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    • 5. 发明授权
    • Water-soluble dry compositions
    • 水溶性干组合物
    • US06479048B2
    • 2002-11-12
    • US09902573
    • 2001-07-12
    • Chikamasa YamashitaMasaaki Odomi
    • Chikamasa YamashitaMasaaki Odomi
    • A61K4500
    • A61K9/19A61K9/0019A61K47/183
    • Provisions of a foam inhibitor which effectively inhibits foaming (bubbling) caused at the time of dissolving dry compositions and of a water-soluble dry composition which comprises the foam inhibitor. The form inhibitor is suitable for inhibiting foaming caused at the time of dissolving dry compositions comprising saccharide which contain a hydrophobic amino acid as essential ingredient; and the water-soluble dry composition contains pharmacologically active proteinaceous substance, saccharide and hydrophobic amino acid having the hydropathy index of about not less than 2, wherein the concentration of the hydrophobic amino acid is in the range of 0.05 wt. % to less than 40 wt. % based on the total amount of the dry composition.
    • 泡沫抑制剂的设计,其有效地抑制了干燥组合物溶解时引起的起泡(起泡)和包含泡沫抑制剂的水溶性干组合物。 形式抑制剂适用于在含有疏水性氨基酸作为必需成分的含有糖类的干燥组合物溶解时引起的发泡抑制; 所述水溶性干燥组合物含有药理活性蛋白质物质,亲水性指数为2以上的糖类和疏水性氨基酸,其中所述疏水性氨基酸的浓度为0.05重量%。 %至小于40wt。 基于干组合物的总量的%。
    • 9. 发明授权
    • Water soluble dry compositions
    • 水溶性干组合物
    • US06337067B1
    • 2002-01-08
    • US09486277
    • 2000-02-25
    • Chikamasa YamashitaMasaaki Odomi
    • Chikamasa YamashitaMasaaki Odomi
    • A61K4500
    • A61K9/19A61K9/0019A61K47/183
    • Provisions of a foam inhibitor which effectively inhibits foaming (bubbling) caused at the time of dissolving dry compositions and of a water-soluble dry composition which comprises the foam inhibitor. The form inhibitor is suitable for inhibiting foaming caused at the time of dissolving dry compositions comprising saccharide which contain a hydrophobic amino acid as essential ingredient; and the water-soluble dry composition contains pharmacologically active proteinaceous substance, saccharide and hydrophobic amino acid having the hydropathy index of about not less than 2, wherein the concentration of the hydrophobic amino acid is in the range of 0.05 wt. % to less than 40 wt. % based on the total amount of the dry composition.
    • 泡沫抑制剂的设计,其有效地抑制了干燥组合物溶解时引起的起泡(起泡)和包含泡沫抑制剂的水溶性干组合物。 形式抑制剂适用于在含有疏水性氨基酸作为必需成分的含有糖类的干燥组合物溶解时引起的发泡抑制; 所述水溶性干燥组合物含有药理活性蛋白质物质,亲水性指数为2以上的糖类和疏水性氨基酸,其中所述疏水性氨基酸的浓度为0.05重量%。 %至小于40wt。 基于干组合物的总量的%。