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1. 发明申请

US20080152759A1 Fresh Dairy Products with Improved Microbial Stability 审中-公开
标题翻译：具有改善微生物稳定性的新鲜乳制品
公开(公告)号：US20080152759A1
公开(公告)日：2008-06-26
申请号：US11615487
申请日：2006-12-22
申请人： Yeong-Ching Albert Hong , Zuoxing Zheng , Jimbay P. Loh , Richard Lincourt
发明人： Yeong-Ching Albert Hong , Zuoxing Zheng , Jimbay P. Loh , Richard Lincourt
IPC分类号： A23C9/12
CPC分类号： A23C19/0765 , A23C19/052 , A23C19/11
摘要： Highly antimicrobial dairy products, and especially highly antimicrobial fresh cheese products, that are resistant to growth of both Gram positive and Gram negative pathogens are provided. Remarkably, these products are resistant to all five major pathogens that commonly present contamination problems in fresh cheese. The products are prepared by acidifying a dairy product to a pH of 4.5 to 6.1 with an inorganic acidulant and then incorporating an antimicrobial composition containing a bacteriocin and an antimicrobial organic acid. Methods of retaining desired functional characteristics in such antimicrobial dairy products are also provided.
摘要翻译：提供了抗革兰氏阳性和革兰氏阴性病原体生长的高度抗微生物乳制品，特别是高度抗微生物的新鲜奶酪产品。值得注意的是，这些产品对新鲜奶酪中常见的污染问题的所有五种主要病原体均具有抗性。产物通过用无机酸化剂将乳制品酸化至pH 4.5至6.1，然后加入含有细菌素和抗微生物有机酸的抗微生物组合物来制备。还提供了在这种抗微生物乳制品中保留所需功能特征的方法。

2. 发明授权

US06372268B1 Wheyless process for production of natural mozzarella cheese 有权
标题翻译：生产天然无乳酪干酪的无糖过程
公开(公告)号：US06372268B1
公开(公告)日：2002-04-16
申请号：US09863183
申请日：2001-05-23
申请人： Richard Stuart Silver , Xiao-Qing Han , Richard Lincourt , Maria Lucrecia Cardona
发明人： Richard Stuart Silver , Xiao-Qing Han , Richard Lincourt , Maria Lucrecia Cardona
IPC分类号： A23C912
CPC分类号： A23C19/028 , A23C19/0684
摘要： The present invention provides a wheyless process for preparing natural mozzarella cheese using dry dairy ingredients. This process enables the manufacture of cheese from non-perishable or shelf-stable ingredients such as dried milk protein concentrate and anhydrous milkfat. This enables greater flexibility in the location of cheese manufacturing facilities as handling and/or transporting large quantities of fresh milk is not required. Also, in utilizing such a process, the need for refrigerated storage of the fresh milk would be minimal. The dry dairy ingredients used in the present invention comprise milk protein concentrates and blends of milk protein concentrates with up to about 50 percent of a second dry dairy ingredient selected from the group consisting of whey protein concentrate, whey protein isolate, calcium caseinate, sodium caseinate, rennet casein, acid casein, nonfat dry milk, and mixtures thereof.
摘要翻译：本发明提供了一种使用干乳制品成分制备天然麦芽干酪乳酪的无干燥方法。该方法能够从不易腐或稳定的成分制造干酪，例如干乳蛋白浓缩物和无水乳脂。这使得乳酪制造设施的位置具有更大的灵活性，因为不需要处理和/或运输大量的新鲜牛奶。此外，在使用这种方法时，对新鲜牛奶的冷藏储存的需要将是最小的。用于本发明的干乳制品成分包括乳蛋白浓缩物和乳蛋白浓缩物与高达约50％的第二干乳制品成分的混合物，其中乳制品成分选自乳清蛋白浓缩物，乳清蛋白分离物，酪蛋白酸钙，酪蛋白酸钠，瑞汀酪蛋白，酸性酪蛋白，脱脂奶粉及其混合物。

3. 发明申请

US20060057248A1 Wheyless process for the production of string cheese 审中-公开
标题翻译：无奶酪生产过程的串干酪
公开(公告)号：US20060057248A1
公开(公告)日：2006-03-16
申请号：US10938686
申请日：2004-09-10
申请人： Richard Lincourt , Arlene Clarkson
发明人： Richard Lincourt , Arlene Clarkson
IPC分类号： A23C9/12
CPC分类号： A23C19/028 , A23C19/0684
摘要： The present invention provides a wheyless process for preparing natural mozzarella string cheese using dry dairy ingredients. This process enables the manufacture of string cheese from non-perishable or shelf-stable ingredients such as dried milk protein concentrate and anhydrous milkfat.
摘要翻译：本发明提供了一种使用干乳制品成分制备天然麦芽干酪串干酪的无干燥方法。该方法能够从不易腐或稳定的成分制造串干酪，例如干奶粉蛋白浓缩物和无水乳脂。

4. 发明申请

US20070158194A1 Process for the Production of Contaminant-Free Electrodialyzed Products 审中-公开
标题翻译：无污染电渗析产品生产工艺
公开(公告)号：US20070158194A1
公开(公告)日：2007-07-12
申请号：US11617988
申请日：2006-12-29
申请人： Richard Lincourt , Colin Crowley , Jamie Hestekin , Erik Whalen-Pedersen
发明人： Richard Lincourt , Colin Crowley , Jamie Hestekin , Erik Whalen-Pedersen
IPC分类号： B01D61/42
CPC分类号： C02F1/4693 , A23L2/74 , B01D61/445 , C02F1/4618 , C02F1/66 , C02F2201/46115 , C02F2209/06
摘要： An electrodialysis system is used to produce reliably, contaminant-free electrodialyzed compositions. A feed stream containing an aqueous solution that has contaminants present is contacted with a membrane electrodialysis system and an electrical potential is applied in an amount effective for recovering the desired aqueous solution without the contaminants while maintaining a higher hydrostatic pressure on the product stream or recovery side.
摘要翻译：电渗析系统用于生产可靠，无污染的电渗析组合物。含有存在污染物的水溶液的进料流与膜电渗析系统接触，并且以有效回收所需水溶液而不污染物的量施加电势，同时在产物流或回收侧保持更高的静水压力。

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