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1. 发明授权

US09596875B2 Fermented food containing Bifidobacterium bacteria and method for producing the same 有权
公开(公告)号：US09596875B2
公开(公告)日：2017-03-21
申请号：US11916191
申请日：2006-05-22
申请人： Ryotaro Hoshi , Nobuhiro Ogasawara , Masaki Yoshikawa , Tatsuyuki Kudo , Ryoichi Akahoshi , Susumu Mizusawa , Haruyuki Kimizuka , Takao Suzuki
发明人： Ryotaro Hoshi , Nobuhiro Ogasawara , Masaki Yoshikawa , Tatsuyuki Kudo , Ryoichi Akahoshi , Susumu Mizusawa , Haruyuki Kimizuka , Takao Suzuki
IPC分类号： A23L1/00 , A23L1/30 , A23L1/28 , A23C9/12 , A23C9/123 , A23C9/13 , A23L1/10 , A23L1/212 , A61K8/02 , A61K8/97 , A61K8/99 , A61Q19/08
CPC分类号： A23L33/105 , A23C9/1234 , A23C9/13 , A23L7/115 , A23L19/00 , A23L33/135 , A23V2002/00 , A23Y2300/00 , A61K8/02 , A61K8/97 , A61K8/99 , A61K2800/92 , A61Q19/08 , A23V2200/3204
摘要： Provided is a fermented food containing an extract of at least one plant material selected from the group consisting of turmeric, Houttuynia cordata Thunb., Eucommia ulmoides Oliv., rice bran, persimmon leaves, perilla, clove, cinnamon and Rubus suavissimus S. Lee (Rosaceae) and bacteria of the genus Bifidobacterium. The fermented food contains an excellent and novel material with which the viability of the bacteria of the genus Bifidobacterium can be improved in storage of the product, and even when used in products such as beverages or foods, does not deteriorate the flavor of the product, thereby the bacteria of the genus Bifidobacterium can be contained at high concentration which provides various physiological effects.

2. 发明授权

US07718709B2 Oil-in-water emulsion composition 有权
标题翻译：水包油乳液组合物
公开(公告)号：US07718709B2
公开(公告)日：2010-05-18
申请号：US10518926
申请日：2003-06-26
申请人： Makoto Ishikawa , Hironobu Nanbu , Lekh Raj Juneja , Nobuhiro Ogasawara , Masatoshi Nakano , Ryoichi Akahoshi
发明人： Makoto Ishikawa , Hironobu Nanbu , Lekh Raj Juneja , Nobuhiro Ogasawara , Masatoshi Nakano , Ryoichi Akahoshi
IPC分类号： A23D7/005 , B01F3/08
CPC分类号： A23D9/06 , A23C9/1315 , A23C9/1528 , A23D7/003 , A23D7/0053 , A23D9/00 , A23D9/007 , A23L33/12 , A23V2002/00 , A23V2250/1882 , A23V2200/222
摘要： A fat or oil composition comprising a polyvalent unsaturated fatty acid component and an emulsifying agent having an HLB of 4 or less, wherein the amount of the emulsifying agent having an HLB of 4 or less is from 25 to 300 parts by weight, based on 100 parts by weight of the polyvalent unsaturated fatty acid component. The fat or oil composition can be used as an oil-in-water droplet emulsion composition. The fat or oil composition and the oil-in-water droplet emulsion composition can be used for foodstuff and the like.
摘要翻译：一种脂肪或油性组合物，其包含多价不饱和脂肪酸成分和HLB为4以下的乳化剂，其中HLB为4以下的乳化剂的量为25〜300重量份，基于100 重量份的多价不饱和脂肪酸组分。脂肪或油组合物可以用作水包油滴乳液组合物。脂肪或油组合物和油包水滴乳液组合物可以用于食品等。

3. 发明授权

US06759067B1 Method for producing acidic milk beverages 有权
标题翻译：生产酸奶饮料的方法
公开(公告)号：US06759067B1
公开(公告)日：2004-07-06
申请号：US09233197
申请日：1999-01-20
申请人： Nobuhiro Ogasawara , Tamotsu Setoyama , Michitoshi Anbe
发明人： Nobuhiro Ogasawara , Tamotsu Setoyama , Michitoshi Anbe
IPC分类号： A23C912
CPC分类号： A23C9/137
摘要： The invention is directed to a method for producing acidic milk beverages, characterized by homogenizing fermented milk, then adding water-soluble hemicellulose thereto for mixing, followed by an additional step of homogenization. The method provides stable acidic milk beverages which undergo less sedimentation or separation of whey during product storage, and which have favorable flavor.
摘要翻译：本发明涉及一种生产酸性乳饮料的方法，其特征在于均化发酵乳，然后向其中加入水溶性半纤维素进行混合，随后再进行均化。该方法提供稳定的酸性乳饮料，其在产品储存期间经历较少的乳清沉淀或分离，并且具有良好的风味。

