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    • 1. 发明授权
    • Cheese briner
    • 奶酪饭
    • US4869161A
    • 1989-09-26
    • US031689
    • 1987-03-25
    • Louis H. LaCount
    • Louis H. LaCount
    • A01J25/16A23C19/064
    • A23C19/064A01J25/167
    • A hydraulic device incorporating open conduit flow used to brine and chill a cheese block, while transporting the cheese block from point of molding to a processing station;A shallow tank is formed into an open conduit by parallel inner walls spaced far enough apart to allow passage of a cheese block; cold brine of a greater specific gravity than the cheese block is pumped into the tank and is directed through the open conduit in a circumscribed path to a brine outlet;A cheese block placed in the tank at the brine inlet is carried through the open conduit in the circumscribed path by hydraulic flow; along the conduit fresh chilled brine is inserted and the stage of the conduit is varied to increase brine velocity at points along the conduit.
    • 一种液压装置,其包括用于盐水的开放导管流,并冷却干酪块,同时将奶酪块从成型点运送到加工站; 浅槽通过间隔足够远的平行内壁形成开放导管,以允许奶酪块通过; 具有比干酪块更大的比重的冷盐水被泵送到罐中并且被引导通过打开的管道以限定的路径到达盐水出口; 在盐水入口处放置在罐中的奶酪块通过液压流动通过外接路径中的开放导管承载; 沿着导管插入新鲜的冷冻盐水,并且改变管道的阶段以增加沿着管道的点处的盐水速度。