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    • 1. 发明授权
    • Powered circulation oven
    • 动力循环烘箱
    • US3973551A
    • 1976-08-10
    • US303325
    • 1972-11-03
    • Richard E. CaselaniJohn W. GilliomRobert H. McFarlandRichard L. Perl
    • Richard E. CaselaniJohn W. GilliomRobert H. McFarlandRichard L. Perl
    • A21B1/28F24C15/32A21B1/26
    • A21B1/28F24C15/322
    • The oven cooking cavity has a perforated top wall above which there is a substantially full width plenum chamber which receives from a rear exterior duct heated air and gases under pressure for discharge of the same downwardly through the cavity top substantially uniformly over the area of the same. The heated air and gases exit from the cavity at the bottom and comingle with newly heated air and gases from a bottom forward gas burner in passage therewith to motor-driven impeller means which discharges into the delivery duct. In such gas embodiment, a small portion of the circulation within the cavity is vented to the atmosphere at the top front of the oven and compensating make-up room air supplied. The heat source can also be electric, with full instead of substantially full recirculation as in the gas embodiment.
    • 烤箱烹饪腔具有穿孔的顶壁,在其上方具有基本上全宽度的增压室,其从后部外部管道接收加热的空气和压力下的气体,以将其相同的向下排放通过空腔顶部基本均匀地在其相同的区域上 。 加热的空气和气体从底部的空腔排出,并与来自底部向前气体燃烧器的新加热的空气和气体一起通向其中,从而排放到输送管道中的电动叶轮装置。 在这种气体实施例中,空腔内的一小部分循环被排放到炉顶部的大气处,并且补充补给室内供应的空气。 如在气体实施例中那样,热源也可以是电的,而不是基本上完全的再循环。