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1. 发明授权

US5815036A Apparatus and method for controlling feedforward amplifier 失效
标题翻译：用于控制前馈放大器的装置和方法
公开(公告)号：US5815036A
公开(公告)日：1998-09-29
申请号：US684384
申请日：1996-07-19
申请人： Yoshishige Yoshikawa , Hiroaki Kosugi , Hisashi Adachi , Kazuo Nagao
发明人： Yoshishige Yoshikawa , Hiroaki Kosugi , Hisashi Adachi , Kazuo Nagao
IPC分类号： H03F1/32 , H03F1/42 , H04B1/10 , H03F3/66
CPC分类号： H03F1/3235 , H03F2201/3218
摘要： A method and apparatus for controlling a feedforward amplifier, wherein a superior distortion compensation characteristic is maintained over a wide frequency range, with the influence due to temperature variation and weathering minimized. A pilot signal generated by a pilot signal generator circuit is injected into the output of the main amplifier of a feedforward amplifier, and then the signal is sampled at the output of a first circuit and a second circuit, which is then low-range converted by a frequency converter and demodulated into I and Q components by a quadrature demodulator, and amplified and shaped into a pilot monitor signal; and a control circuit controls the vector adjusters within the distortion suppression circuit of the first and the second circuits using the I and Q signal components as the error signal so that as the amplitude level of pilot monitor signal is mininized the control value is maintained.
摘要翻译：一种用于控制前馈放大器的方法和装置，其中在宽的频率范围内保持优异的失真补偿特性，由于温度变化和耐候性的影响最小化。由导频信号发生器电路产生的导频信号被注入前馈放大器的主放大器的输出端，然后在第一电路和第二电路的输出端对该信号进行采样，然后由第一电路和第二电路进行低范围转换频率转换器，并通过正交解调器解调成I和Q分量，并放大并成形为先导监控信号; 并且控制电路使用I和Q信号分量作为误差信号来控制第一和第二电路的失真抑制电路内的矢量调节器，使得当导频监控信号的幅度电平被微调时，保持控制值。

2. 发明申请

US20080233259A1 Ready-to-Eat Gelatin Noodle and Process for Producing the Same 审中-公开
标题翻译：即食明胶面及其制作方法
公开(公告)号：US20080233259A1
公开(公告)日：2008-09-25
申请号：US10572047
申请日：2005-05-31
申请人： Yoshiyuki Imanishi , Toshiaki Sonoda , Kazuo Nagao , Masafumi Nakano
发明人： Yoshiyuki Imanishi , Toshiaki Sonoda , Kazuo Nagao , Masafumi Nakano
IPC分类号： A23L1/0522
CPC分类号： A23L7/113
摘要： A process for producing instant bean-starch vermicelli (harusame) that is capable of suppressing not only dissolution during boiling but also elongation and swell after cooking, and that exhibits appropriate elasticity and gives firm palatability. This instant bean-starch vermicelli is produced from a mixed starch consisting of potato starch and mung bean starch as a raw material. In the mixed starch consisting of potato starch and mung bean starch, the content of potato starch is in the range of 30 to 70 wt. %. 0.25 to 5 wt. % of curdlan is added to the mixed starch. The resultant mixed starch is kneaded with water, and extruded into hot water through a die to thereby obtain linear noodles. The linear noodles are boiled with hot water, washed with water, and cooled. The thus cooled linear noodles are frozen in a freezer, thereafter thawed, cut into given lengths, weighed and dried by means of hot air.
摘要翻译：一种能够抑制沸腾期间溶解而且在蒸煮后能够抑制伸长和膨胀并且显示出适当的弹性并提供坚实适口性的速溶豆粉淀粉的方法。这种速溶豆粉淀粉粉由以马铃薯淀粉和绿豆淀粉为原料的混合淀粉制成。在由马铃薯淀粉和绿豆淀粉组成的混合淀粉中，马铃薯淀粉的含量为30〜70重量％。％。 0.25〜5重量％将凝乳糖的百分比加入到混合淀粉中。将得到的混合淀粉与水混合，通过模头挤出成热水，得到线状面。线性面条用热水煮沸，用水洗涤并冷却。将如此冷却的线性面条在冷冻机中冷冻，然后解冻，切成一定长度，称重并通过热空气干燥。

