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1. 发明授权

US4420495A Method and apparatus for preparing foamy sauces or the like 失效
标题翻译：制备泡沫酱等的方法和设备
公开(公告)号：US4420495A
公开(公告)日：1983-12-13
申请号：US264827
申请日：1981-05-18
申请人： Josef Hammer , Lothar Schiel , Hans Kratt
发明人： Josef Hammer , Lothar Schiel , Hans Kratt
IPC分类号： A23L1/00 , A23L1/24 , A23P1/16 , B01F3/04 , B01F5/06 , A23C15/04 , A23L1/22
CPC分类号： B01F5/0602 , A23L27/60 , A23P30/40 , B01F3/04
摘要： Sauce hollandaise, sauce bearnaise or similar fancy sauces, dressings, batters or soups are prepared by maintaining a supply of mixture of ingredients including butter or margarine, flour, milk, wine, vinegar, spices, salt, egg yolks and/or others in a state of readiness at a temperature of less than 50.degree. C., drawing by a pump a desired quantity of mixture from the supply and automatically mixing the withdrawn material with air in requisite quantities and simultaneously homogenizing the mixture of withdrawn material and air so that the ultimate product is of foamy consistency. Large quantities of prepared mixture can be stored in deep frozen condition, and batches of deep frozen mixture are defrosted as the need arises. The pump which draws mixture from the supply can be used to draw a stream of washing and/or rinsing liquid when the pump, its mixture supplying conduit and the homogenizing unit are to be cleaned.
摘要翻译：调味酱，酱汁或类似的花式调味汁，调味品，面糊或汤是通过将维生素，黄油，人造奶油，面粉，牛奶，葡萄酒，醋，香料，盐，蛋黄和/或其他成分混合在一起而制备的在低于50℃的温度下准备就绪状态，用泵抽取所需量的混合物并自动地将抽出的材料与空气混合，同时使取出的材料和空气的混合物均匀化，最终产品具有泡沫一致性。大量制备的混合物可以在深冷条件下储存，并且根据需要解冻一批深冻混合物。当泵，其混合物供应管道和均化单元要被清洁时，从供应器抽出混合物的泵可用于抽取洗涤和/或冲洗液体流。

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