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1. 发明申请

US20110293789A1 COCOA COMPOSITION 审中-公开
标题翻译： COCOA组合物
公开(公告)号：US20110293789A1
公开(公告)日：2011-12-01
申请号：US12892297
申请日：2010-09-28
申请人： Ieme Blondeel , Dirk de Clercq , Herwig Bernaert
发明人： Ieme Blondeel , Dirk de Clercq , Herwig Bernaert
IPC分类号： A23G1/56 , A23G1/32
CPC分类号： A23L2/39 , A23G1/0009 , A23G1/30 , A23G1/56 , A23L2/40
摘要： The present invention is directed to a cocoa-derived material comprising a soluble cocoa powder and a cocoa extract, wherein said extract comprises more than 25 wt % based on the extract of polyphenols. The cocoa-derived material can be a syrup, a ready to use beverage or a powder composition. The invention also relates to uses of this cocoa-derived material for preparing carbonated beverages containing cocoa. The invention further relates to a carbonated beverage comprising said cocoa-derived material and to methods for preparing such cocoa-derived materials and beverages.
摘要翻译：本发明涉及包含可可可可粉和可可提取物的可可衍生物质，其中所述提取物包含多于基于多酚提取物的25重量％。可可来源的材料可以是糖浆，即可使用的饮料或粉末组合物。本发明还涉及这种可可来源的材料用于制备含有可可的碳酸饮料的用途。本发明还涉及包含所述可可源材料的碳酸饮料以及用于制备这种可可源材料和饮料的方法。

2. 发明授权

US08372456B2 Method for producing a soluble cocoa product from cocoa powder 有权
标题翻译：从可可粉生产可溶性可可制品的方法
公开(公告)号：US08372456B2
公开(公告)日：2013-02-12
申请号：US12447420
申请日：2007-11-19
申请人： Herwig Bernaert , Ieme Blondeel , Dirk De Clercq
发明人： Herwig Bernaert , Ieme Blondeel , Dirk De Clercq
IPC分类号： A23G1/02
CPC分类号： A23L2/39 , A23G1/0009 , A23G1/30 , A23G1/56 , A23L2/40
摘要： The present invention relates to a method for producing a soluble cocoa product from cocoa powder comprising the steps: a) preparing an aqueous suspension of cocoa powder (1), b) treating said suspension with one or more degrading enzymes (2), c) submitting (3) the suspension obtained in step b) to a pH treatment comprising treating said suspension for at least 2 hours at a suitable pH, a temperature of at 10 least 100° C., and a pressure which is at least 1 bar higher than the ambient pressure, d) optionally bringing the pH of the suspension obtained in step c) to a pH value corresponding with the pH of the suspension obtained in step a), e) treating (4) the suspension obtained in step c) or d) with one or more degrading enzymes, f) separating (6) the suspension (5) obtained in step e) into insoluble material (8) and a soluble part (7), and g) obtaining soluble cocoa components (10) from the soluble parts (7). The present invention further relates to cocoa products obtained by the present method and use thereof.
摘要翻译：本发明涉及从可可粉生产可溶性可可制品的方法，包括以下步骤：a）制备可可粉（1）的水性悬浮液，b）用一种或多种降解酶（2）处理所述悬浮液，c）将（3）步骤b）中获得的悬浮液提供到pH处理，包括在合适的pH，10℃至100℃的温度和至少1巴以上的压力下处理所述悬浮液至少2小时 d）任选地将步骤c）中获得的悬浮液的pH值调节至与步骤a）中获得的悬浮液的pH相对应的pH值，e）处理（4）步骤c）中得到的悬浮液或 d）与一种或多种降解酶，f）将（6）步骤e）中获得的悬浮液（5）分离成不溶性物质（8）和可溶部分（7），和g）获得可溶性可可组分（10）可溶部分（7）。本发明还涉及通过本发明方法获得的可可制品及其用途。