4. 发明申请

US20060058401A1 Oil-in-water emulsion composition 有权
标题翻译：水包油乳液组合物
公开(公告)号：US20060058401A1
公开(公告)日：2006-03-16
申请号：US10518926
申请日：2003-06-26
申请人： Makoto Ishikawa , Hironobu Nanbu , Lekh Juneja , Nobuhiro Ogasawara , Masatoshi Nakano , Ryoichi Akahoshi
发明人： Makoto Ishikawa , Hironobu Nanbu , Lekh Juneja , Nobuhiro Ogasawara , Masatoshi Nakano , Ryoichi Akahoshi
IPC分类号： B01F17/34 , B01F17/00
CPC分类号： A23D9/06 , A23C9/1315 , A23C9/1528 , A23D7/003 , A23D7/0053 , A23D9/00 , A23D9/007 , A23L33/12 , A23V2002/00 , A23V2250/1882 , A23V2200/222
摘要： A fat or oil composition comprising a polyvalent unsaturated fatty acid component and an emulsifying agent having an HLB of 4 or less, wherein the amount of the emulsifying agent having an HLB of 4 or less is from 25 to 300 parts by weight, based on 100 parts by weight of the polyvalent unsaturated fatty acid component. The fat or oil composition can be used as an oil-in-water droplet emulsion composition. The fat or oil composition and the oil-in-water droplet emulsion composition can be used for foodstuff and the like.
摘要翻译：一种脂肪或油性组合物，其包含多价不饱和脂肪酸成分和HLB为4以下的乳化剂，其中HLB为4以下的乳化剂的量为25〜300重量份，基于100 重量份的多价不饱和脂肪酸组分。脂肪或油组合物可以用作水包油滴乳液组合物。脂肪或油组合物和油包水滴乳液组合物可以用于食品等。

5. 发明申请

US20080292751A1 Lactic Acid Bacteria Fermented Substance and Fermented Milk Food Product Containing the Same 有权
标题翻译：乳酸菌发酵物质及含有发酵乳食品
公开(公告)号：US20080292751A1
公开(公告)日：2008-11-27
申请号：US11915678
申请日：2006-05-22
申请人： Nobuhiro Ogasawara , Mayumi Ishii , Masaki Yoshikawa , Tatsuyuki Kudo , Ryoichi Akahoshi , Akihisa Matsui , Susumu Mizusawa , Haruyuki Kimizuka , Takao Suzuki
发明人： Nobuhiro Ogasawara , Mayumi Ishii , Masaki Yoshikawa , Tatsuyuki Kudo , Ryoichi Akahoshi , Akihisa Matsui , Susumu Mizusawa , Haruyuki Kimizuka , Takao Suzuki
IPC分类号： A23C9/12
CPC分类号： C12N1/20 , A23L7/115 , A23L33/105 , A23L33/135 , A23Y2220/00
摘要： An object of the invention is to provide a lactic acid bacteria fermentation product, which has been obtained by culturing lactic acid bacteria on a medium containing an extract of at least one food material selected from the group consisting of rice bran, persimmon leaves, perilla, Houttuynia cordata Thunb, Eucommia ulmoides Oliv., turmeric, clove, cinnamon and Rubus suavissimus S. Lee (Rosaceae). By adding and mixing the extract used for the preparation of the fermentation product to a medium, it is possible to increase simply the viable cell count of lactic acid bacteria, without affecting the flavor of the product. It is possible, by using the extract, to obtain a lactic acid bacteria fermentation product which contains many viable lactic acid bacteria with their activities highly maintained, and further to provide beverages or foods using the product.
摘要翻译：本发明的目的是提供一种乳酸菌发酵产物，其通过在含有至少一种选自米糠，柿叶，紫苏，鱼腥草，杜仲，杜鹃，柠檬，丁香，肉桂和红豆杉（Rosaceae）。通过将用于制备发酵产物的提取物添加并混合到培养基中，可以简单地增加乳酸菌的活细胞数，而不影响产品的风味。通过使用提取物，可以获得含有许多活性高的维生素乳酸菌的乳酸菌发酵产物，并进一步提供使用该产品的饮料或食品。

