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    • 5. 发明申请
    • Method of producing diacylglycerides
    • 制备二酰基甘油酯的方法
    • US20060084153A1
    • 2006-04-20
    • US10966489
    • 2004-10-15
    • Wuli BaoMark MatlockLeif Solheim
    • Wuli BaoMark MatlockLeif Solheim
    • C12P7/64
    • C12P7/6454C11C3/04C11C3/10
    • Embodiments of the present invention are directed to a method of producing diacylglycerides comprising mixing one or more fatty acid esters of glycerol and at least one enzyme selected from a lipase and an endo-lipase and transesterifying at least a portion of the one or more fatty acid esters of glycerol to produce diacylglycerides. The enzyme may be a free enzyme or the enzyme may be immobilized. The fatty acid esters of glycerol may comprise at least one of monoacylglycerides, diacylglycerides, and triacylglycerides. Additionally, embodiments of the method of the present invention may comprise mixing at least one of a fatty acid and a fatty acid lower alcohol ester with the one or more fatty acid esters of glycerol and the enzyme. Additional embodiments may comprise mixing glycerol with the one or more fatty acid esters of glycerol and the enzyme.
    • 本发明的实施方案涉及一种生产二酰基甘油酯的方法,其包括将一种或多种甘油脂肪酸酯和至少一种选自脂肪酶和内切脂肪酶的酶混合并酯交换至少一部分一种或多种脂肪酸 甘油的酯产生二酰基甘油酯。 酶可以是游离酶,或者可以固定酶。 甘油的脂肪酸酯可以包含单酰基甘油酯,二酰基甘油酯和三酰基甘油酯中的至少一种。 另外,本发明方法的实施方案可以包括将脂肪酸和脂肪酸低级醇酯中的至少一种与甘油和酶的一种或多种脂肪酸酯混合。 另外的实施方案可以包括将甘油与甘油和酶的一种或多种脂肪酸酯混合。
    • 9. 发明授权
    • Process for drying hydrophobic amino acids with improved process for
increased bulk density
    • 用改进的方法干燥疏水氨基酸的方法,以增加堆积密度
    • US5756761A
    • 1998-05-26
    • US461323
    • 1995-06-05
    • Daniel DueppenThomas BinderMark Matlock
    • Daniel DueppenThomas BinderMark Matlock
    • A61K31/195A23K1/00A23K1/16A61K38/05C07D209/08
    • A23K20/142A23K40/10
    • A process for improving the solubility of hydrophobic amino acids in which hot saturated aqueous solutions of at least two different amino acids are first combined. A first step includes making a hot saturated aqueous solution of a first and hydrophobic amino acid having a low solubility in water. A second step includes making a hot saturated aqueous solution of a second and hydrophilic amino acid having a high solubility in water. Then the two hot saturated aqueous solutions are mixed to prepare a combined hot solution mixture, and dried. The resulting product is an amino acid food supplement which is blended into animal feed. The preferred amino acids are tryptophan and lysine, when the animal is a domestic farm animal. A preferred ratio is where the concentration of tryptophan is greater than 50 grams per liter and the concentration of lysine is greater than 300 grams per liter.
    • 首先组合了至少两种不同氨基酸的热饱和水溶液的疏水性氨基酸的溶解度改进方法。 第一步骤包括在水中具有低溶解度的第一和疏水性氨基酸的热饱和水溶液。 第二步包括制备在水中具有高溶解度的第二亲水性氨基酸的热饱和水溶液。 然后将两个热饱和水溶液混合以制备组合的热溶液混合物,并干燥。 所得产物是一种氨基酸食品补充剂,其被掺入动物饲料中。 当动物是家养农场动物时,优选的氨基酸是色氨酸和赖氨酸。 优选的比例是色氨酸浓度大于50克/升,赖氨酸浓度大于300克/升。