专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

US08580955B2 Purification method and production method for cellobiose 失效
标题翻译：纤维二糖的纯化方法和生产方法
公开(公告)号：US08580955B2
公开(公告)日：2013-11-12
申请号：US11911146
申请日：2006-04-12
申请人： Kensaku Shimada , Takashi Ichihara , Takahiko Tsumiya , Yasuhiro Takami , Mikie Fukushima
发明人： Kensaku Shimada , Takashi Ichihara , Takahiko Tsumiya , Yasuhiro Takami , Mikie Fukushima
IPC分类号： C07H1/06 , C07H3/04
CPC分类号： C07H3/04 , C13B30/02 , C13K1/04 , C13K13/00
摘要： The present invention provides a method for purifying cellobiose which comprises the steps of (A) preparing a cellobiose-containing sugar solution; (B) increasing the rate of cellobiose present in the sugar solution relative to the total saccharides present therein up to at least 50% by mass; and (C) crystallizing cellobiose; and a method for preparing cellobiose having a high content of the α-anomer thereof which comprises the step of drying a cellobiose-containing sugar solution having a rate of cellobiose of at least 90% by mass relative to the total saccharides present therein while maintaining the sugar solution at a temperature ranging from 80 to 95° C. These methods of the present invention permit the economical preparation of cellobiose having considerably improved purity and recovery rate, without using any complicated process. Moreover, the present invention also permits the preparation of cellobiose highly soluble in water.
摘要翻译：本发明提供纤维二糖的纯化方法，其包括（A）制备含纤维二糖的糖溶液的步骤; （B）提高糖溶液中存在的纤维二糖相对于其中存在的总糖的至多50质量％的速率; 和（C）结晶纤维二糖; 以及制备具有高含量的α-端基异构体的纤维二糖的方法，该方法包括相对于其中存在的全部糖类干燥具有至少90质量％的纤维二糖的速率的纤维二糖的糖溶液的步骤，同时保持糖溶液在80至95℃的温度下进行。本发明的这些方法允许经济地制备具有显着提高的纯度和回收率的纤维二糖，而不使用任何复杂的方法。此外，本发明还允许制备高度可溶于水的纤维二糖。

2. 发明申请

US20060188633A1 Water-soluble dietary fiber-containing composition and method for preparing same 有权
标题翻译：含水溶性膳食纤维的组合物及其制备方法
公开(公告)号：US20060188633A1
公开(公告)日：2006-08-24
申请号：US11353975
申请日：2006-02-15
申请人： Isao Matsuda , Yasuo Katta , Kensaku Shimada , Takamasa Kiyoshima
发明人： Isao Matsuda , Yasuo Katta , Kensaku Shimada , Takamasa Kiyoshima
IPC分类号： A21D10/00
CPC分类号： A21D2/18 , A21D13/062 , A23L7/111 , A23L29/244 , A23L29/256 , A23L29/35 , A23L33/10 , A23L33/22 , A23V2002/00 , A23V2200/32 , A23V2200/30 , A23V2200/326 , A23V2200/20 , A23V2250/5114 , A23V2250/5024 , A23V2250/5026
摘要： A water-soluble dietary fiber-containing composition comprises a water-soluble dietary fiber material and a thickening polysaccharide in a mixing ratio, by mass, ranging from 95:5 to 80:20 and has a solubility, in water at 30° C., of not more than 80%. The composition may be prepared by a method comprising the steps of dissolving, in water, a water-soluble dietary fiber material and a thickening polysaccharide such that the mixing ratio of the former to the latter, by mass, ranges from 95:5 to 80:20 and then drying the resulting aqueous solution. The composition has a low solubility in water and therefore, it can be incorporated into various foods such as bakery's foods and various kinds of noodles in an amount sufficient for imparting, to these foods, physiological effects such as an effect of inhibiting an increase in the blood sugar level, an effect of regulating intestinal functions and an effect of controlling lipid-metabolizing functions of consumers of these foods, while certainly maintaining desired excellent quality thereof without being accompanied by the reduction of the working characteristics of the raw materials for these foods.
摘要翻译：含水溶性膳食纤维的组合物包含水溶性膳食纤维材料和增稠多糖，其混合比例为95:5至80:20，并且在30℃的水中具有溶解性。，不超过80％。该组合物可以通过以下步骤制备：将水溶性膳食纤维材料和增稠多糖溶解在水中的方法，使得前者与后者的混合比例为95:5至80 ：20然后干燥所得水溶液。该组合物在水中的溶解性低，因此可以将其加入到各种食品中，例如面包店食品和各种面条，其量足以赋予这些食品的生理效果，例如抑制增加的效果血糖水平，调节肠功能的作用以及控制这些食物的消费者的脂质代谢功能的作用，同时确保维持期望的优质，而不伴随着这些食物的原料的工作特性的降低。

