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1. 发明授权

US5525260A Preparation of spice extract antioxidant in oil 失效
标题翻译：在油中制备香料提取物抗氧化剂
公开(公告)号：US5525260A
公开(公告)日：1996-06-11
申请号：US837477
申请日：1992-02-18
申请人： Robert Aeschbach , Hans-Juergen Wille
发明人： Robert Aeschbach , Hans-Juergen Wille
IPC分类号： A23D7/00 , A23L3/3472 , A23L27/10 , C09K15/00
CPC分类号： A23L3/3472 , A23L27/11
摘要： An oil containing a spice extract which has antioxidant activity is prepared by mixing a spice extract contained in a polar solvent with an oil, evaporating the polar solvent from the mixture, adding a non-polar solvent to the mixture, to dilute the mixture and to precipitate constituents of the mixture, and stirring to obtain a homogenized non-polar solvent/extract/oil mixture, separating precipitate from that mixture and then evaporating the non-polar solvent phase to obtain an oil containing spice extract. The oil containing the spice extract may be mixed with further polar solvent containing the spice extract, after which the process is repeated to enrich the final oil product with spice extract.
摘要翻译：含有具有抗氧化活性的香料提取物的油通过将极性溶剂中所含的香料提取物与油混合，从混合物中蒸发极性溶剂，向混合物中加入非极性溶剂来稀释混合物并将其混合沉淀出混合物的成分，并搅拌，得到均质的非极性溶剂/萃取/油混合物，从该混合物中分离出沉淀，然后蒸发非极性溶剂相，得到含油香料提取物。含有香料提取物的油可与含有香料提取物的其它极性溶剂混合，然后重复该过程以用香料提取物富集最终的油产物。

2. 发明授权

US5256700A Carnosic acid obtention and uses 失效
标题翻译：鼠尾草酸获得和使用
公开(公告)号：US5256700A
公开(公告)日：1993-10-26
申请号：US761669
申请日：1991-09-18
申请人： Robert Aeschbach , Georges Philippossian
发明人： Robert Aeschbach , Georges Philippossian
IPC分类号： A61K31/19 , A61P31/12 , A61P31/22 , A61P35/00 , C07C51/47 , C07C51/48 , C07C62/32 , C09K15/08 , A61K31/05
CPC分类号： C07C62/32 , A61K31/19 , C07C51/47 , C07C51/48 , Y10S514/934
摘要： Carnosic acid is obtained by extracting sage and rosemary with an apolar solvent, contacting the extract with an adsorbent material to separate carnosic acid from apolar compounds of the extract, desorbing the adsorbent with a polar solvent and then evaporating the solvent to obtain a residue containing carnosic acid. The carnosic acid contained in the residue may be purified by crystallizing it from the residue.
摘要翻译：鼠尾草酸是通过用非极性溶剂萃取鼠尾草和迷迭香而获得的，使提取物与吸附剂材料接触，将棘皮酸与提取物的非极性化合物分离，并用极性溶剂解吸吸附剂，然后蒸发溶剂，得到含有残留物的残留物酸。残留物中所含的鼠尾草酸可以通过从残余物中结晶而纯化。

3. 发明授权

US5492709A Process for protecting a fat against oxidation 失效
标题翻译：保护脂肪免受氧化的方法
公开(公告)号：US5492709A
公开(公告)日：1996-02-20
申请号：US339946
申请日：1994-11-15
申请人： Robert Aeschbach , Hans-Juergen Wille
发明人： Robert Aeschbach , Hans-Juergen Wille
IPC分类号： A23L3/3472 , A23L27/10 , C11B5/00 , A23D9/06
CPC分类号： C11B5/0085 , A23L3/3472
摘要： Antioxidant principles are concentrated in a fat by mixing the fat with a vegetable material containing phenolic antioxidants at an elevated temperature to obtain a mixture. The mixture is pressed under a pressure of at least 40 bar to obtain a fat concentrated with antioxidant principles, which may be added to a fat-containing food to protect the food from oxidation.
摘要翻译：通过将脂肪与含有酚类抗氧化剂的植物材料在升高的温度下混合以获得混合物，将抗氧化原理集中在脂肪中。将混合物在至少40巴的压力下压制以获得用抗氧化剂原理浓缩的脂肪，其可以加入到含脂肪的食物中以保护食物不被氧化。

