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1. 发明申请

US20220143156A1 LYSOZYME HYDROLYSATE FOR PROACTIVE INHIBITORY CONTROL AND CONTROL OF IMPULSIVITY 有权
公开(公告)号：US20220143156A1
公开(公告)日：2022-05-12
申请号：US17430727
申请日：2020-02-20
申请人： Newtricious B.V.
发明人： Jogchum Plat , Joseph Jacobus Maria Eugène Adam , Ronald Peter Mensink , Marcel Alexander Bivert , Sanne Maria van der Made
IPC分类号： A61K38/47 , A61P25/28 , A61K9/00
摘要： The invention relates to a non-therapeutic method of improving or maintaining cognitive functioning in a subject, the method comprising administering to the subject a composition comprising subtilisin A hydrolysate of lysozyme. Furthermore, the invention relates to a subtilisin A hydrolysate of lysozyme for use in a method for the treatment of impaired cognitive functioning in a subject in need thereof. In addition, the invention relates to the use of a nutraceutical, a food product, a functional food, a food stuff, a food ingredient, a food supplement and/or a feed product, comprising a subtilisin A hydrolysate of lysozyme, in the non-therapeutic method of improving or maintaining cognitive functioning in a subject, or a nutraceutical, a food product, a functional food, a food stuff, a food ingredient, a food supplement and/or a feed product, comprising a subtilisin A hydrolysate of lysozyme, for use in the method for the treatment of impaired cognitive functioning in a subject in need thereof.

2. 发明申请

US20190314442A1 COMPOSITION FOR THE PREVENTION OR TREATMENT OF NEURODEGENERATIVE DISEASES 审中-公开
公开(公告)号：US20190314442A1
公开(公告)日：2019-10-17
申请号：US16078252
申请日：2017-02-21
申请人： NEWTRICIOUS B.V.
发明人： Paul Leopold Jonker , Sanne Maria Van Der Made , Lucas Gerardus Willibrordus Sterkman
IPC分类号： A61K38/01 , A23L33/18 , A23L33/155 , A61P25/28 , A61K38/05 , A61K38/06 , A61K35/57 , A61K47/10 , A61K9/10
摘要： The invention is in the field of the prevention, amelioration or treatment of neurodegenerative diseases, in particular of dementia including Alzheimer's disease, Huntington's Disease, Parkinson's disease, Multiple Sclerosis and Amyotrophic Lateral Sclerosis. The invention provides new compositions that allow an improved prevention, amelioration and treatment of such diseases. More in particular, the invention provides a composition comprising a xanthophyll and a hydrolysate of a protein, comprising di- and tripeptides.

3. 发明公开

US20230157986A1 COMPOSITION COMPRISING A XANTOPHYLL AND AN OMEGA-3 FATTY ACID AND METHOD OF USE THEREOF 审中-公开
公开(公告)号：US20230157986A1
公开(公告)日：2023-05-25
申请号：US16640107
申请日：2018-07-26
申请人： Newtricious B.V.
发明人： Elizabeth Judith Johnson , Sanne Maria van der Made , Marcel Alexander Bivert
IPC分类号： A61K31/202 , A61K31/047 , A61P25/28 , A23L33/12
CPC分类号： A61K31/202 , A23L33/12 , A61K31/047 , A61P25/28
摘要： The present invention relates to the field of food products, especially food products specifically designed for providing health benefits beyond the basic function of nutrition for a subject consuming the product on a regular basis, e.g. on a daily basis. In particular, the invention relates to a non-therapeutic method of improving a cognitive function in a subject, the method comprising administering to the subject a composition comprising at least one omega-3 fatty acid and at least one xanthophyll selected from lutein and zeaxanthin, wherein the improvement of said cognitive function is the prevention or the treatment of the decline of a cognitive function or the amelioration of a cognitive function. In addition, the invention particularly relates to a composition comprising at least one omega-3 fatty acid and at least one xanthophyll selected from lutein and zeaxanthin, for use in the prevention or the treatment of the decline of a cognitive function or for use in the amelioration of a cognitive function.

4. 发明授权

US10045554B2 Apparatus for cooking an egg using microwave radiation 有权
公开(公告)号：US10045554B2
公开(公告)日：2018-08-14
申请号：US14798672
申请日：2015-07-14
申请人： NEWTRICIOUS B.V.
发明人： Jos Nelissen
IPC分类号： H05B6/64 , H05B6/50 , H05B6/80 , H05B6/74 , A23L1/32 , A47J29/02 , B65D81/34 , A23L5/10 , A23L15/00
摘要： The invention relates to an apparatus for boiling an egg, comprising a device for providing microwave radiation in a confined space, comprising a holder with at least one cavity adapted to the shape of an egg with an eggshell, said cavity provided with a first layer surrounding the eggshell, said first layer: —is in heat exchanging contact with the shell of the egg; —has a dielectric constant with an imaginary part, ε″, between 20-500 at a temperature between 0° C.-100° C. and at a microwave frequency of 2.45 GHz, and—having a layer thickness d of 1-6 millimeter and varying less than 30% over the egg, or said holder for holding at least one egg assembly adapted for cooking an egg using microwave radiation.

