coating an interior surface of a continuous tube of material with a fluid. The coating device includes an extruder die for forming the continuous tube of material and a fluid delivery system. The fluid delivery system is positioned within the extruder die so as to introduce the fluid onto the interior surface of the continuous tube of material.

3. 发明申请

US20060193951A1 METHOD FOR FLAVOR COATING DRINKING STRAW 审中-公开
标题翻译：花洒涂层方法
公开(公告)号：US20060193951A1
公开(公告)日：2006-08-31
申请号：US11383360
申请日：2006-05-15
申请人： You Chen , Shengying Zhou , Sevugan Palaniappan
发明人： You Chen , Shengying Zhou , Sevugan Palaniappan
IPC分类号： A47G21/18
CPC分类号： A23G3/36 , A23G3/54 , A47G21/183
摘要： Methods and coating compositions are provided for producing an acid coated drinking straw or confectionery article. The method includes heating a food grade acid composition to a temperature sufficient for the acid composition to become fluid; applying the fluid acid to a surface of a drinking straw or confectionery substrate; and then cooling the acid coated drinking straw or acid coated confectionery substrate to a temperature sufficient to immobilize the acid composition on the surface. The food grade acid composition can comprise, for example, about 40 to 100 weight percent food grade acid (such as citric acid, phosphoric acid, malic acid, or a mixture thereof), 0 to about 5 weight percent surface tension reducing agent, 0 to about 30 weight percent plasticizer, 0 to about 20 weight percent bulk agent, and 0 to about 30 weight percent water.
摘要翻译：提供方法和涂料组合物用于生产涂有酸的饮用吸管或糖果制品。该方法包括将食品级酸组合物加热到足以使酸组合物变成流体的温度; 将流体酸施加到饮用吸管或糖果底物的表面; 然后将酸包衣的吸管或酸性涂层的糖食底物冷却到足以将酸组合物固定在表面上的温度。食品级酸组合物可以包括例如约40至100重量％的食品级酸（例如柠檬酸，磷酸，苹果酸或其混合物），0至约5重量％的表面张力降低剂，0 至约30重量％的增塑剂，0至约20重量％的主剂和0至约30重量％的水。

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