4. 发明授权

US09265276B2 Reducing astringency in compositions containing phenolic compounds 有权
标题翻译：减少含有酚类化合物的组合物的涩味
公开(公告)号：US09265276B2
公开(公告)日：2016-02-23
申请号：US13121107
申请日：2009-09-14
申请人： Karlheinz Bortlik , Maurizio Beggio , Pierre Lambelet , Tuong Huynh-Ba , Robert Aeschbach
发明人： Karlheinz Bortlik , Maurizio Beggio , Pierre Lambelet , Tuong Huynh-Ba , Robert Aeschbach
IPC分类号： A61K41/00 , A23L1/22 , A23F3/40 , A23L1/03 , A23L1/30 , A23L2/52
CPC分类号： A23L1/22075 , A23F3/40 , A23L2/52 , A23L27/84 , A23L29/05 , A23L33/105 , A23V2002/00 , A23V2250/2132 , A23V2200/16 , A23V2250/1844 , A23V2250/1846 , A23V2250/1848 , A23V2250/185 , A23V2250/1852
摘要： The present invention in general relates to the field of taste. In particular it relates to the reduction of astringency. One embodiment of the present invention relates to the use of at least one phospholipid for the preparation of a phenol containing composition to reduce the astringency of the composition.
摘要翻译：本发明一般涉及味道领域。特别是与减少涩味有关。本发明的一个实施方案涉及至少一种磷脂用于制备含苯酚的组合物以降低组合物的涩味的用途。

5. 发明申请

US20110269851A1 REDUCING ASTRINGENCY IN COMPOSITIONS CONTAINING PHENOLIC COMPOUNDS 有权
标题翻译：降低含有酚醛化合物的组合物
公开(公告)号：US20110269851A1
公开(公告)日：2011-11-03
申请号：US13121107
申请日：2009-09-14
申请人： Karlheinz Bortlik , Maurizio Beggio , Pierre Lambelet , Tuong Huynh-Ba , Robert Aeschbach
发明人： Karlheinz Bortlik , Maurizio Beggio , Pierre Lambelet , Tuong Huynh-Ba , Robert Aeschbach
IPC分类号： A23L1/22 , A61K47/24 , A61K8/368 , A61K8/55 , A61K47/12 , A61K47/10 , A61K8/34
CPC分类号： A23L1/22075 , A23F3/40 , A23L2/52 , A23L27/84 , A23L29/05 , A23L33/105 , A23V2002/00 , A23V2250/2132 , A23V2200/16 , A23V2250/1844 , A23V2250/1846 , A23V2250/1848 , A23V2250/185 , A23V2250/1852
摘要： The present invention in general relates to the field of taste. In particular it relates to the reduction of astringency. One embodiment of the present invention relates to the use of at least one phospholipid for the preparation of a phenol containing composition to reduce the astringency of the composition.
摘要翻译：本发明一般涉及味道领域。特别是与减少涩味有关。本发明的一个实施方案涉及至少一种磷脂用于制备含苯酚的组合物以降低组合物的涩味的用途。

