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1. 发明授权

US06426102B1 Shredded cheese 失效
标题翻译：切碎的奶酪
公开(公告)号：US06426102B1
公开(公告)日：2002-07-30
申请号：US09618514
申请日：2000-07-18
申请人： Lowell Isom , David Webb Mehnert , Nicole Grabowski
发明人： Lowell Isom , David Webb Mehnert , Nicole Grabowski
IPC分类号： A23L130
CPC分类号： A23C19/086 , A23C19/0921
摘要： A method of making flavorful, organoleptically pleasing, non-agglomerating, shredded natural cheese containing one or more nutritional supplements is provided. The method includes the steps of: (1) shredding a natural cheese to form pieces; (2) adding a nutritional supplement nutritional supplement comprising calcium sulfate dihydrate to the shredded cheese to form a mixture; (3) blending the mixture to achieve an essentially homogenous shredded cheese; and (4) packaging the essentially homogenous shredded cheese; wherein the calcium sulfate dihydrate is added in an amount sufficient to provide nutritionally supplementation and to provide non-agglomerating properties. The nutritional supplement of this invention allows preparation of shredded cheeses containing significantly reduced levels of conventional anti-caking agents while still maintaining the desired non-agglomerating properties. In some cases, conventional anti-caking agents are essentially eliminated.
摘要翻译：提供了一种制备含有一种或多种营养补充剂的美味，感觉令人愉快的非团聚的切碎天然干酪的方法。该方法包括以下步骤：（1）将天然干酪切碎成片; （2）向切碎的干酪中加入包含硫酸钙二水合物的营养补充剂营养补充剂以形成混合物; （3）混合混合物以实现基本均匀的切碎的干酪; 和（4）包装基本均匀的切碎的干酪; 其中加入的硫酸钙二水合物的量足以提供营养补充和提供非团聚性质。本发明的营养补充剂允许制备含有显着降低的常规抗结块剂水平的切碎的奶酪，同时仍保持所需的非聚集性质。在一些情况下，基本上消除了常规的抗结块剂。

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