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1. 发明申请

US20080160120A1 LAPACTIC AGENT 审中-公开
公开(公告)号：US20080160120A1
公开(公告)日：2008-07-03
申请号：US12049216
申请日：2008-03-14
申请人： TOSHIYA SAWAI , Kenji Arakawa , Masakazu Hatakeyama , Jun Hiraki
发明人： TOSHIYA SAWAI , Kenji Arakawa , Masakazu Hatakeyama , Jun Hiraki
IPC分类号： A61K36/00
CPC分类号： A61K45/06 , A23L13/426 , A23L33/25 , A61K31/715 , A61K31/74 , A61K36/185 , A61K36/48 , A61K36/73 , A61K36/899 , A61K2300/00
摘要： PROBLEMS TO BE SOLVED: To provide a highly safe lapactic agent that exhibits a sufficient lapactic effect such as the promotion of catharsis even by the intake of a small quantity, and a food product containing such a lapactic agent having a lapactic effect.MEANS TO SOLVE THE PROBLEMS: A lapactic agent comprising (A) a basic polymer and/or the salt thereof, and (B) a dietary fiber, wherein (A) a basic polymer and/or the salt thereof is at least one selected from the group consisting of polyvinylamine, polyallylamine, polyethyleneimine, polyvinylpyridine, poly (N,N-dimethylaminoethyl acrylate), ε-polylysine, a copolymer formed from a monomer having an amino group selected from the group consisting of vinylamine, allylamine, vinylpyridine, vinylmethylimidazole, N,N-dimethylaminoethyl acrylate, and N,N-dimethylaminopropyl acrylate; and a salt of these polymers; and a food product containing such a lapactic agent.
摘要翻译：要解决的问题：提供一种即使通过少量摄入也能够发挥宣泄性的充分的隆起效果的高度安全的钩状药剂，以及含有这种具有拉伸作用的拉伸剂的食品。解决问题的手段：包含（A）碱性聚合物和/或其盐的钩状剂，和（B）膳食纤维，其中（A）碱性聚合物和/或其盐为选自由聚乙烯胺，聚烯丙胺，聚乙烯亚胺，聚乙烯吡啶，聚（N，N-二甲基氨基乙基丙烯酸酯），ε-聚赖氨酸组成的组，由具有选自乙烯基胺，烯丙基胺，乙烯基吡啶，乙烯基甲基咪唑，丙烯酸N，N-二甲基氨基乙酯和丙烯酸N，N-二甲基氨基丙酯; 和这些聚合物的盐; 以及含有这种钩状剂的食品。

2. 发明授权

US5009907A Method for treating food to control the growth of yeasts 失效
标题翻译：用于处理食物以控制酵母生长的方法
公开(公告)号：US5009907A
公开(公告)日：1991-04-23
申请号：US371008
申请日：1989-06-26
申请人： Masahiro Fujii , Masakazu Hatakeyama , Jun Hiraki
发明人： Masahiro Fujii , Masakazu Hatakeyama , Jun Hiraki
IPC分类号： A23L3/349 , A23L3/3463 , A23L3/3571
CPC分类号： A23L3/3571 , A23L3/3463
摘要： Ethanol preparations exhibiting a superior effect upon food preservation and also a superior antiseptic effect upon yeasts are provided, which preparations comprise a polylysine or a polylysine salt added to anhydrous ethanol or a water-containing ethanol in an ethanol concentration of 30% by weight or higher.
摘要翻译：提供对食品保鲜具有优异效果的乙醇制剂以及对酵母具有优异的消毒作用，该制剂包含加入到无水乙醇中的聚赖氨酸或聚赖氨酸盐或乙醇浓度为30重量％以上的含水乙醇。

3. 发明授权

US4867974A Agent for preventing plant virus diseases 失效
标题翻译：防治植物病毒病的药剂
公开(公告)号：US4867974A
公开(公告)日：1989-09-19
申请号：US67419
申请日：1987-06-22
申请人： Masahiro Fujii , Hiroshi Morita , Jun Hiraki , Masakazu Hatakeyama
发明人： Masahiro Fujii , Hiroshi Morita , Jun Hiraki , Masakazu Hatakeyama
IPC分类号： A01N37/18 , A01N37/44 , A01N37/46
CPC分类号： A01N37/46 , Y10S530/806 , Y10S930/29
摘要： Agent for preventing plant virus diseases such as tobacco mosaic viruses, potato viruses, cucumber mosaic viruses, etc. of this invention is obtained from a new agent containing polylysine as an active component. Polylysine can be used .alpha.-polylysine or .beta.-polylysine.
摘要翻译：从含有聚赖氨酸作为活性成分的新试剂获得本发明的防止植物病毒病如烟草花叶病毒，马铃薯病毒，黄瓜花叶病毒等的药剂。聚赖氨酸可用于α-聚赖氨酸或β-聚赖氨酸。

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