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    • 2. 发明申请
    • DEVICE FOR POSITIONING A TEMPERATURE SENSOR
    • 用于定位温度传感器的装置
    • US20140146849A1
    • 2014-05-29
    • US13687359
    • 2012-11-28
    • James E. Randall
    • James E. Randall
    • G01K1/14G01K13/00
    • G01K1/14G01K2207/06
    • A device for positioning a temperature sensor includes a support structure and a lower platen supported by the support structure. The lower platen includes an upper surface, and at least a portion of the upper surface is located in a horizontal plane. The device further includes a sensor guide structure that includes an aperture having a centerline axis. The aperture is oriented horizontally and is configured to receive a temperature sensor. The sensor guide structure is vertically movable relative to the upper surface of the lower platen in proportion to a thickness of a food product supported on the upper surface of the lower platen, as measured in a direction perpendicular to the horizontal plane.
    • 用于定位温度传感器的装置包括支撑结构和由支撑结构支撑的下压板。 下压板包括上表面,并且上表面的至少一部分位于水平面中。 该装置还包括传感器引导结构,其包括具有中心线轴线的孔。 孔径水平定位,并配置为接收温度传感器。 传感器引导结构可相对于下压板的上表面与在垂直于水平面的方向测量的支撑在下压板的上表面上的食品的厚度成比例地垂直移动。
    • 5. 发明授权
    • Adjustable cooking oven
    • 可调烹饪烤箱
    • US4940040A
    • 1990-07-10
    • US304368
    • 1989-01-31
    • James E. RandallRonald D. LemkeRobert A. Mesteller
    • James E. RandallRonald D. LemkeRobert A. Mesteller
    • A47J37/04A21B1/26A21B1/48
    • A21B1/26A21B1/48
    • An adjustable oven for mass cooking of food products comprising an essentially sealed enclosure having a conveyor received therethrough for conveying food through the oven. A heated gaseous cooking medium is applied to the food product during conveyance through the oven by impingement of the cooking medium at high velocity through spaced duct fingers disposed above and below the conveyor system. The gaseous cooking medium is heated and circulated through the oven at high velocity and subsequently recirculated for continuous cooking of food products in the oven. The cooking oven enables optimization of the cooking process by allowing at least certain of the duct fingers to be vertically adjustable relative to the food product so as to maximize heat transfer therefrom for any particular food product. The elevation of the duct fingers from the food product may be continuously varied automatically during operation of the oven or during a cooking cycle giving the food processor great flexibility in use of the oven.
    • 一种用于大量烹饪食品的可调烤箱,包括一个基本上密封的外壳,其中有一个输送机从中通过其传送通过烤箱传送食物。 加热的气态烹调介质在通过烘箱输送期间通过烹饪介质以高速通过设置在传送系统上方和下方的间隔的管道指针施加到食品。 将气态烹饪介质以高速度加热并循环通过烤箱,随后再循环用于在烤箱中连续烹饪食品。 烹饪炉能够通过允许至少某些管道指状物相对于食品可垂直调节来实现烹饪过程的优化,从而最大限度地使其从任何特定的食品产生的热量传递。 来自食品的导管指状物的高度可以在烤箱的操作期间或在烹饪周期期间自动连续变化,从而给予食物加工器在使用烤箱时的极大的灵活性。
    • 10. 发明授权
    • Device for positioning a temperature sensor
    • 用于定位温度传感器的装置
    • US09063019B2
    • 2015-06-23
    • US13687359
    • 2012-11-28
    • James E. Randall
    • James E. Randall
    • G01K1/14
    • G01K1/14G01K2207/06
    • A device for positioning a temperature sensor includes a support structure and a lower platen supported by the support structure. The lower platen includes an upper surface, and at least a portion of the upper surface is located in a horizontal plane. The device further includes a sensor guide structure that includes an aperture having a centerline axis. The aperture is oriented horizontally and is configured to receive a temperature sensor. The sensor guide structure is vertically movable relative to the upper surface of the lower platen in proportion to a thickness of a food product supported on the upper surface of the lower platen, as measured in a direction perpendicular to the horizontal plane.
    • 用于定位温度传感器的装置包括支撑结构和由支撑结构支撑的下压板。 下压板包括上表面,并且上表面的至少一部分位于水平面中。 该装置还包括传感器引导结构,其包括具有中心线轴线的孔。 孔径水平定位,并配置为接收温度传感器。 传感器引导结构可相对于下压板的上表面与在垂直于水平面的方向测量的支撑在下压板的上表面上的食品的厚度成比例地垂直移动。