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1. 发明授权

US09750270B2 Processes for manufacture of dough-based food products with a non-soluble granulated salt substitute 有权
公开(公告)号：US09750270B2
公开(公告)日：2017-09-05
申请号：US13686088
申请日：2012-11-27
申请人： Open Door Foods, LLC
发明人： Brent Carlson-Lee
IPC分类号： A23G3/42 , A23L1/237 , A23G9/34 , A21D2/18 , A21D2/36 , A21D6/00 , A23L7/117 , A23L27/40 , A21D13/31 , A21D13/60 , A21D13/22
CPC分类号： A23L27/40 , A21D2/186 , A21D2/366 , A21D6/001 , A21D13/22 , A21D13/31 , A21D13/60 , A23G3/42 , A23G9/34 , A23L7/117 , A23L27/45
摘要： The present method is directed in one embodiment to a non-soluble, substantially white granular salt substitute for dough-based products. In certain embodiments, the dough-based product comprises a filling sealed within a pocket while in other embodiments, the dough-based product is not filled. In certain embodiments, the dough-based product is heated by baking, deep-frying or microwaving. In certain embodiments, the salt substitute of the present invention may be used in place of other large-particulate salts such as kosher salt for use on dough-based products. Certain non-dough-based products such as salted caramel ice cream, confections, as well as products utilizing a reduced-salt blend are also improved using the present invention. In certain embodiments, the salt substitute comprises white tapioca.

2. 发明申请

US20140113051A1 PROCESSES FOR MANUFACTURE OF DOUGH-BASED FOOD PRODUCTS WITH A NON-SOLUBLE GRANULATED SALT SUBSTITUTE 有权
标题翻译：用非溶性砂浆盐替代品制造基于食品的食品的方法
公开(公告)号：US20140113051A1
公开(公告)日：2014-04-24
申请号：US14136400
申请日：2013-12-20
申请人： Open Door Foods, LLC
发明人： Brent Carlson-Lee
IPC分类号： A23L1/237
CPC分类号： A23G3/42 , A21D13/22 , A21D13/28 , A21D13/60 , A23G9/34 , A23L7/117 , A23L27/45
摘要： The present method is directed in one embodiment to a non-soluble, substantially white granular salt substitute for dough-based products. In certain embodiments, the dough-based product comprises a filling sealed within a pocket while in other embodiments, the dough-based product is not filled. In certain embodiments, the dough-based product is heated by baking, deep-frying or microwaving. In certain embodiments, the salt substitute of the present invention may be used in place of other large-particulate salts such as kosher salt for use on dough-based products. Certain non-dough-based products such as salted caramel ice cream, confections, as well as products utilizing a reduced-salt blend are also improved using the present invention. In certain embodiments, the salt substitute comprises white tapioca.
摘要翻译：本方法在一个实施方案中涉及用于生面团产品的不溶性基本上白色的颗粒状盐替代物。在某些实施方案中，基于面团的产品包括密封在口袋内的填充物，而在其它实施方案中，基于面团的产品未被填充。在某些实施方案中，通过烘焙，油炸或微波加热生面团产品。在某些实施方案中，可以使用本发明的盐替代物代替用于面团产品的其它大颗粒盐如犹太盐。使用本发明也可以改进某些非面团产品，例如盐渍焦糖冰淇淋，甜食以及利用还原盐共混物的产品。在某些实施方案中，盐替代物包括白木薯淀粉。

3. 发明授权

US09961918B2 Non-soluble, substantially white granulated salt substitute 有权
公开(公告)号：US09961918B2
公开(公告)日：2018-05-08
申请号：US14136400
申请日：2013-12-20
申请人： Open Door Foods, LLC
发明人： Brent Carlson-Lee
IPC分类号： A23G3/42 , A23G9/34 , A23L7/117 , A23L27/40 , A21D13/60 , A21D13/28 , A21D13/22
CPC分类号： A23G3/42 , A21D13/22 , A21D13/28 , A21D13/60 , A23G9/34 , A23L7/117 , A23L27/45
摘要： The present method is directed in one embodiment to a non-soluble, substantially white granular salt substitute for dough-based products. In certain embodiments, the dough-based product comprises a filling sealed within a pocket while in other embodiments, the dough-based product is not filled. In certain embodiments, the dough-based product is heated by baking, deep-frying or microwaving. In certain embodiments, the salt substitute of the present invention may be used in place of other large-particulate salts such as kosher salt for use on dough-based products. Certain non-dough-based products such as salted caramel ice cream, confections, as well as products utilizing a reduced-salt blend are also improved using the present invention. In certain embodiments, the salt substitute comprises white tapioca.

4. 发明申请

US20170251680A1 GRANULATED STARCH SALT SUBSTITUTE 审中-公开
公开(公告)号：US20170251680A1
公开(公告)日：2017-09-07
申请号：US15601554
申请日：2017-05-22
申请人： Open Door Foods, LLC
发明人： Brent Carlson-Lee
IPC分类号： A21D10/00 , A21D4/00 , A23L29/00 , A23L29/219 , A21D8/02 , A23L29/212
CPC分类号： A21D10/005 , A21D4/00 , A21D8/02 , A21D13/22 , A21D13/28 , A21D13/60 , A23G3/36 , A23G3/42 , A23G9/32 , A23G9/34 , A23L7/117 , A23L27/45 , A23L29/015 , A23L29/03 , A23L29/212 , A23L29/219
摘要： The present method is directed in one embodiment to a non-soluble, substantially white granular salt substitute for dough-based products. In certain embodiments, the dough-based product comprises a filling sealed within a pocket while in other embodiments, the dough-based product is not filled. In certain embodiments, the dough-based product is heated by baking, deep-frying or microwaving. In certain embodiments, the salt substitute of the present invention may be used in place of other large-particulate salts such as kosher salt for use on dough-based products. Certain non-dough-based products such as salted caramel ice cream, confections, as well as products utilizing a reduced-salt blend are also improved using the present invention. In certain embodiments, the salt substitute comprises white tapioca.

5. 发明授权

US10440963B2 Granulated starch salt substitute 有权
公开(公告)号：US10440963B2
公开(公告)日：2019-10-15
申请号：US15601554
申请日：2017-05-22
申请人： Open Door Foods, LLC
发明人： Brent Carlson-Lee
IPC分类号： A23G3/42 , A21D10/00 , A21D8/02 , A23L29/212 , A23L29/00 , A23L29/219 , A21D4/00 , A23G3/36 , A23G9/32 , A23G9/34 , A23L7/117 , A23L27/40 , A21D13/60 , A21D13/28 , A21D13/22
摘要： The present method is directed in one embodiment to a non-soluble, substantially white granular salt substitute for dough-based products. In certain embodiments, the dough-based product comprises a filling sealed within a pocket while in other embodiments, the dough-based product is not filled. In certain embodiments, the dough-based product is heated by baking, deep-frying or microwaving. In certain embodiments, the salt substitute of the present invention may be used in place of other large-particulate salts such as kosher salt for use on dough-based products. Certain non-dough-based products such as salted caramel ice cream, confections, as well as products utilizing a reduced-salt blend are also improved using the present invention. In certain embodiments, the salt substitute comprises white tapioca.

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