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1. 发明申请

US20130017514A1 Method of Manufacturing Ceramic Primary Crown and Ceramic Primary Crown Manufactured by the Same 有权
标题翻译：制造陶瓷主冠和陶瓷主冠的方法
公开(公告)号：US20130017514A1
公开(公告)日：2013-01-17
申请号：US13503440
申请日：2010-12-14
申请人： Yong-Su Kim , Hyun-Jun Jeon , Kyung Sik Oh , Sung Ki Kim , Se-Hoon Kim , Joon Hyung Kim , Young Pyo Hong
发明人： Yong-Su Kim , Hyun-Jun Jeon , Kyung Sik Oh , Sung Ki Kim , Se-Hoon Kim , Joon Hyung Kim , Young Pyo Hong
IPC分类号： A61C13/08 , A61C5/09
CPC分类号： C04B35/117 , A61C13/081 , A61C13/083 , A61C13/206 , B28B1/24 , C04B35/488 , C04B35/6261 , C04B35/6264 , C04B35/632 , C04B35/63408 , C04B35/63416 , C04B35/638 , C04B2235/3232 , C04B2235/3272 , C04B2235/6022 , C04B2235/656 , C04B2235/6562 , C04B2235/6565 , C04B2235/6567 , C04B2235/9661
摘要： A method of manufacturing a ceramic primary crown including mixing a source material including zirconia or alumina that configures a frame of a primary crown, a polymer for reducing viscosity and applying ductility upon injection molding, and a toner for providing the same or similar color as baby teeth, heating the polymer contained in the mixed source material to have ductility, injection molding the heated source material, extracting the polymer to reduce brittleness and increase ductility with respect to the injection-molded matter, removing fat to completely eliminate the polymer element from the injection-molded matter, from which the polymer is partially extracted through the polymer extraction, sintering the fat-removed body, from which the polymer is removed, to improve mechanical properties, and polishing an outer surface of the sintered body to provide gloss, and performing barrel-finishing to remove a burr.
摘要翻译：一种制造陶瓷初级冠的方法，包括混合构成主冠框架的氧化锆或氧化铝的源材料，用于降低粘度的聚合物和注射成型时的延展性，以及用于提供与宝宝相同或相似颜色的调色剂加热包含在混合源材料中的聚合物以具有延展性，注射模制加热的源材料，提取聚合物以降低脆性并增加相对于注射成型物质的延展性，除去脂肪以从通过聚合物提取部分地提取聚合物的注射成型物质，烧结去除聚合物的除脂体，以改善机械性能，并且研磨烧结体的外表面以提供光泽，以及进行滚筒整理以去除毛刺。

2. 发明授权

US08124159B2 Method of making bean curd using rice 有权
标题翻译：使用大米制作豆腐的方法
公开(公告)号：US08124159B2
公开(公告)日：2012-02-28
申请号：US12560537
申请日：2009-09-16
申请人： Kyung Sik Oh
发明人： Kyung Sik Oh
IPC分类号： A23P1/00
CPC分类号： A23L11/07 , A23L7/10
摘要： The present invention relates to a method of making bean curd using rice in which 65-70 wt % of soya beans and 30-35 wt % of parched rice in about a total weight of 5 kg for one block of bean curd are soaked, and in which the soya beans are soaked for about 8-12 hours and the parched rice is soaked for about 2 hours in water. The soya beans and parched rice are then mixed and ground into a powder with the addition of 15 g of a defoaming agent and 60 g of water. Bean curd refuse is filtered by passing the mixture through a filter, and then the remaining parched rice/soya bean milk is boiled at 80-99° C. Water and 42 g of magnesium chloride added to the heated parched rice/bean curd milk, 14 g of salt or JukYum (salt roasted in bamboo) is added and the mixture is coagulated. The coagulated mixture is then mashed to a diameter or 3-4 cm and then pressed. Accordingly, consumers' health can be improved by the bean curd containing rice, and it is possible to satisfy various tastes of the consumers by providing high-quality bean curd.
摘要翻译：本发明涉及一种使用水稻制作豆腐的方法，其中一块豆腐浸泡约65-70重量％的大豆和约30-35重量％的大米总重量为5千克的干酪米，并且其中将大豆浸泡约8-12小时，并将干燥的米在水中浸泡约2小时。然后将大豆和干燥的米混合，并加入15g消泡剂和60g水将其粉碎成粉末。通过将混合物通过过滤器过滤豆腐垃圾，然后将剩余的干燥的米饭/大豆奶在80-99℃下煮沸。将水和42g氯化镁加入到加热的干燥米/豆腐乳中，加入14克盐或JukYum（以竹子烘烤的盐），混合物凝固。然后将凝固的混合物捣碎成直径或3-4cm，然后压制。因此，可以通过含有豆腐的豆腐来改善消费者的健康，并且可以通过提供优质的豆腐来满足消费者的各种口味。