6. 发明授权

US07438048B2 Fuel injection amount control apparatus for internal combustion engine 失效
标题翻译：用于内燃机的燃料喷射量控制装置
公开(公告)号：US07438048B2
公开(公告)日：2008-10-21
申请号：US11802395
申请日：2007-05-22
申请人： Minoru Onobayashi , Hirokazu Konohara , Nobuhiro Ogasawara , Kunihiko Sato
发明人： Minoru Onobayashi , Hirokazu Konohara , Nobuhiro Ogasawara , Kunihiko Sato
IPC分类号： F02D31/00 , F02M51/00
CPC分类号： F02D41/0235 , F02D41/10 , F02D2041/0265 , F02D2200/0804
摘要： An object is to prevent deterioration in both exhaust emission and fuel efficiency by suitably combining OTP boosting with power boosting. An electronic control unit (ECU) 30 of the present invention is arranged to control a fuel injection amount of an injector 7 to an engine 1 according to an operating condition of the engine 1, and perform OTP boosting of the fuel injection amount to prevent overheating of a discharge passage 3 and a catalyst converter 11 when the engine 1 comes into a high load and high rotation operating condition and perform power boosting that increases the fuel injection amount to enrich an air-fuel ratio to an output air-fuel ratio when the engine 1 comes into a high load operating condition. The ECU 30 executes the power boosting when the engine 1 comes into the high load and high rotation operating condition and executes the OTP boosting later from the start of the power boosting, delayed by a period attributable to at least an increased amount of fuel by the power boosting.
摘要翻译：目的是通过适当地组合OTP升压与功率提升来防止废气排放和燃料效率的劣化。本发明的电子控制单元（ECU）30被配置为根据发动机1的运转状况来控制喷射器7对发动机1的燃料喷射量，并进行燃料喷射量的OTP升压，以防止过热的排气通道3和催化剂转换器11，当发动机1进入高负载和高旋转运行状态时，执行增加燃油喷射量的功率增压，从而将空燃比丰富到输出空燃比发动机1进入高负载运行状态。当发动机1进入高负荷和高转动运行状态时，ECU30执行增压，并且在从功率提升开始后期执行OTP升压，延迟至少增加燃料量的时间段功率提升。

7. 发明授权

US09708579B2 Lactic acid bacteria fermented substance and fermented milk food product containing the same 有权
公开(公告)号：US09708579B2
公开(公告)日：2017-07-18
申请号：US11915678
申请日：2006-05-22
申请人： Nobuhiro Ogasawara , Mayumi Ishii , Masaki Yoshikawa , Tatsuyuki Kudo , Ryoichi Akahoshi , Akihisa Matsui , Susumu Mizusawa , Haruyuki Kimizuka , Takao Suzuki
发明人： Nobuhiro Ogasawara , Mayumi Ishii , Masaki Yoshikawa , Tatsuyuki Kudo , Ryoichi Akahoshi , Akihisa Matsui , Susumu Mizusawa , Haruyuki Kimizuka , Takao Suzuki
IPC分类号： A23C9/12 , C12N1/20 , A23L7/10 , A23L33/105 , A23L33/135
CPC分类号： C12N1/20 , A23L7/115 , A23L33/105 , A23L33/135 , A23Y2220/00
摘要： An object of the invention is to provide a lactic acid bacteria fermentation product, which has been obtained by culturing lactic acid bacteria on a medium containing an extract of at least one food material selected from the group consisting of rice bran, persimmon leaves, perilla, Houttuynia cordata Thunb, Eucommia ulmoides Oliv., turmeric, clove, cinnamon and Rubus suavissimus S. Lee (Rosaceae). By adding and mixing the extract used for the preparation of the fermentation product to a medium, it is possible to increase simply the viable cell count of lactic acid bacteria, without affecting the flavor of the product. It is possible, by using the extract, to obtain a lactic acid bacteria fermentation product which contains many viable lactic acid bacteria with their activities highly maintained, and further to provide beverages or foods using the product.

8. 发明申请

US20100015281A1 FERMENTED FOOD CONTAINING BIFIDOBACTERIUM BACTERIA AND METHOD FOR PRODUCING THE SAME 有权
标题翻译：含有双歧杆菌的发酵食品及其生产方法
公开(公告)号：US20100015281A1
公开(公告)日：2010-01-21
申请号：US11916191
申请日：2006-05-22
申请人： Ryotaro Hoshi , Nobuhiro Ogasawara , Masaki Yoshikawa , Tatsuyuki Kudo , Ryoichi Akahoshi , Susumu Mizusawa , Haruyuki Kimizuka , Takao Suzuki
发明人： Ryotaro Hoshi , Nobuhiro Ogasawara , Masaki Yoshikawa , Tatsuyuki Kudo , Ryoichi Akahoshi , Susumu Mizusawa , Haruyuki Kimizuka , Takao Suzuki
IPC分类号： A23C9/12 , A23L1/00 , A23L1/30 , A23L1/28
CPC分类号： A23L33/105 , A23C9/1234 , A23C9/13 , A23L7/115 , A23L19/00 , A23L33/135 , A23V2002/00 , A23Y2300/00 , A61K8/02 , A61K8/97 , A61K8/99 , A61K2800/92 , A61Q19/08 , A23V2200/3204
摘要： Provided is a fermented food containing an extract of at least one plant material selected from the group consisting of turmeric, Houttuynia cordata Thunb., Eucommia ulmoides Oliv., rice bran, persimmon leaves, perilla, clove, cinnamon and Rubus suavissimus S. Lee (Rosaceae) and bacteria of the genus Bifidobacterium. The fermented food contains an excellent and novel material with which the viability of the bacteria of the genus Bifidobacterium can be improved in storage of the product, and even when used in products such as beverages or foods, does not deteriorate the flavor of the product, thereby the bacteria of the genus Bifidobacterium can be contained at high concentration which provides various physiological effects.
摘要翻译：本发明提供含有选自姜黄，鱼腥草，杜仲，杜鹃，米糠，柿子叶，紫苏，丁香，肉桂和红假丝酵母的至少一种植物材料的提取物的发酵食品。蔷薇科）和双歧杆菌属细菌。发酵食品含有优良的新型材料，可以改善双歧杆菌属细菌的生存能力，即使在产品如饮料或食品中使用时，也不会降低产品的味道，从而可以高浓度含有双歧杆菌属的细菌，其提供各种生理效果。

