专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

US20090155423A1 Air Currents For Coating A Food Core 审中-公开
标题翻译：用于涂层食品芯的气流
公开(公告)号：US20090155423A1
公开(公告)日：2009-06-18
申请号：US12329685
申请日：2008-12-08
申请人： Gary S. Moore , Jareer Abu-Ali
发明人： Gary S. Moore , Jareer Abu-Ali
IPC分类号： A23L1/48 , A23L1/10 , A23L1/212 , A23L1/214 , A23L1/36
CPC分类号： A23G3/54 , A23G3/2076 , A23G3/2084 , A23G3/2092 , A23L7/117 , A23L7/122 , A23L7/191 , A23L19/00 , A23L25/25 , A23P20/10 , A23P20/12 , A23P20/15 , A23P20/18
摘要： A process of creating a particulate encrusted food core comprises exposing a food core and a plurality of particulates to air currents. The air currents cause the particulates to collide with and adhere to the food core creating a particulate encrusted food core. The particulates may comprise granola and the food core may comprise a cereal. The encrusting process may occur within a fluidized bed apparatus.
摘要翻译：产生颗粒状包裹的食物芯的方法包括将食物芯和多个微粒暴露于气流中。气流导致颗粒物与食物核心碰撞并粘附在一起，形成颗粒结壳的食物核心。颗粒可以包含麦芽糖，并且食物芯可以包含谷物。结垢过程可以在流化床装置内进行。

2. 发明授权

US08366433B2 Extrusion die and process for forming cereal flakes 有权
标题翻译：挤出模具和用于形成谷物片的方法
公开(公告)号：US08366433B2
公开(公告)日：2013-02-05
申请号：US12203303
申请日：2008-09-03
申请人： Robert Edouard Chatel , Gary S. Moore
发明人： Robert Edouard Chatel , Gary S. Moore
IPC分类号： B29C47/14
CPC分类号： B29C47/6018 , A23L7/122 , A23L7/17 , A23P30/20 , B29C47/0011 , B29C47/0014 , B29C47/0066 , B29C47/30 , B29C47/40 , B29C47/68 , B29K2105/251
摘要： An extrusion die for extruding cooked dough includes at least one slot having an inlet, an outlet and a land. The land has a length and a depth, with the depth extending between the inlet and the outlet and the length extending between a first side and a second side of the land. The depth of the land varies along at least a portion of the length. A process for forming cereal flakes using the extrusion die includes the steps of extruding and cutting.
摘要翻译：用于挤出熟面团的挤出模具包括具有入口，出口和平台的至少一个槽。土地具有长度和深度，深度在入口和出口之间延伸，长度在土地的第一侧和第二侧之间延伸。土地的深度沿长度的至少一部分变化。使用挤出模具形成谷物片的方法包括挤出和切割的步骤。

3. 发明授权

US5505978A Baked corn-based product and process 失效
标题翻译：烤玉米为基础的产品和工艺
公开(公告)号：US5505978A
公开(公告)日：1996-04-09
申请号：US243406
申请日：1994-05-16
申请人： Pradip K. Roy , Gary S. Moore
发明人： Pradip K. Roy , Gary S. Moore
IPC分类号： A23L1/164 , A21D6/00 , A21D10/00 , A21D17/00
CPC分类号： A23L7/117
摘要： A method and apparatus for producing a baked starch-based corn product. The method involves mixing masa flour and water and incompletely cooking the mixture during a precooking step, preferably during mixing of the ingredients. The incompletely cooked masa is sheeted and cut into shapes. The shapes are steamed, baked, and then dried. The steaming and baking steps advance the cooking of the masa constituents incompletely cooked during the mixing stage, resulting in an improved texture, bite, and shipping characteristic.
摘要翻译：一种用于生产焙烤的淀粉基玉米产品的方法和设备。该方法包括在预煮步骤中，优选在混合成分期间混合麦芽粉和水，并且不完全地烹饪混合物。不完全煮熟的酱料成片并切成形。形状被蒸，烘烤，然后干燥。蒸煮和烘烤步骤促进了在混合阶段期间不完全煮熟的酱油成分的烹调，从而改善了质地，咬合和运输特性。

4. 发明申请

US20100055282A1 EXTRUSION DIE AND PROCESS FOR FORMING CEREAL FLAKES 有权
标题翻译：挤压胚胎和形成谷蛋白的方法
公开(公告)号：US20100055282A1
公开(公告)日：2010-03-04
申请号：US12203303
申请日：2008-09-03
申请人： Robert Edouard Chatel , Gary S. Moore
发明人： Robert Edouard Chatel , Gary S. Moore
IPC分类号： A23L1/164 , A23P1/12 , B29C47/12
CPC分类号： B29C47/6018 , A23L7/122 , A23L7/17 , A23P30/20 , B29C47/0011 , B29C47/0014 , B29C47/0066 , B29C47/30 , B29C47/40 , B29C47/68 , B29K2105/251
摘要： An extrusion die for extruding cooked dough includes at least one slot having an inlet, an outlet and a land. The land has a length and a depth, with the depth extending between the inlet and the outlet and the length extending between a first side and a second side of the land. The depth of the land varies along at least a portion of the length. A process for forming cereal flakes using the extrusion die includes the steps of extruding and cutting.
摘要翻译：用于挤出熟面团的挤出模具包括具有入口，出口和平台的至少一个槽。土地具有长度和深度，深度在入口和出口之间延伸，长度在土地的第一侧和第二侧之间延伸。土地的深度沿长度的至少一部分变化。使用挤出模具形成谷物片的方法包括挤出和切割的步骤。

5. 发明授权

US6065632A Magnetically stabilized beverage container 失效
标题翻译：磁稳定饮料容器
公开(公告)号：US6065632A
公开(公告)日：2000-05-23
申请号：US104285
申请日：1998-06-24
申请人： Gary S. Moore, Jr.
发明人： Gary S. Moore, Jr.
IPC分类号： A45F3/16 , A47G19/22 , A45C11/20
CPC分类号： A47G19/2261 , A45F3/16 , Y10S206/818
摘要： A container for beverages has a magnetic base which stabilizes the container when placed on metallic surfaces. The container is of double-wall construction, with concentric outer and inner wall sections, the wall sections being joined at their top portions. The diameter of each cylindrical (or tapered) section is such that an insulating space remains between outer and inner walls when assembled. Similarly, a space exists between the floor portions of each section; a magnet is disposed within the space between the floor sections and is held in position by a post extending from the outer floor section through an orifice in the magnet's center; alternatively the magnet is attached to an interior surface of the outer floor section. The magnetic field extends through the plastic material of the lower section, clamping the container a metal surfaces on which the container rests.
摘要翻译：用于饮料的容器具有磁性底座，当放置在金属表面上时可使容器稳定。容器为双壁结构，具有同心的外壁和内壁部分，壁部分在其顶部连接。每个圆柱形（或锥形）部分的直径使得当组装时绝缘空间保持在外壁和内壁之间。类似地，在每个部分的地板部分之间存在空间; 磁铁设置在地板部分之间的空间内，并且通过从外部地板部分延伸穿过磁体中心的孔而保持在位置; 或者，磁体附接到外部地板部分的内表面。磁场延伸穿过下部的塑料材料，将容器夹紧在容器所在的金属表面上。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式