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    • 2. 发明授权
    • Combined blending and pumping apparatus
    • 混合和抽水装置
    • US06616320B2
    • 2003-09-09
    • US10191846
    • 2002-07-08
    • Gordon R. HuberGerald E. SchmelzleTimothy R. HartterAdrian L. StrahmMichael J. Strahm
    • Gordon R. HuberGerald E. SchmelzleTimothy R. HartterAdrian L. StrahmMichael J. Strahm
    • B01F704
    • B01F15/00207A22C5/00B01F7/042B01F7/083B01F15/0288
    • A continuous mixer (32) is disclosed which can be used for mixing of incoming product streams (22, 24) of different characteristics respectively to yield a final product stream (26) of predetermined, consistent characteristics. The mixer (32) includes an elongated housing (42) having a pair of product input ports (50, 52) and an output (64), with a pair of elongated, axially rotatable, mixing screws (44, 46) located within the housing (42). The screws (44, 46) include a series of outwardly projecting mixing elements (114) preferably of pyramidal design and arrayed in a helical pattern along the length of the screws (44,46). The mixer (32) may be used in a processing system (20,200) having individual product lines (28, 30, 204, 206) coupled to the mixer (32), and is especially useful for processing of incoming meat streams (22,24) of different fat/lean ratios, to give a final comminuted output stream (26) of an intermediate and essentially constant fat/lean ratio. Preferably, the product lines (204,206) are each equipped with a combined preblender and pumping device (202).
    • 公开了连续混合器(32),其可分别用于混合不同特性的进料产物流(22,24),以产生预定的,一致的特性的最终产物流(26)。 混合器(32)包括具有一对产品输入端口(50,52)和输出端(64)的细长壳体(42),其具有一对细长的可轴向旋转的混合螺钉(44,46),其位于 住房(42)。 螺钉(44,46)包括一系列向外突出的混合元件(114),该混合元件优选为金字塔形设计,并沿着螺钉(44,46)的长度以螺旋形式排列。 混合器(32)可用于具有与混合器(32)连接的单独产品线(28,30,204,206)的处理系统(20,200)中,并且特别适用于加工进入的肉流(22,24 )不同的脂肪/瘦比,以得到中间和基本上恒定的脂/瘦比的最终粉碎输出流(26)。 优选地,产品线(204,206)各自配备有组合的预浸料和泵送装置(202)。
    • 4. 发明授权
    • Extrusion method and apparatus for acid treatment of cellulosic materials
    • 纤维素材料酸处理挤出方法和装置
    • US5114488A
    • 1992-05-19
    • US279852
    • 1988-12-05
    • Gordon R. HuberLaVon G. WengerBobble W. HauckGalen J. RokeyLawrence E. SchmelzleTimothy R. Hartter
    • Gordon R. HuberLaVon G. WengerBobble W. HauckGalen J. RokeyLawrence E. SchmelzleTimothy R. Hartter
    • B30B11/22B30B11/24C13K1/02
    • B30B11/24B30B11/221C13K1/02
    • An improved, low cost, energy efficient extrusion device and method for processing of cellulose, hemicellulose, and like fiber-bearing materials is described which includes a pretreatment extrusion zone and a reaction extrusion zone separated by a pressure sensitive variable die. The method hereof includes the steps of extruding cellulosic material through the pretreatment zone at an elevated pressure and temperature, passing the material into the reaction zone where it is mixed with an acid and is processed at a lower pressure and temperature than in the pretreatment zone, and extruding the material through a final extrusion die. The surging and blowing usually experienced with extrusion of fibrous material is drastically reduced by the unique construction of the extruder die members. The cellulosic material may be hydrolyzed to simple sugars in accordance with the method and apparatus hereof with a minimum of acid degradation of the extrusion equipment. The sugars produced from the cellulosic material may in turn be converted into ethanol or other usable fuels by the process of fermentation.
