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    • 1. 发明申请
    • USE OF A DRIED STARCH BASED FLOUR
    • 使用基于干燥淀粉的FLOUR
    • US20150110921A1
    • 2015-04-23
    • US14402634
    • 2013-05-21
    • Lyckeby Culinar AB
    • Jan-Olof Lundberg
    • A21D2/08
    • A21D2/08A21D2/186A23L7/198A23L19/15A23L29/212A23L33/135C12N1/04C12N9/96
    • The present invention describes use of a dried starch based flour for mixing with a water containing start product, which mixing enables production of an application product, wherein the water containing start product has the form of a liquid, paste or a powder with volatile water and wherein the dried starch based flour is dried to a level below its moisture equilibrium, and wherein the production of an application product, where at least a part of the water is transferred from the start product to the dried starch based flour, results in a transformation of the start product from the form of a liquid, paste or a powder with volatile water into an application product in the form of a powder.
    • 本发明描述了将干淀粉基粉与含水起始产物混合的用途,该混合使得能够生产施用产品,其中含水起始产物具有液体,糊状物或具有挥发性水的粉末的形式, 其中将干燥的淀粉基面粉干燥至低于其水分平衡的水平,并且其中将至少一部分水从起始产物转移到干淀粉基粉末的施用产品的生产导致转化 的起始产品从液体,糊状物或具有挥发性水的粉末的形式引入到粉末形式的应用产品中。