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    • 4. 发明授权
    • Method for cooking bowl-shaped snack food products
    • 烹饪碗状休闲食品的方法
    • US06291001B1
    • 2001-09-18
    • US09532951
    • 2000-03-22
    • Timothy Joseph FinkJames William StalderKevin Matthew Trick
    • Timothy Joseph FinkJames William StalderKevin Matthew Trick
    • A23L101
    • A21B5/08A23L5/11A23L5/12A23L7/13A47J37/1214
    • A method and apparatus for making bowl-shaped snack food products, e.g. tortilla chips. The method features placing chip preforms in open bowl-shaped cavities and partially frying the chip preforms by filling them with hot oil from above. Additionally, the preforms are partially fried from below by immersing the lower portions of the preforms in a vat of hot oil and transporting them through the hot oil. After cooking the preforms to a desired moisture content, at which point the preforms retain their bowl shapes outside of or independent of the mold cavities, the preforms are removed from the mold cavities and subsequently cooked to completion in a secondary frying operation. The invention also features an apparatus to carry out the method.
    • 一种用于制造碗形休闲食品的方法和设备,例如, 玉米片。 该方法的特征在于将芯片预成型件放置在开放的碗状空腔中,并通过从上方向其中填充热油来部分地煎炸芯片预制件。 此外,通过将预成型件的下部浸渍在大量热油中并将其输送通过热油,将预成型件从下方部分地油炸。 在将预成型件烹饪成期望的水分含量之后,预成型件在此处将其碗形状保持在模腔之外或独立于模腔,将预成型件从模腔中移出,随后在二次油炸操作中完成。 本发明还具有实现该方法的装置。