    • 描述了一种改进的,低成本的能量高效的挤出装置和用于加工纤维素,半纤维素等纤维载体材料的方法,其包括预处理挤出区和由压敏变量模分隔的反应挤出区。 其方法包括以下步骤:在升高的压力和温度下将纤维素材料挤压通过预处理区域,使材料进入反应区域,在其中与酸混合并在比预处理区域更低的压力和温度下处理, 并通过最终的挤压模挤出材料。 通过挤出模具构件的特殊结构,纤维材料的挤出通常经历的浪涌和吹风大大降低。 纤维素材料可以根据本发明的方法和装置水解成简单的糖,同时挤出设备的酸降解最少。 由纤维素材料生产的糖又可以通过发酵过程转化成乙醇或其他可用的燃料。
    • 6. 发明授权
    • Low temperature extrusion process for quick cooking pasta products
    • 低温挤压工艺,用于快速烹饪面食产品
    • US4763569A
    • 1988-08-16
    • US111196
    • 1987-10-22
    • Marc L. WengerGordon R. Huber
    • Marc L. WengerGordon R. Huber
    • A21C11/20A23L7/109A23L1/16
    • A21C11/20A23L7/109
    • Quick cooking pasta products are extruded in a low temperature process by advancing a partially pre-cooked mixture of pasta flour and water prepared in a preconditioner along the length of a screw extruder through a cooking zone, then through a venting zone and a forming zone, and finally through an extrusion die to yield an extruded product. The mixture has a maximum temperature of 215.degree. F. in the cooking zone in order to substantially eliminate the formation of darkened specks in the final extruded product which would otherwise represent portions of the mixture that are burned during cooking. Limiting the maximum temperature of the mixture in the extruder also greatly enhances the extruded pasta quality by increasing product resistance to overcooking and improving the retention characteristics of the original product integrity. Venting of the gaseous products from the mixture during the time that the latter passes between the cooking zone and the forming zones removes significant amounts of moisture to enable less shear to be imposed on the mixture during the cooking process and to decrease the time required for rehydration of the extruded products. A venting device has a rotatable screw for enabling gaseous materials to be discharged from the mixture while substantially preventing the escape of the mixture from the extruder barrel.
    • 快速烹饪面食产品在低温过程中挤出,其中通过将烹调区域沿着螺杆挤出机的长度推进预处理器中制备的面食面粉和水的部分预煮混合物,然后通过排气区和成形区, 最后通过挤出模头产生挤压产品。 该混合物在烹饪区域中具有215°F的最高温度,以便基本上消除最终挤出产品中形成变暗的斑点,否则这些斑点将代表在烹饪过程中燃烧的混合物的部分。 限制挤出机中混合物的最高温度也通过提高产品对过煮的耐受性和改善原始产品完整性的保留特性,大大提高了挤出的面食质量。 在蒸煮区域和成形区域之间通过混合物时,气体产物的排放可以消除大量的水分,以便在烹饪过程中减少对混合物的剪切,并减少再水合所需的时间 的挤出产品。 排气装置具有可旋转的螺杆,用于使气态材料能够从混合物排出,同时基本上防止混合物从挤出机筒排出。
    • 9. 发明授权
    • System for homogeneously mixing plural incoming product streams of different composition
    • 用于均匀混合不同组成的多个输入产物流的系统
    • US06648501B2
    • 2003-11-18
    • US09781719
    • 2001-02-12
    • Gordon R. HuberGerald E. SchmelzleTimothy R. HartterAdrian L. StrahmMichael J. Strahm
    • Gordon R. HuberGerald E. SchmelzleTimothy R. HartterAdrian L. StrahmMichael J. Strahm
    • B01F708
    • B01F15/00207A22C5/00B01F7/042B01F7/083B01F15/0288
    • A continuous mixer (32) is disclosed which can be used for mixing of incoming product streams (22, 24) of different characteristics respectively to yield a final product stream (26) of predetermined, consistent characteristics. The mixer (32) includes an elongated housing (42) having a pair of product input ports (50,52) and an output (64), with a pair of elongated, axially rotatable, mixing screws (44,46) located within the housing (42). The screws (44, 46) include a series of outwardly projecting mixing elements (114) preferably of pyramidal design and arrayed in a helical pattern along the length of the screws (44,46). The mixer (32) may be used in a processing system (20,200) having individual product lines (28, 30, 204, 206) coupled to the mixer (32), and is especially useful for processing of incoming meat streams (22,24) of different fat/lean ratios, to give a final comminuted output stream (26) of an intermediate and essentially constant fat/lean ratio. Preferably, the product lines (204,206) are each equipped with a combined preblender and pumping device (202).
    • 公开了连续混合器(32),其可分别用于混合不同特性的进料产物流(22,24),以产生预定的,一致的特性的最终产物流(26)。 混合器(32)包括具有一对产品输入端口(50,52)和输出端(64)的细长壳体(42),其具有一对位于所述外壳内的细长轴向可旋转的混合螺钉(44,46) 住房(42)。 螺钉(44,46)包括一系列向外突出的混合元件(114),该混合元件优选为金字塔形设计,并沿着螺钉(44,46)的长度以螺旋形式排列。 混合器(32)可用于具有与混合器(32)连接的单独产品线(28,30,204,206)的处理系统(20,200)中,并且特别适用于加工进入的肉流(22,24 )不同的脂肪/瘦比,以得到中间和基本上恒定的脂/瘦比的最终粉碎输出流(26)。 优选地,产品线(204,206)各自配备有组合的预浸料和泵送装置(202)。