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    • 1. 发明授权
    • Apertured microwave reactive package
    • 有孔微波反应式封装
    • US4948932A
    • 1990-08-14
    • US348209
    • 1989-05-05
    • Jane L. Clough
    • Jane L. Clough
    • B65D81/34
    • B65D81/3461B65D2581/3472B65D2581/3494Y10S99/14
    • A disposable microwave browning and crisping package comprising a flexible or semirigid substrate and a microwave interactive layer affixed over one surface of said substrate, said microwave interactive layer, when subjected to microwave energy, operating as a means for converting microwave energy to heat in an amount sufficient to brown or crisp food in heat transfer relationship therewith. The package has non-dispersed, localized microwave permeable means which allows a percentage of the available microwave energy to traverse said package so as to produce dielectric heating within the center of the food product contained herein.
    • 一种一次性微波褐变和脆性包装,其包括柔性或半刚性基底和固定在所述基底的一个表面上的微波相互作用层,所述微波相互作用层当经受微波能量时,作为将微波能量转换成热量的装置 足以与其传热关系的棕色或酥脆食物。 该包装具有非分散的局部微波可渗透装置,其允许一定百分比的可用微波能量穿过所述包装,以便在本文包含的食品的中心内产生介电加热。
    • 4. 发明授权
    • Methods for wrapping sandwich type products
    • 包装夹心型产品的方法
    • US5955133A
    • 1999-09-21
    • US35976
    • 1998-03-06
    • Debra D. BowersJane L. CloughLouann S. Mueller
    • Debra D. BowersJane L. CloughLouann S. Mueller
    • B65D75/14B65B65/12
    • B65D75/14
    • A method for wrapping sandwich products that include a heel of bread and a crown of bread involves placing the heel of bread on a flat sheet of packaging wrap, placing the crown of bread on the packaging wrap adjacent one of the corners of the packaging wrap, dressing the heel and/or the crown of bread, and then carrying out various folding steps to produce a wrapped or packaged sandwich product. The folding steps include inwardly folding the corner of the packaging wrap on which the crown of bread has been placed together with the crown of bread to position the crown of bread on top of the heel of bread and with the corner of the wrap being positioned in overlying relation to the crown of bread. A second portion of the packaging wrap is then inwardly folded to lie adjacent the folded corner, a third portion of the packaging wrap is inwardly folded to lie adjacent the folded second portion, and then a fourth portion of the packaging wrap is inwardly folded to lie adjacent the folded third portion. The result is a packaged or wrapped sandwich product that is completely enclosed within the packaging wrap.
    • 用于包装面包脚跟和面包冠的三明治产品的方法包括将面包的后跟放置在平坦的包装包装片上,将面包冠放置在包装包装的一个角上的包装包装上, 修整脚跟和/或面包冠,然后进行各种折叠步骤以产生包装或包装的三明治制品。 折叠步骤包括向内折叠包装包装的角部,将面包冠与面包冠放在一起,将面包冠放置在面包跟部的顶部,并将包裹的角落定位在 与面包冠的重叠关系。 包装包装的第二部分然后向内折叠以邻近折叠的角部,包装包装的第三部分向内折叠以邻近折叠的第二部分,然后包装包装的第四部分被向内折叠以位于 邻近折叠的第三部分。 结果是包装或包装的三明治产品完全封闭在包装包装内。