6. 发明授权

US5026550A Process for the preparation of an antioxydant extract of spices 失效
标题翻译：制备香料的抗氧化剂提取物的方法
公开(公告)号：US5026550A
公开(公告)日：1991-06-25
申请号：US236504
申请日：1988-08-25
申请人： Robert Aeschbach , Georges Philippossian
发明人： Robert Aeschbach , Georges Philippossian
IPC分类号： A23L3/34 , A23L3/3463 , A23L3/3472 , A23L3/36 , A23L27/10 , A61K8/97 , A61K36/537 , A61K47/46 , A61Q19/00 , C09K15/34 , C11B5/00
CPC分类号： A61K8/97 , A23L27/11 , A23L3/3463 , A23L3/361 , A61K47/46 , A61Q19/00 , A61K2800/522
摘要： An antioxidant composition is obtained by subjecting a spice to at least one extraction with a non-polar solvent, after which the residue from the spice thus extracted is subjected to at least one extraction with a polar solvent and the extract obtained from each extraction with the polar solvent is concentrated and dried to obtain the antioxidant. Additionally, the extract obtained from the non-polar solvent extractions may be mixed with a basic aqueous solution, after which the aqueous phase of the mixture is acidified and then extracted with dichloromethane, and the extract so obtained may be combined with the extract obtained from the polar solvent extractions, concentrated and then dried.
摘要翻译：通过使用非极性溶剂对香料进行至少一次提取获得抗氧化剂组合物，然后将由此提取的香料的残余物用极性溶剂进行至少一次萃取，并从每次提取获得的提取物将极性溶剂浓缩并干燥以获得抗氧化剂。另外，从非极性溶剂萃取得到的提取物可以与碱性水溶液混合，然后将混合物的水相酸化，然后用二氯甲烷萃取，所得提取物可与从极性溶剂萃取，浓缩然后干燥。

7. 发明申请

US20050181072A1 Use of essential oils for combating gi tract infection by helicobacter-like organisms 审中-公开
标题翻译：使用精油来防治幽门螺杆菌样生物体内的gi感染
公开(公告)号：US20050181072A1
公开(公告)日：2005-08-18
申请号：US10343546
申请日：2001-07-12
申请人： Irene Corthesy-Theulaz , Gabriela Bergonzelli , Antoine Audrin , Jean-Paul Marion , Robert Aeschbach
发明人： Irene Corthesy-Theulaz , Gabriela Bergonzelli , Antoine Audrin , Jean-Paul Marion , Robert Aeschbach
IPC分类号： A23F3/16 , A23G3/00 , A23G3/48 , A23L1/222 , A23L1/30 , A23L1/39 , A23L2/38 , A61K31/015 , A61K31/045 , A61K31/047 , A61K31/05 , A61K31/075 , A61K31/11 , A61K31/22 , A61K36/23 , A61K36/53 , A61K36/75 , A61K36/899 , A61K45/06 , A61P1/00 , A61P31/04 , C11B9/00 , C11B9/02 , A61K35/78
CPC分类号： A23G3/48 , A23F3/163 , A23L2/38 , A23L23/00 , A23L27/12 , A23L33/105 , A61K45/06 , C11B9/027
摘要： A nutritional composition comprising a specific essential oil and/or specific pure compound isolated from the essential oil for prevention or treatment of infection by an Helicobacter-like organism, a method of production of the composition, use of the composition in the manufacture of a functional food or medicament for the prevention or treatment of infection by an Helicobacter-like organism and a method of treatment of infection by an Helicobacter-like organism which comprises consumption or administration of a functional food or medicament comprising an effective amount of the composition.
摘要翻译：一种营养组合物，其包含从所述精油中分离的预防或治疗幽门螺杆菌样生物感染的特定精油和/或特定纯化合物，所述组合物的制备方法，所述组合物在制备功能性用于预防或治疗幽门螺杆菌样生物感染的食物或药物以及治疗幽门螺杆菌样生物感染的方法，其包括消耗或施用包含有效量的组合物的功能性食品或药物。

8. 发明授权

US5795609A Alkylene glycol extraction of antioxidants from vegetable matter 失效
标题翻译：从植物油中提取抗氧化剂的亚烷基二醇
公开(公告)号：US5795609A
公开(公告)日：1998-08-18
申请号：US603641
申请日：1996-02-20
申请人： Robert Aeschbach , Patricia Rossi
发明人： Robert Aeschbach , Patricia Rossi
IPC分类号： C12P1/00 , A23L3/3472 , A23L27/10 , A61K8/96 , A61K8/97 , A61K36/53 , C09K15/34 , A23D9/06
CPC分类号： A23L3/3472 , A23L27/11 , Y10S514/937
摘要： Antioxidant substances are obtained from vegetable matter by mixing vegetable matter containing antioxidant substances with a C.sub.2 -C.sub.6 alkylene glycol and subjecting the mixture to pressure of at least 40 bar to obtain a liquid extract. In carrying out the process, the vegetable matter mixed with the alkylene glycol has a moisture content of from 5% to 30% by weight. Further, to subject the mixture to pressure, the mixture is pressed, and additionally, the process includes filtering the extract to obtain a clear extract.
摘要翻译：通过将含有抗氧化剂的植物物质与C2-C6亚烷基二醇混合并将混合物经受至少40巴的压力从植物物质获得抗氧化物质，得到液体提取物。在进行该方法时，与亚烷基二醇混合的植物物质的水分含量为5重量％至30重量％。此外，为了使混合物受压，混合物被压制，此外，该方法包括过滤提取物以获得澄清的提取物。