3. 发明申请

US20090281305A1 PURIFICATION METHOD AND PRODUCTION METHOD FOR CELLOBIOSE 失效
标题翻译：细胞的纯化方法和生产方法
公开(公告)号：US20090281305A1
公开(公告)日：2009-11-12
申请号：US11911146
申请日：2006-04-12
申请人： Kensaku Shimada , Takashi Ichihara , Takahiko Tsumiya , Yasuhiro Takami , Mikie Fukushima
发明人： Kensaku Shimada , Takashi Ichihara , Takahiko Tsumiya , Yasuhiro Takami , Mikie Fukushima
IPC分类号： C07H1/06
CPC分类号： C07H3/04 , C13B30/02 , C13K1/04 , C13K13/00
摘要： The present invention provides a method for purifying cellobiose which comprises the steps of (A) preparing a cellobiose-containing sugar solution; (B) increasing the rate of cellobiose present in the sugar solution relative to the total saccharides present therein up to at least 50% by mass; and (C) crystallizing cellobiose; and a method for preparing cellobiose having a high content of the α-anomer thereof which comprises the step of drying a cellobiose-containing sugar solution having a rate of cellobiose of at least 90% by mass relative to the total saccharides present therein while maintaining the sugar solution at a temperature ranging from 80 to 95° C. These methods of the present invention permit the economical preparation of cellobiose having considerably improved purity and recovery rate, without using any complicated process. Moreover, the present invention also permits the preparation of cellobiose highly soluble in water.
摘要翻译：本发明提供纤维二糖的纯化方法，其包括（A）制备含纤维二糖的糖溶液的步骤; （B）提高糖溶液中存在的纤维二糖相对于其中存在的总糖的至多50质量％的速率; 和（C）结晶纤维二糖; 以及制备具有高含量的α-端基异构体的纤维二糖的方法，该方法包括相对于其中存在的全部糖类干燥具有至少90质量％的纤维二糖的速率的纤维二糖的糖溶液的步骤，同时保持糖溶液在80至95℃的温度下进行。本发明的这些方法允许经济地制备具有显着提高的纯度和回收率的纤维二糖，而不使用任何复杂的方法。此外，本发明还允许制备高度可溶于水的纤维二糖。

4. 发明申请

US20110020496A1 BRANCHED DEXTRIN, PROCESS FOR PRODUCTION THEREOF, AND FOOD OR BEVERAGE 审中-公开
标题翻译：分散型脱脂剂，生产方法和食品或饮料
公开(公告)号：US20110020496A1
公开(公告)日：2011-01-27
申请号：US12922648
申请日：2009-03-13
申请人： Kensaku Shimada , Yuko Uehara , Yuko Yoshikawa , Isao Matsuda , Takako Yamada
发明人： Kensaku Shimada , Yuko Uehara , Yuko Yoshikawa , Isao Matsuda , Takako Yamada
IPC分类号： A23L1/09 , A23L2/60 , A23L1/30 , C08B30/18
CPC分类号： C12P19/22 , A23L2/52 , A23L33/10 , A23L33/21 , C08B30/18
摘要： A branched dextrin insusceptible to digestion and having a low osmotic pressure, as well as a method for producing such a branched dextrin is provided. The branched dextrin characterized by having a structure wherein glucose or isomalto oligosaccharide is linked to a non-reducing terminal of a dextrin through an α-1,6 glucosidic bond and having a DE of 10 to 52. A method characterized in that, in a method for producing a branched dextrin by allowing maltose-generating amylase and transglucosidase to act on an aqueous dextrin solution, the maltose-generating amylase and transglucosidase are adjusted so as to attain an enzyme unit ratio of 2:1 to 44:1 and allowed to act.
摘要翻译：提供了不易消化并具有低渗透压的支链糊精以及生产这种支链糊精的方法。支链糊精的特征在于其中葡萄糖或异麦芽低聚糖通过α-1,6糖苷键与糊精的非还原性末端连接并且DE为10至52.一种方法，其特征在于，在通过使产生麦芽糖的淀粉酶和转葡糖苷酶作用于水性糊精溶液，产生麦芽糖的淀粉酶和转葡糖苷酶来调节分支糊精的方法，以使酶单位比达到2：1至44：1，并允许法案。

5. 发明授权

US07910150B2 Water-soluble dietary fiber-containing composition and method for preparing same 有权
标题翻译：含水溶性膳食纤维的组合物及其制备方法
公开(公告)号：US07910150B2
公开(公告)日：2011-03-22
申请号：US11353975
申请日：2006-02-15
申请人： Isao Matsuda , Yasuo Katta , Kensaku Shimada , Takamasa Kiyoshima
发明人： Isao Matsuda , Yasuo Katta , Kensaku Shimada , Takamasa Kiyoshima
IPC分类号： A23L1/308
CPC分类号： A21D2/18 , A21D13/062 , A23L7/111 , A23L29/244 , A23L29/256 , A23L29/35 , A23L33/10 , A23L33/22 , A23V2002/00 , A23V2200/32 , A23V2200/30 , A23V2200/326 , A23V2200/20 , A23V2250/5114 , A23V2250/5024 , A23V2250/5026
摘要： A water-soluble dietary fiber-containing composition comprises a water-soluble dietary fiber material and a thickening polysaccharide in a mixing ratio, by mass, ranging from 95:5 to 80:20 and has a solubility, in water at 30° C., of not more than 80%. The composition may be prepared by a method comprising the steps of dissolving, in water, a water-soluble dietary fiber material and a thickening polysaccharide such that the mixing ratio of the former to the latter, by mass, ranges from 95:5 to 80:20 and then drying the resulting aqueous solution. The composition has a low solubility in water and therefore, can be incorporated into various foods, while maintaining desired excellent quality thereof without being accompanied by the reduction of the working characteristics of the raw materials for these foods.
摘要翻译：含水溶性膳食纤维的组合物包含水溶性膳食纤维材料和增稠多糖，其混合比例为95:5至80:20，并且在30℃的水中具有溶解性。，不超过80％。该组合物可以通过以下步骤制备：将水溶性膳食纤维材料和增稠多糖溶解在水中的方法，使得前者与后者的混合比例为95:5至80 ：20然后干燥所得水溶液。该组合物在水中的溶解度低，因此可以在不损害这些食品的原料的工作特性的同时保持所需的优良品质的情况下并入各种食品中。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式