3. 发明授权

US09458062B2 Method of manufacturing ceramic primary crown and ceramic primary crown manufactured by the same 有权
标题翻译：制造陶瓷主冠和陶瓷主冠的方法
公开(公告)号：US09458062B2
公开(公告)日：2016-10-04
申请号：US13503440
申请日：2010-12-14
申请人： Yong-Su Kim , Hyun-Jun Jeon , Kyung Sik Oh , Sung Ki Kim , Se-Hoon Kim , Joon Hyung Kim , Young Pyo Hong
发明人： Yong-Su Kim , Hyun-Jun Jeon , Kyung Sik Oh , Sung Ki Kim , Se-Hoon Kim , Joon Hyung Kim , Young Pyo Hong
IPC分类号： A61C13/08 , C04B35/117 , A61C13/083 , C04B35/488 , C04B35/626 , C04B35/632 , C04B35/634 , C04B35/638 , A61C13/20 , B28B1/24
CPC分类号： C04B35/117 , A61C13/081 , A61C13/083 , A61C13/206 , B28B1/24 , C04B35/488 , C04B35/6261 , C04B35/6264 , C04B35/632 , C04B35/63408 , C04B35/63416 , C04B35/638 , C04B2235/3232 , C04B2235/3272 , C04B2235/6022 , C04B2235/656 , C04B2235/6562 , C04B2235/6565 , C04B2235/6567 , C04B2235/9661
摘要： A method of manufacturing a ceramic primary crown including mixing a source material including zirconia or alumina that configures a frame of a primary crown, a polymer for reducing viscosity and applying ductility upon injection molding, and a toner for providing the same or similar color as baby teeth, heating the polymer contained in the mixed source material to have ductility, injection molding the heated source material, extracting the polymer to reduce brittleness and increase ductility with respect to the injection-molded matter, removing fat to completely eliminate the polymer element from the injection-molded matter, from which the polymer is partially extracted through the polymer extraction, sintering the fat-removed body, from which the polymer is removed, to improve mechanical properties, and polishing an outer surface of the sintered body to provide gloss, and performing barrel-finishing to remove a burr.
摘要翻译：一种制造陶瓷初级冠的方法，包括混合构成主冠框架的氧化锆或氧化铝的源材料，用于降低粘度的聚合物和注射成型时的延展性，以及用于提供与宝宝相同或相似颜色的调色剂加热包含在混合源材料中的聚合物以具有延展性，注射模制加热的源材料，提取聚合物以降低脆性并增加相对于注射成型物质的延展性，除去脂肪以从通过聚合物提取部分地提取聚合物的注射成型物质，烧结去除聚合物的除脂体，以改善机械性能，并且研磨烧结体的外表面以提供光泽，以及进行滚筒整理以去除毛刺。

4. 发明申请

US20100316779A1 Manufacturing process of a bean curd for using a rice 有权
标题翻译：使用大米的豆腐的制造过程
公开(公告)号：US20100316779A1
公开(公告)日：2010-12-16
申请号：US12560537
申请日：2009-09-16
申请人： Kyung Sik OH
发明人： Kyung Sik OH
IPC分类号： A23L3/3454 , A23P1/00
CPC分类号： A23L11/07 , A23L7/10
摘要： The present invention relates to a method of making bean curd using rice, in which 65-70 wt % of soya beans and 30-35 wt % of parched rice in about a total weight of 5 kg for one block of bean curd are soaked, and in which the soya beans are soaked for about 8-12 hours and the parched rice is soaked for about 2 hours in water.The soya beans and parched rice are mixed and the mixture is put into a mill to grind it into powder, and then 15 g of a defoaming agent that suppresses foaming and 60 g of water are added into the mixture of ground soya beans and parched rice and they are mixed evenly.Bean curd refuse is filtered by passing the mixture through a filter, and then the remaining parched rice/soya bean milk is boiled at 80-99° C.42 g of magnesium chloride, which is a coagulant, is added to the heated parched rice/bean curd milk, 14 g of salt or JukYum (salt roasted in bamboo) is added together with 45 g of water, and they are mixed and coagulated.The coagulated parched rice/bean curd milk is mashed to have a diameter of about 3-4 cm and then the mashed rice-bean curd is pressed, such that bean curd using rice is completed.Accordingly, consumers' health can be improved by the bean curd containing rice, and it is possible to satisfy various tastes of the consumers by providing high-quality bean curd.
摘要翻译：本发明涉及一种使用稻米制作豆腐的方法，其中一块豆腐的大豆总重量为5kg的大豆和重量为30-35wt％的干酪米为65-70wt％，浸泡，将大豆浸泡约8-12小时，将干燥的米在水中浸泡约2小时。将大豆和干燥的大米混合，将混合物放入研磨机中研磨成粉末，然后将15g抑制起泡的消泡剂和60g的水加入到大豆和干酪的混合物中他们混合均匀。通过将混合物通过过滤器过滤豆腐垃圾，然后将剩余的干燥的米饭/大豆奶在80-99℃下煮沸。将42g作为凝结剂的氯化镁加入到加热的干燥米 /豆腐乳，将14g盐或JukYum（在竹子中烤的盐）与45g水一起加入，并将它们混合并凝结。将凝固的水稻/豆腐乳捣碎成直径约3-4cm，然后压制捣碎的米豆腐，使用米饭的豆腐完成。因此，可以通过含有豆腐的豆腐来改善消费者的健康，并且可以通过提供优质的豆腐来满足消费者的各种口味。

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