3. 发明申请

US20090263556A1 METHOD FOR PRODUCING A SOLUBLE COCOA PRODUCT FROM COCOA POWDER 有权
标题翻译：从COCOA粉生产可溶性COCOA产品的方法
公开(公告)号：US20090263556A1
公开(公告)日：2009-10-22
申请号：US12430732
申请日：2009-04-27
申请人： Ieme Blondeel , Dirk De Clercq , Herwig Bernaert , Christophe Leclerc
发明人： Ieme Blondeel , Dirk De Clercq , Herwig Bernaert , Christophe Leclerc
IPC分类号： A23G1/30 , A23G9/00
CPC分类号： A23G1/32 , A23G1/02 , A23G1/423 , A23G1/56 , A23G9/36 , A23V2002/00 , A23V2250/2132
摘要： The present invention relates to a method for producing a soluble cocoa product from cocoa powder. The present invention further relates to cocoa products obtained by the present method and uses thereof. The present invention is also directed to a cocoa-derived material comprising a soluble cocoa powder and a cocoa extract, wherein said extract comprises more than 25 wt % based on the extract of polyphenols. The cocoa-derived material can be a syrup, a ready to use beverage or a powder composition. The invention also relates to uses of this cocoa-derived material for preparing carbonated beverages containing cocoa. The invention further relates to a carbonated beverage comprising said cocoa-derived material and to methods for preparing such cocoa-derived materials and beverages. The invention also provides an ice cream comprising a cocoa powder, and in particular to an ice cream comprising up to 15 wt % of a soluble cocoa powder, wherein said cocoa powder has a solubility in water of at least 50% at a temperature of less than 10° C. The invention further relates to a method for preparing such ice cream and the use thereof in food products.
摘要翻译：本发明涉及从可可粉生产可溶性可可制品的方法。本发明还涉及通过本发明方法获得的可可制品及其用途。本发明还涉及包含可可可可粉和可可提取物的可可衍生物质，其中所述提取物包含多于基于多酚提取物的25重量％。可可来源的材料可以是糖浆，即可使用的饮料或粉末组合物。本发明还涉及这种可可来源的材料用于制备含有可可的碳酸饮料的用途。本发明还涉及包含所述可可源材料的碳酸饮料以及用于制备这种可可源材料和饮料的方法。本发明还提供一种包含可可粉的冰淇淋，特别是包含至多15重量％的可溶性可可粉的冰淇淋，其中所述可可粉在水中的溶解度在少于50％的温度下具有至少50％的溶解度超过10℃。本发明还涉及制备这种冰淇淋的方法及其在食品中的应用。

4. 发明申请

US20140199463A1 METHOD FOR PRODUCING A SOLUBLE COCOA PRODUCT FROM COCOA POWDER 审中-公开
标题翻译：从COCOA粉生产可溶性COCOA产品的方法
公开(公告)号：US20140199463A1
公开(公告)日：2014-07-17
申请号：US14070200
申请日：2014-04-07
申请人： Ieme BLONDEEL , Dirk De Clercq , Herwig Bernaert , Christophe Leclerc
发明人： Ieme BLONDEEL , Dirk De Clercq , Herwig Bernaert , Christophe Leclerc
IPC分类号： A23G1/32
CPC分类号： A23G1/32 , A23G1/02 , A23G1/423 , A23G1/56 , A23G9/36 , A23V2002/00 , A23V2250/2132
摘要： The present invention relates to a method for producing a soluble cocoa product from cocoa powder. The present invention further relates to cocoa products obtained by the present method and uses thereof. The present invention is also directed to a cocoa-derived material comprising a soluble cocoa powder and a cocoa extract, wherein said extract comprises more than 25 wt % based on the extract of polyphenols. The cocoa-derived material can be a syrup, a ready to use beverage or a powder composition. The invention also relates to uses of this cocoa-derived material for preparing carbonated beverages containing cocoa. The invention further relates to a carbonated beverage comprising said cocoa-derived material and to methods for preparing such cocoa-derived materials and beverages. The invention also provides an ice cream comprising a cocoa powder, and in particular to an ice cream comprising up to 15 wt % of a soluble cocoa powder, wherein said cocoa powder has a solubility in water of at least 50% at a temperature of less than 10° C. The invention further relates to a method for preparing such ice cream and the use thereof in food products.
摘要翻译：本发明涉及从可可粉生产可溶性可可制品的方法。本发明还涉及通过本发明方法获得的可可制品及其用途。本发明还涉及包含可可可可粉和可可提取物的可可衍生物质，其中所述提取物包含多于基于多酚提取物的25重量％。可可来源的材料可以是糖浆，即可使用的饮料或粉末组合物。本发明还涉及这种可可来源的材料用于制备含有可可的碳酸饮料的用途。本发明还涉及包含所述可可源材料的碳酸饮料以及用于制备这种可可源材料和饮料的方法。本发明还提供一种包含可可粉的冰淇淋，特别是包含至多15重量％的可溶性可可粉的冰淇淋，其中所述可可粉在水中的溶解度在少于50％的温度下具有至少50％的溶解度超过10℃。本发明还涉及制备这种冰淇淋的方法及其在食品中的应用。