9. 发明授权

US07396552B2 Stable acidic milk drinks, process for producing the same, and additive for acidic milk drinks to be used therein 有权
标题翻译：稳定的酸性乳饮料，其生产方法和用于其中使用的酸性乳饮料的添加剂
公开(公告)号：US07396552B2
公开(公告)日：2008-07-08
申请号：US10275738
申请日：2001-05-08
申请人： Nobuhiro Ogasawara , Ryoichi Akahoshi , Shinji Hashimoto , Eiichi Yamashita , Keiichi Yamamoto
发明人： Nobuhiro Ogasawara , Ryoichi Akahoshi , Shinji Hashimoto , Eiichi Yamashita , Keiichi Yamamoto
IPC分类号： A23C9/00
CPC分类号： A23L2/66 , A23C9/1322 , A23C9/137 , A23C9/1526 , A23C9/1542
摘要： Stable acidic milk drinks characterized by composed of an acidic milk drink base together with collagen peptides obtained by hydrolyzing collagen and stabilizers. Thus, it becomes possible to add a collagen substance to the existing drinks containing various stabilizers without worsening the stability of the drinks achieved by the stabilizer.
摘要翻译：稳定的酸性乳饮料，其特征在于由酸性乳饮料基料与通过水解胶原蛋白和稳定剂获得的胶原肽组成。因此，可以在含有各种稳定剂的现有饮料中添加胶原物质，而不会使由稳定剂实现的饮料的稳定性恶化。

10. 发明申请

US20080077305A1 Fuel injection amount control apparatus for internal combustion engine 失效
标题翻译：用于内燃机的燃料喷射量控制装置
公开(公告)号：US20080077305A1
公开(公告)日：2008-03-27
申请号：US11802395
申请日：2007-05-22
申请人： Minoru Onobayashi , Hirokazu Konohara , Nobuhiro Ogasawara , Kunihiko Sato
发明人： Minoru Onobayashi , Hirokazu Konohara , Nobuhiro Ogasawara , Kunihiko Sato
IPC分类号： F02D41/30
CPC分类号： F02D41/0235 , F02D41/10 , F02D2041/0265 , F02D2200/0804
摘要： An object is to prevent deterioration in both exhaust emission and fuel efficiency by suitably combining OTP boosting with power boosting. An electronic control unit (ECU) 30 of the present invention is arranged to control a fuel injection amount of an injector 7 to an engine 1 according to an operating condition of the engine 1, and perform OTP boosting of the fuel injection amount to prevent overheating of a discharge passage 3 and a catalyst converter 11 when the engine 1 comes into a high load and high rotation operating condition and perform power boosting that increases the fuel injection amount to enrich an air-fuel ratio to an output air-fuel ratio when the engine 1 comes into a high load operating condition. The ECU 30 executes the power boosting when the engine 1 comes into the high load and high rotation operating condition and executes the OTP boosting later from the start of the power boosting, delayed by a period attributable to at least the power boosting.
摘要翻译：目的是通过适当地组合OTP升压与功率提升来防止废气排放和燃料效率的劣化。本发明的电子控制单元（ECU）30被配置为根据发动机1的运转状况来控制喷射器7对发动机1的燃料喷射量，并进行燃料喷射量的OTP升压，以防止过热的排气通道3和催化剂转换器11，当发动机1进入高负载和高旋转运行状态时，执行增加燃油喷射量的功率增压，从而将空燃比丰富到输出空燃比发动机1进入高负载运行状态。当发动机1进入高负载和高旋转运行状态时，ECU30执行功率提升，并且从功率提升开始后期执行OTP升压，延迟到归因于至少功率提升的时间段。

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