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    • 1. 发明授权
    • Method and machine for continuous coating of cores of products, in particular, confectionary products
    • 用于连续涂覆产品核心的方法和机器,特别是糖果产品
    • US08852661B2
    • 2014-10-07
    • US13141978
    • 2009-12-23
    • Mauro Liberatore
    • Mauro Liberatore
    • A23G3/26A23G3/34A23G9/24
    • A23G3/26A23G3/0095A23G9/245
    • A method and a machine for continuous coating of cores of products, in particular confectionery products, in which a hollow drum rotating about an axis of its own carries, stably connected inside it, a body wound axially in a helix or a spiral, with which it delimits a plurality of treatment chambers, each adapted to house a mass of cores to be treated; in at least part of the chambers, the mass of cores is sprayed with a coating material during rotation of the drum in a first direction of rotation about its axis, and impinged upon by a flow of process air during rotation of the drum in a second direction of rotation opposite to the first direction of rotation, before feeding the coated cores into an adjacent chamber causing the drum to perform a complete rotation in one of the two directions of rotation.
    • 用于连续涂覆产品,特别是糖果产品的方法和机器,其中围绕其自身的轴线旋转的中空鼓承载,稳定地连接在其内部,轴向以螺旋或螺旋缠绕的主体,其中 它限定了多个处理室,每个处理室适于容纳待处理的核心块; 在至少部分腔室中,在滚筒围绕其轴线的第一旋转方向的旋转期间,芯体的质量被喷射,并且在滚筒的旋转期间在第二个旋转期间被流动的过程空气冲击 所述旋转方向与所述第一旋转方向相反,在将所述涂覆的芯进给相邻的室之前,使得所述滚筒在所述两个旋转方向中的一个方向上执行完全旋转。
    • 2. 发明申请
    • CONFECTIONARY CORE COATING METHOD
    • CONFECTIONARY核心涂层方法
    • US20130142924A1
    • 2013-06-06
    • US13702431
    • 2011-06-10
    • Mauro Liberatore
    • Mauro Liberatore
    • A23G3/34
    • A23G3/0095A23G3/34
    • A method and machine for coating confectionary product cores, whereby a mass of cores for coating is loaded into a chamber of a rotary drum and coated to form a shell on each core; forming the shell including at least one step of spraying the cores with sweet syrup, followed by at least one step of drying the syrup sprayed onto the cores; the drying step being performed by reducing the pressure in the chamber to less than −0.2 bar, and heating the sprayed cores to a maximum of 35° C. using electromagnetic radiation, preferably microwaves.
    • 一种用于涂覆糖果产品核心的方法和机器,其中用于涂覆的核心块被装载到旋转鼓的室中并且被涂覆以在每个核心上形成壳体; 形成壳体,包括至少一个步骤,用甜糖浆喷射核心,然后至少一个步骤将喷雾到芯上的糖浆干燥; 干燥步骤通过将室内的压力降低到小于-0.2巴而进行,并且使用电磁辐射(优选微波)将喷射的芯体加热到最大35℃。
    • 3. 发明申请
    • METHOD AND MACHINE FOR CONTINUOUS COATING OF CORES OF PRODUCTS, IN PARTICULAR, CONFECTIONARY PRODUCTS
    • 用于连续涂覆产品的方法和机器,特别是产品
    • US20120015085A1
    • 2012-01-19
    • US13141978
    • 2009-12-23
    • Mauro Liberatore
    • Mauro Liberatore
    • A23G3/26A23G3/54
    • A23G3/26A23G3/0095A23G9/245
    • A method and a machine for continuous coating of cores of products, in particular confectionery products, in which a hollow drum rotating about an axis of its own carries, stably connected inside it, a body wound axially in a helix or a spiral, with which it delimits a plurality of treatment chambers, each adapted to house a mass of cores to be treated; in at least part of the chambers, the mass of cores is sprayed with a coating material during rotation of the drum in a first direction of rotation about its axis, and impinged upon by a flow of process air during rotation of the drum in a second direction of rotation opposite to the first direction of rotation, before feeding the coated cores into an adjacent chamber causing the drum to perform a complete rotation in one of the two directions of rotation.
    • 用于连续涂覆产品,特别是糖果产品的方法和机器,其中围绕其自身的轴线旋转的中空鼓承载,稳定地连接在其内部,轴向以螺旋或螺旋缠绕的主体,其中 它限定了多个处理室,每个处理室适于容纳待处理的核心块; 在至少部分腔室中,在滚筒围绕其轴线的第一旋转方向的旋转期间,芯体的质量被喷射,并且在滚筒的旋转期间在第二个旋转期间被流动的过程空气冲击 所述旋转方向与所述第一旋转方向相反,在将所述涂覆的芯进给相邻的室之前,使得所述滚筒在所述两个旋转方向中的一个方向上执行完全旋转。
    • 5. 发明授权
    • Confectionary core coating method
    • 糖果芯涂层法
    • US09066528B2
    • 2015-06-30
    • US13702431
    • 2011-06-10
    • Mauro Liberatore
    • Mauro Liberatore
    • A23G3/00A23G3/34
    • A23G3/0095A23G3/34
    • A method and machine for coating confectionary product cores, whereby a mass of cores for coating is loaded into a chamber of a rotary drum and coated to form a shell on each core; forming the shell including at least one step of spraying the cores with sweet syrup, followed by at least one step of drying the syrup sprayed onto the cores; the drying step being performed by reducing the pressure in the chamber to less than −0.2 bar, and heating the sprayed cores to a maximum of 35° C. using electromagnetic radiation, preferably microwaves.
    • 一种用于涂覆糖果产品核心的方法和机器,其中用于涂覆的核心块被装载到旋转鼓的室中并且被涂覆以在每个核心上形成壳体; 形成壳体,包括至少一个步骤,用甜糖浆喷射核心,然后至少一个步骤将喷雾到芯体上的糖浆干燥; 干燥步骤通过将室内的压力降低到小于-0.2巴而进行,并且使用电磁辐射(优选微波)将喷射的芯体加热到最大35℃。