9. 发明申请

US20080166451A1 Soluble Coffe Product 审中-公开
标题翻译：可溶性咖啡产品
公开(公告)号：US20080166451A1
公开(公告)日：2008-07-10
申请号：US11911079
申请日：2006-04-28
申请人： Rachid Bel-Rhlid , Karin Kraehenbuehl , Konrad Lerch , Robert Aeschbach
发明人： Rachid Bel-Rhlid , Karin Kraehenbuehl , Konrad Lerch , Robert Aeschbach
IPC分类号： A23F5/18 , A23F5/16 , A23F5/22
CPC分类号： A23F5/18 , A23F5/163
摘要： A coffee product derived from roast and ground coffee beans has reduced levels of chlorogenic acid lactones relative to the levels of chlorogenic acids. The product can be prepared by treating a coffee extract with an enzyme so as to hydrolyse at least a portion of the chlorogenic acid lactones present in the extract. Alternatively or additionally, it may be provided by contacting a coffee extract with a sorbent or solvent which is suitable for removing apolar components and is at least partially saturated with chlorogenic acid. The product has reduced bitterness.
摘要翻译：来自焙炒和研磨的咖啡豆的咖啡产品相对于绿原酸的水平降低了绿原酸内酯的水平。可以通过用酶处理咖啡提取物以使至少一部分提取物中存在的绿原酸内酯水解而制备产物。或者或另外，可以通过使咖啡提取物与适合于去除非极性组分并且至少部分被绿原酸饱和的吸附剂或溶剂接触来提供。该产品减少了苦味。

10. 发明授权

US06309652B1 Extraction of olives for obtaining antioxidant compositions 失效
标题翻译：提取用于获得抗氧化剂组合物的橄榄
公开(公告)号：US06309652B1
公开(公告)日：2001-10-30
申请号：US09194959
申请日：1999-06-07
申请人： Robert Aeschbach , Umberto Bracco , Patricia Rossi
发明人： Robert Aeschbach , Umberto Bracco , Patricia Rossi
IPC分类号： A61K700
CPC分类号： C11B5/0085 , A23D9/06 , A23L23/00 , A61K8/922 , A61K8/97 , A61K2800/522 , A61Q17/00 , A61Q19/00 , C11B1/06 , C11B1/10
摘要： Antioxidant compositions for protecting food and cosmetic products from oxidation are isolated from olives by grinding olives to obtain ground olive material which then is dried and then the dried material is pressed which provides for recovering and obtaining, from the pressing, a lipid composition separate from a pressed olive cake, the lipid composition containing lipid-soluble and water-soluble antioxidants. Additionally, further treatment of the cake material by combining a medium chain triglyceride, glycol, or a C2-C6 alkyleneglycol with the cake material and then pressing under a pressure of at least 40 bar provides for recovering and obtaining water-soluble antioxidants from the cake material.
摘要翻译：用于保护食品和化妆品免于氧化的抗氧化剂组合物通过研磨橄榄从橄榄中分离，以获得磨碎的橄榄料，然后将其干燥，然后将干燥的材料压制，从而从压榨中回收并获得与压榨橄榄油，脂质组合物含有脂溶性和水溶性抗氧化剂。另外，通过将中链甘油三酯，二醇或C 2 -C 6亚烷基二醇与滤饼材料组合，然后在至少40巴的压力下进行压制，进一步处理滤饼材料，从而从饼中回收并获得水溶性抗氧化剂材料。

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