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1. 发明授权

US06942885B2 Scored savory dough with toppings or fillings 有权
标题翻译：用浇头或馅料打碎咸味面团
公开(公告)号：US06942885B2
公开(公告)日：2005-09-13
申请号：US10285652
申请日：2002-11-01
申请人： Robert E. Ross , Gerard J. Loizeau
发明人： Robert E. Ross , Gerard J. Loizeau
IPC分类号： A21D10/02 , A21D13/00 , A21D10/00
CPC分类号： A21D10/025 , A21D13/24 , A21D13/31
摘要： A ready-for-use refrigerated or frozen dough that is prepared from flour, a leavening agent, fat; has no greater than 0.5 weight percent sugar or sugar substitute; and preferably includes one or more toppings, fillings, or both. The dough has a surface that includes grooves, score lines, or combinations thereof which define pieces of the dough to be separated into individual bakery products. The grooves, score lines, or combinations thereof each have a depth of about 3% to about 95% of the thickness of the dough. The dough is in the form of a sheet or a parallelepipedal, cylinder, prismatic block or polygon having a thickness of from about 0.5 to 5 cm.
摘要翻译：由面粉，发酵剂，脂肪制成的即用型冷冻或冷冻面团; 不超过0.5重量％的糖或糖代用品; 并且优选地包括一个或多个浇头，填充物或两者。面团具有包括凹槽，刻痕线或其组合的表面，其限定要分离成单个焙烤产品的面团片段。凹槽，刻痕线或其组合各自具有面团厚度的约3％至约95％的深度。面团是厚度为约0.5至5厘米的片材或平行六面体，圆柱体，棱柱形块或多边形的形式。

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