3. 发明授权

US5691668A Feedforward amplifier 失效
标题翻译：前馈放大器
公开(公告)号：US5691668A
公开(公告)日：1997-11-25
申请号：US599799
申请日：1996-02-12
申请人： Yoshishige Yoshikawa , Hiroaki Kosugi , Hisashi Adachi , Kazuo Nagao , Shinichi Kugou
发明人： Yoshishige Yoshikawa , Hiroaki Kosugi , Hisashi Adachi , Kazuo Nagao , Shinichi Kugou
IPC分类号： H03F1/32 , H03F1/42 , H04B15/00
CPC分类号： H03F1/3235 , H03F2201/3212 , H03F2201/3218
摘要： A feedforward amplifier comprises a first feedforward circuit and a second feedforward circuit. The first feedforward circuit detects the distortion component of the output of a main amplifier through a first distortion detection circuit, and inserts the detected distortion component into the output signal of the main amplifier in a first distortion cancellation circuit to cancel the distortion component. The second feedforward circuit detects the distortion component of the output of the first feedforward circuit through a second distortion detection circuit, and inserts the detected distortion component into the output signal of the first feedforward circuit in a second distortion cancellation circuit, to perform distortion cancellation over a wide range of frequencies.
摘要翻译：前馈放大器包括第一前馈电路和第二前馈电路。第一前馈电路通过第一失真检测电路检测主放大器的输出的失真分量，并将检测到的失真分量插入到第一失真消除电路中的主放大器的输出信号中，以消除失真分量。第二前馈电路通过第二失真检测电路检测第一前馈电路的输出的失真分量，并将检测到的失真分量插入到第二失真消除电路中的第一前馈电路的输出信号中，以执行失真消除频率范围很广。

4. 发明申请

US20080241330A1 Ready-To-Eat Gelatin Noodle and Process for Producing the Same 审中-公开
标题翻译：即食即食明胶面及其制作方法
公开(公告)号：US20080241330A1
公开(公告)日：2008-10-02
申请号：US10572049
申请日：2005-05-31
申请人： Yoshiyuki Imanishi , Toshiaki Sonoda , Kazuo Nagao , Masafumi Nakano
发明人： Yoshiyuki Imanishi , Toshiaki Sonoda , Kazuo Nagao , Masafumi Nakano
IPC分类号： A23L1/0522
CPC分类号： A23L7/113 , A23L29/212 , A23L29/271
摘要： The present inventions provides a process for producing ready-to-eat gelatin noodle which can inhibit the dissolution during the boiling step as well as the extension and the swell-up after cooking to result in producing ready-to-eat gelatin noodle which makes us feel suitable elasticity and comfortable chewing on eating it and is delicious. This ready-to-eat gelatin noodle is produced from a starting material of mixed starch which consists of potato starch and green-gram starch mixed with each other. A food base material such as carrot powder is kneaded into the mixed starch and 2 to 5 wt % of curdlan is added to the mixed starch containing the food base material. This mixed starch with the food base material contained is kneaded with water and is extruded into boiling water through a die to form lines of noodle. These lines of noodle are boiled with boiling water and then are washed with water to cool them. The thus cooled lines of noodle are frozen in a refrigerator and de-frozen. Thereafter, they are cut to a predetermined length and weighed and then dried with hot air.
摘要翻译：本发明提供了一种生产即食明胶面的方法，其可以在煮沸步骤中抑制溶解以及烹饪后的延伸和膨胀，从而产生即食明胶面条，这使得我们感觉合适的弹性和舒适的咀嚼吃，是美味。这种即食明胶面由混合淀粉的原料制成，其由马铃薯淀粉和绿色淀粉相互混合组成。将胡萝卜粉等食品基料混合到混合淀粉中，在含有食品基料的混合淀粉中加入2〜5重量％的凝胶多糖。将含有食品基料的混合淀粉与水混合，通过模具挤出成沸水，形成线条。这些线条用沸水煮沸，然后用水洗涤以冷却它们。将如此冷却的面条在冰箱中冷冻并冻结。然后将其切割成预定长度并称重，然后用热空气干燥。

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