专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

US09339054B2 Shelf stable fried product and process for creating the same 有权
标题翻译：货架稳定的油炸产品和制作过程相同
公开(公告)号：US09339054B2
公开(公告)日：2016-05-17
申请号：US12473828
申请日：2009-05-28
申请人： Janet Olson Wheeler , Deborah Dihel , Kevin Mellor , Jeffrey Schneider , Kristin Mills , Roger Samoray , Moses Sanchez
发明人： Janet Olson Wheeler , Deborah Dihel , Kevin Mellor , Jeffrey Schneider , Kristin Mills , Roger Samoray , Moses Sanchez
IPC分类号： A23L1/216 , A23L1/217 , A23B7/00 , A23L1/00 , A23L1/01 , A23L1/212
CPC分类号： A23L19/18 , A23L5/11 , A23L19/00 , A23L19/05 , A23L19/105 , A23P20/10 , A23V2002/00 , B65B25/001
摘要： A shelf stable fried product and a process for creating a shelf stable fried product is disclosed. Aspects include a process for managing fat migration, moisture migration, and cell degrading of a food product during frying. Aspects further include a resulting shelf stable food product that includes a crispy and/or crunchy texture and a desirable fat distribution.
摘要翻译：公开了一种搁置稳定的油炸产品和用于产生搁置稳定的油炸产品的方法。方面包括在油炸过程中管理脂肪迁移，水分迁移和食品细胞降解的过程。方面进一步包括所产生的货架稳定的食品，其包括酥脆和/或松脆的质地和所需的脂肪分布。

2. 发明申请

US20100015298A1 SHELF STABLE FRIED PRODUCT AND PROCESS FOR CREATING THE SAME 有权
公开(公告)号：US20100015298A1
公开(公告)日：2010-01-21
申请号：US12473828
申请日：2009-05-28
申请人： Janet Olson Wheeler , Deborah Dihel , Kevin Mellor , Jeffrey Schneider , Kristin Mills , Roger Samoray , Moses Sanchez
发明人： Janet Olson Wheeler , Deborah Dihel , Kevin Mellor , Jeffrey Schneider , Kristin Mills , Roger Samoray , Moses Sanchez
IPC分类号： A23B7/00 , A23L1/216 , A23L1/217
CPC分类号： A23L19/18 , A23L5/11 , A23L19/00 , A23L19/05 , A23L19/105 , A23P20/10 , A23V2002/00 , B65B25/001
摘要： A shelf stable fried product and a process for creating a shelf stable fried product is disclosed. Aspects include a process for managing fat migration, moisture migration, and cell degrading of a food product during frying. Aspects further include a resulting shelf stable food product that includes a crispy and/or crunchy texture and a desirable fat distribution.

3. 发明申请

US20100015297A1 SHELF STABLE FRIED PRODUCT AND PROCESS FOR CREATING THE SAME 审中-公开
标题翻译：保鲜稳定的产品及其制造方法
公开(公告)号：US20100015297A1
公开(公告)日：2010-01-21
申请号：US12473620
申请日：2009-05-28
申请人： Janet Olson Wheeler , Deborah Dihel , Kevin Mellor , Jeffrey Schneider , Kristin Mills , Roger Samoray , Moses Sanchez
发明人： Janet Olson Wheeler , Deborah Dihel , Kevin Mellor , Jeffrey Schneider , Kristin Mills , Roger Samoray , Moses Sanchez
IPC分类号： A23L1/212 , A23B7/16 , A23L1/01 , A23P1/08
CPC分类号： A23L19/18 , A23L5/11 , A23L19/00 , A23L19/05 , A23L19/105 , A23P20/10 , A23V2002/00 , B65B25/001
摘要： A shelf stable fried product and a process for creating a shelf stable fried product is disclosed. Aspects include a process for managing fat migration, moisture migration, and cell degrading of a food product during frying. Aspects further include a resulting shelf stable food product that includes a crispy and/or crunchy texture and a desirable fat distribution.
摘要翻译：公开了一种搁置稳定的油炸产品和用于产生搁置稳定的油炸产品的方法。方面包括在油炸过程中管理脂肪迁移，水分迁移和食品细胞降解的过程。方面进一步包括所产生的货架稳定的食品，其包括酥脆和/或松脆的质地和所需的脂肪分布。

4. 发明申请

US20100015284A1 SHELF STABLE FRIED PRODUCT AND PROCESS FOR CREATING THE SAME 审中-公开
公开(公告)号：US20100015284A1
公开(公告)日：2010-01-21
申请号：US12473902
申请日：2009-05-28
申请人： Janet Olson Wheeler , Deborah Dihel , Kevin Mellor , Jeffrey Schneider , Kristin Mills , Roger Samoray , Moses Sanchez
发明人： Janet Olson Wheeler , Deborah Dihel , Kevin Mellor , Jeffrey Schneider , Kristin Mills , Roger Samoray , Moses Sanchez
IPC分类号： A23G3/54
CPC分类号： A23L19/18 , A23L5/11 , A23L19/00 , A23L19/05 , A23L19/105 , A23P20/10 , A23V2002/00 , B65B25/001
摘要： A shelf stable fried product and a process for creating a shelf stable fried product is disclosed. Aspects include a process for managing fat migration, moisture migration, and cell degrading of a food product during frying. Aspects further include a resulting shelf stable food product that includes a crispy and/or crunchy texture and a desirable fat distribution.

5. 发明申请

US20060193954A1 System and method for spraying meat products with an anti-microbial agent 失效
标题翻译：用抗微生物剂喷洒肉制品的系统和方法
公开(公告)号：US20060193954A1
公开(公告)日：2006-08-31
申请号：US11337191
申请日：2006-01-20
申请人： Wayne Pruett, , Kevin Mellor , Donald Sinnot , Gilbert Boldt
发明人： Wayne Pruett, , Kevin Mellor , Donald Sinnot , Gilbert Boldt
IPC分类号： A23L3/3463
CPC分类号： A23B4/26 , A23B4/24 , A23L3/358
摘要： System and method for applying an antimicrobial agent, such as acidified calcium sulfate (ACS), to unpackaged meat products, in order to eliminate or reduce existing food borne bacterial pathogens and to prevent their growth when the meat products are stored. A conveyor transports unpackaged meat products to a spray chamber having nozzles positioned above and below the conveyor and meat products. The conveyor can be a wire conveyor having wires having a thickness so that they can support the food items, which can be eight to ten pounds, while being small enough so that the they do not block ACS solution sprays from the bottom nozzles, or do so to a negligible degree. The lower nozzles spray ACS solution through apertures of the conveyor and onto at least the bottom surfaces of the unpackaged meat products. The solution is sprayed with a sufficiently high pressure and sufficiently small drop size so that the ACS solution penetrates into tissues of the unpackaged meat products.
摘要翻译：为了消除或减少现有的食源性细菌病原体并防止其在肉类产品储存时的生长，将抗微生物剂如酸化硫酸钙（ACS）施用于未包装的肉制品的系统和方法。输送机将未包装的肉制品运送到具有位于输送机和肉制品上方和下方的喷嘴的喷雾室。输送机可以是具有厚度的导线的线输送机，使得它们可以支撑食品，其可以是8至10磅，同时足够小，使得它们不会阻塞来自底部喷嘴的ACS溶液喷雾，或者做所以可以忽略不计。较低的喷嘴通过输送机的孔喷射ACS溶液，并至少覆盖未包装的肉类产品的底部表面。溶液以足够高的压力和足够小的液滴尺寸喷雾，使得ACS溶液渗透到未包装的肉制品的组织中。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式