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    • 6. 发明授权
    • Process for producing pH modified protein filaments
    • 生产pH改性蛋白丝的方法
    • US4017646A
    • 1977-04-12
    • US639721
    • 1975-12-11
    • Ralph A. HoerMichael H. Stewart
    • Ralph A. HoerMichael H. Stewart
    • A23J3/00A23J3/28
    • A23J3/28Y10S426/802
    • A process of continuously forming pH modified protein filaments from a proteinaceous material is disclosed wherein an aqueous slurry of the proteinaceous material is formed having a proteinaceous solids content of between about 0.5 and 35% by weight. Discrete filaments are formed by conducting the slurry under pressure through a heat exchange zone and heating the slurry to a temperature which is above 240.degree. F. whereby the protein is subjected to such temperature for a sufficient period of time so that elongated filaments are thereafter separated from the remaining constituents of the slurry. The heated slurry is then continuously removed from said heat exchange zone through a back pressure creating orifice whereby discharge of said filaments from the heat exchange zone to a collecting zone is controlled by confining the stream of said filaments to within a total angle of between about 4.degree. and 90.degree.. A pH elevating material is then injected into the stream of filaments during confinement in order to modify the pH of the filaments to a pH of above about 6.0 and preferably between about 6.0 and 7.0. It has been determined that pH modified filaments produced in the above manner are highly functional for meat extender applications, yet pH modification in the above manner provides the maximum yield of protein filaments from a given weight of proteinaceous slurry since the pH of the slurry is not altered prior to filament formation.
    • 公开了从蛋白质材料连续形成pH修饰的蛋白质长丝的方法,其中形成蛋白质物质的含水浆料,其蛋白质固体含量为约0.5至35重量%。 通过在压力下通过热交换区导入浆料并将浆料加热到高于240°F的温度来形成离散长丝,由此蛋白质经受这样的温度足够的时间,以便之后分离细长丝 从浆料的剩余组分。 然后通过背压产生孔将所加热的浆料从所述热交换区域连续地移出,从而通过将所述长丝的流限制在约4的总角度内来控制所述长丝从热交换区向收集区的排放 DEG和90°。 然后在限制期间将pH升高材料注入到细丝流中,以便将长丝的pH调节至高于约6.0,优选约6.0至7.0的pH。 已经确定,以上述方式生产的pH改性长丝对于肉类增量剂应用具有高度的功能,但是以上述方式进行的pH修饰提供了从给定重量的蛋白质浆料中蛋白丝的最大产量,因为浆料的pH不是 在丝形成之前改变。