5. 发明申请

US20150374023A1 APPARATUS FOR COOKING AN EGG USING MICROWAVE RADIATION 审中-公开
标题翻译：烹饪使用微波辐射的蛋白的装置
公开(公告)号：US20150374023A1
公开(公告)日：2015-12-31
申请号：US14798672
申请日：2015-07-14
申请人： NEWTRICIOUS B.V.
发明人： Jos NELISSEN
IPC分类号： A23L1/32 , A23L1/01
CPC分类号： A23L5/13 , A23L5/15 , A23L15/00 , A23V2002/00 , A47J29/02 , B65D81/3446 , H05B6/80
摘要： The invention relates to an apparatus for boiling an egg, comprising a device for providing microwave radiation in a confined space, comprising a holder with at least one cavity adapted to the shape of an egg with an eggshell, said cavity provided with a first layer surrounding the eggshell, said first layer:—is in heat exchanging contact with the shell of the egg;—has a dielectric constant with an imaginary part, ε″, between 20-500 at a temperature between 0° C.-100° C. and at a microwave frequency of 2.45 GHz, and -having a layer thickness d of 1-6 millimetre and varying less than 30% over the egg, or said holder for holding at least one egg assembly adapted for cooking an egg using microwave radiation.
摘要翻译：本发明涉及一种用于煮蛋的装置，包括用于在有限空间内提供微波辐射的装置，包括具有至少一个适于具有蛋壳的蛋形状的腔的保持器，所述腔设置有围绕蛋壳表示第一层：与蛋的壳体热交换接触; - 具有虚部的介电常数，在20-500℃之间，温度在0℃-100℃之间并且在2.45GHz的微波频率处，并且具有1-6毫米的层厚度d并且比蛋更改小于30％，或者所述保持器用于保持适于使用微波辐射烹饪鸡蛋的至少一个鸡蛋组件。

6. 发明申请

US20210145037A1 PROTEIN HYDROLYSATE FOR SHORT TERM RENAL FUNCTIONING 有权
公开(公告)号：US20210145037A1
公开(公告)日：2021-05-20
申请号：US17162763
申请日：2021-01-29
申请人： NEWTRICIOUS B.V.
发明人： Jogchum PLAT , Sanne Maria VAN DER MADE , Marcel Alexander BIVERT
IPC分类号： A23L33/18 , A61K38/01
摘要： The present invention provides a lysozyme hydrolysate having an effect on renal functioning, as well as food products and food supplements comprising such a hydrolysate.

7. 发明申请

US20190015367A1 METHOD OF PRODUCING EGG YOLK BASED FUNCTIONAL FOOD PRODUCT AND PRODUCTS OBTAINABLE THEREBY 审中-公开
公开(公告)号：US20190015367A1
公开(公告)日：2019-01-17
申请号：US16045640
申请日：2018-07-25
申请人： Newtricious B.V.
发明人： Wilhelmus Johannes Gertrudes THIELEN , Toussaint Theresia Johannes Maria BERENDSCHOT , Joseph Wilhelmus Petrus Maria NELISSEN , Jogchum PLAT
IPC分类号： A61K31/202 , A61K35/57 , A61K47/46 , A61K9/10 , A23L33/00 , A23L33/12 , A23L15/00 , A23L2/52 , A23L2/02 , A23C17/00 , A23C9/154 , A23C9/13 , A61K45/06
摘要： The present invention relates to the field of food products, especially food products specifically designed for providing health benefits beyond the basic function of nutrition for a subject consuming the product on a regular basis, e.g. on a daily basis. According to the present invention eggs are produced, in particular chicken eggs, that are enriched in one or more pharmacologically active nutrients. The egg yolk obtained from the aforementioned eggs can suitably be used in high amounts as a component of a functional food product having all the characteristics that are normally required for such functional food products. A preferred example of a food product in accordance with the invention is a ready to drink shot containing approximately one whole egg yolk in a volume as small as 100 ml.

8. 发明申请

US20170224644A1 METHOD OF PRODUCING EGG YOLK BASED FUNCTIONAL FOOD PRODUCT AND PRODUCTS OBTAINABLE THEREBY 审中-公开
公开(公告)号：US20170224644A1
公开(公告)日：2017-08-10
申请号：US15442379
申请日：2017-02-24
申请人： Newtricious B.V.
发明人： Wilhelmus Johannes Gertrudes THIELEN , Toussaint Theresia Johannes Maria BERENDSCHOT , Joseph Wilhelmus Petrus Maria NELISSEN , Jogchum PLAT
IPC分类号： A61K31/202 , A23C9/154 , A23C17/00 , A23L2/02 , A23L2/52 , A61K45/06 , A23L33/12 , A23L33/00 , A61K9/10 , A61K47/46 , A61K35/57 , A23C9/13 , A23L15/00
CPC分类号： A61K31/202 , A23C9/1315 , A23C9/1544 , A23C17/00 , A23L2/02 , A23L2/52 , A23L15/20 , A23L15/30 , A23L33/105 , A23L33/12 , A23L33/30 , A23V2002/00 , A61K9/10 , A61K35/57 , A61K45/06 , A61K47/46
摘要： The present invention relates to the field of food products, especially food products specifically designed for providing health benefits beyond the basic function of nutrition for a subject consuming the product on a regular basis, e.g. on a daily basis. According to the present invention eggs are produced, in particular chicken eggs, that are enriched in one or more pharmacologically active nutrients. The egg yolk obtained from the aforementioned eggs can suitably be used in high amounts as a component of a functional food product having all the characteristics that are normally required for such functional food products. A preferred example of a food product in accordance with the invention is a ready to drink shot containing approximately one whole egg yolk in a volume as small as 100 ml.

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