5. 发明授权

US08609174B2 Method for producing a soluble cocoa product from cocoa powder 有权
标题翻译：从可可粉生产可溶性可可制品的方法
公开(公告)号：US08609174B2
公开(公告)日：2013-12-17
申请号：US12430732
申请日：2009-04-27
申请人： Ieme Blondeel , Dirk De Clercq , Herwig Bernaert , Christophe Leclerc
发明人： Ieme Blondeel , Dirk De Clercq , Herwig Bernaert , Christophe Leclerc
IPC分类号： A23L2/38 , A23G1/00
CPC分类号： A23G1/32 , A23G1/02 , A23G1/423 , A23G1/56 , A23G9/36 , A23V2002/00 , A23V2250/2132
摘要： The present invention relates to a method for producing a soluble cocoa product from cocoa powder. The present invention further relates to cocoa products obtained by the present method and uses thereof. The present invention is also directed to a cocoa-derived material comprising a soluble cocoa powder and a cocoa extract, wherein said extract comprises more than 25 wt % based on the extract of polyphenols. The cocoa-derived material can be a syrup, a ready to use beverage or a powder composition. The invention also relates to uses of this cocoa-derived material for preparing carbonated beverages containing cocoa. The invention further relates to a carbonated beverage comprising said cocoa-derived material and to methods for preparing such cocoa-derived materials and beverages. The invention also provides an ice cream comprising a cocoa powder, and in particular to an ice cream comprising up to 15 wt % of a soluble cocoa powder, wherein said cocoa powder has a solubility in water of at least 50% at a temperature of less than 10° C. The invention further relates to a method for preparing such ice cream and the use thereof in food products.
摘要翻译：本发明涉及从可可粉生产可溶性可可制品的方法。本发明还涉及通过本发明方法获得的可可制品及其用途。本发明还涉及包含可可可可粉和可可提取物的可可衍生物质，其中所述提取物包含多于基于多酚提取物的25重量％。可可来源的材料可以是糖浆，即可使用的饮料或粉末组合物。本发明还涉及这种可可来源的材料用于制备含有可可的碳酸饮料的用途。本发明还涉及包含所述可可源材料的碳酸饮料以及用于制备这种可可源材料和饮料的方法。本发明还提供一种包含可可粉的冰淇淋，特别是包含至多15重量％的可溶性可可粉的冰淇淋，其中所述可可粉在水中的溶解度在少于50％的温度下具有至少50％的溶解度超过10℃。本发明还涉及制备这种冰淇淋的方法及其在食品中的应用。

6. 发明申请

US20120003355A1 METHOD FOR PRODUCING A SOLUBLE COCOA PRODUCT FROM COCOA POWDER 有权
标题翻译：从COCOA粉生产可溶性COCOA产品的方法
公开(公告)号：US20120003355A1
公开(公告)日：2012-01-05
申请号：US12447420
申请日：2007-11-19
申请人： Herwig Bernaert , Ieme Blondeel , Dirk De Clercq
发明人： Herwig Bernaert , Ieme Blondeel , Dirk De Clercq
IPC分类号： A23G1/02 , A23G1/56
CPC分类号： A23L2/39 , A23G1/0009 , A23G1/30 , A23G1/56 , A23L2/40
摘要： The present invention relates to a method for producing a soluble cocoa product from cocoa powder comprising the steps: a) preparing an aqueous suspension of cocoa powder (1), b) treating said suspension with one or more degrading enzymes (2), c) submitting (3) the suspension obtained in step b) to a pH treatment comprising treating said suspension for at least 2 hours at a suitable pH, a temperature of at 10 least 100° C., and a pressure which is at least 1 bar higher than the ambient pressure, d) optionally bringing the pH of the suspension obtained in step c) to a pH value corresponding with the pH of the suspension obtained in step a), e) treating (4) the suspension obtained in step c) or d) with one or more degrading enzymes, f) separating (6) the suspension (5) obtained in step e) into insoluble material (8) and a soluble part (7), and g) obtaining soluble cocoa components (10) from the soluble parts (7). The present invention further relates to cocoa products obtained by the present method and use thereof.
摘要翻译：本发明涉及从可可粉生产可溶性可可制品的方法，包括以下步骤：a）制备可可粉（1）的水性悬浮液，b）用一种或多种降解酶（2）处理所述悬浮液，c）将（3）步骤b）中获得的悬浮液提供到pH处理，包括在合适的pH，10℃至100℃的温度和至少1巴以上的压力下处理所述悬浮液至少2小时 d）任选地将步骤c）中获得的悬浮液的pH值调节至与步骤a）中获得的悬浮液的pH相对应的pH值，e）处理（4）步骤c）中得到的悬浮液或 d）与一种或多种降解酶，f）将（6）步骤e）中获得的悬浮液（5）分离成不溶性物质（8）和可溶部分（7），和g）获得可溶性可可组分（10）可溶部分（7）。本发明还涉及通过本发明方法获得的可可制品及其用途。

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