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    • 9. 发明授权
    • Industrial tomato process and product obtained thereof
    • 工业番茄工艺及其获得的产品
    • US07641931B2
    • 2010-01-05
    • US10525064
    • 2003-08-17
    • Morris ZelkhaDov HartalZvi Albert
    • Morris ZelkhaDov HartalZvi Albert
    • A23L1/212
    • A23L1/2128A23L2/04A23L5/43A23L19/09
    • The invention relates to a tomato pulp composition wherein the particle size is not greater than 2.5 which does not contain seeds or peels from the tomato and has a lycopene concentration which is 5 to 15 folds higher than the lycopene concentration in the tomatoes from which said pulp is obtained. The invention further provides an industrial process for obtaining tomato pulp and tomato concentrate from tomato juice. The invention further provides a method for controlling the viscosity and lycopene concentration of tomato products, tomato concentrate or modified tomato juice, by separating a part of the pulp from the tomato juice from which said tomato products are obtained.
    • 本发明涉及番茄浆组合物,其中粒径不大于2.5,其不含番茄的种子或果皮,并且番茄红素浓度比所述番茄中的番茄红素浓度高5至15倍 获得。 本发明还提供了一种从番茄汁中获得番茄果肉和番茄浓缩物的工业方法。 本发明还提供了通过从获得番茄制品的番茄汁中分离出一部分纸浆来控制番茄产品,番茄浓缩物或改良番茄汁的粘度和番茄红素浓度的方法。