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1. 发明申请

US20060008571A1 Method of producing an uncooked pressed cheese paste and paste thus obtained 审中-公开
标题翻译：生产未经烹制的压榨干酪糊和糊料的方法
公开(公告)号：US20060008571A1
公开(公告)日：2006-01-12
申请号：US10530573
申请日：2003-10-08
申请人： Jean-Claude Walchli , Pierre Walchli
发明人： Jean-Claude Walchli , Pierre Walchli
IPC分类号： A23C19/00
CPC分类号： A23C19/064 , A23C19/06 , A23C19/0688 , A23C2250/20
摘要： The invention relates to a method of producing an uncooked pressed cheese paste, comprising the following steps: a curd is obtained from the coagulation of raw milk and/or milk which has been seeded with ferments; the curd is pressed in order to produce a volume of tomme; the tomme is left to stand for a first maturation phase; the tomme is ground to produce grains of tomme; the tomme is left to stand for a second maturation phase; the tomme is broken up to produce grains of tomme; the salted grains of tomme are poured into a tubular moulding machine with a vertical axis, comprising at least one tubular column; and, finally, the grains of tomme are pressed in the aforementioned column in order at least to form one tube shape which can be cut into portions. The cheese paste thus obtained can be plain, salty, sweet or flavoured or contain fruit extracts.
摘要翻译：本发明涉及一种生产未经烹制的压榨干酪糊的方法，包括以下步骤：由已经接种发酵剂的生奶和/或牛奶的凝结获得凝乳; 凝乳被压制以产生一定量的汤姆; 该汤姆默认为第一个成熟阶段; 汤姆奶酪生产汤姆米粒; 该汤姆被放置在第二个成熟阶段; tomme被打碎以产生tomme谷物; 将汤姆的盐渍颗粒倒入具有垂直轴的管状模塑机中，包括至少一个管柱; 并且最后，将汤姆的颗粒压在上述柱中以至少形成可以切割成一部分的一个管状。由此获得的奶酪浆可以是平的，咸的，甜的或调味的或含有果实提取物。

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